Umncedisi ngamnye wayegcoba i-syrniki kwaye wabhekana nengxaki ehambelana nomlinganiselo womgubo. Emva koko kuya kwandisa kakhulu, kwaye esikhundleni sezonnnenkih ezincinci, ufumana ama-raher enqabileyo. Emva koko ulwahlulo oluncinci luncinane kakhulu, kwaye iintlobo zeeshizi zisasazeka kwi-skillet zibe zii-tortilla ezingenasiphelo. Siza kukuxelela indlela yokusombulula le ngxaki kwaye ulungiselele i-syrniki enomdla kunye nomgubo wengqolowa.
Iikhokhe ze-curd zeseyile ngomgubo wengqolowa
Izithako:
- I-cottage cheese eyomileyo - 250 g;
- iqanda - 1 iqhekeza;
- ingqolowa - 4 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 0.5 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Gweba ushizi ngemfoloko, uphule iqanda, uyithulule kwintyatyambo yeswekile, i-sugar powder, ityuwa uze udibanise yonke into. Emva koko uthele umxube womgubo uze udibanise. Ngoku siyifaka i syrnichki ngezandla zethu, siyifake ngomgubo kwaye siyibeke epanini yokucoca ioli kunye ne-oyile yemifuno, gazinga uze ulungele umlilo ophakathi. Khonza i-syrniki nge-ukhilimu omuncu, ubusi be-lime okanye i- jam jam .
I-Recipe ye-croutons emuncu kunye nomgubo wengqolowa
Izithako:
- I-cottage cheese - 180 g;
- iinqanawa zeqanda - iziqwenga 2;
- umgubo wekolweni - 1 tbsp. isipuni;
- ushukela - 0,5 tsp.
- izithelo zomvini okanye iziqhamo ezi-candied - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Gweba ushizi ngemfoloko kunye namaqanda, ufafaze iswekile, ufake izithelo ezikhethiweyo, faka umgubo uze udibanise kwakhona. Ngoku kunye nekhaponi ngokucophelela ubeka i-curd mass, senza amaqebelengwane ashizi, siwaxulela ngomgubo kunye nefry kwindawo yokutshisa okutshisayo kwincinci yeoli ukusuka kumacala amabini ukuya kukulungele ngokupheleleyo.
I-Cheesecake kunye nomgubo wengqolowa kunye ne-jam
Izithako:
- I-cottage cheese eyomile - 350 g;
- umgubo wekolweni - 3 tbsp. iipuni;
- ushukela omdaka - 1 tbsp. isipuni;
- Umhlaba wesinamoni - 0,5 tsp.
- inkukhu yeqanda - i-1 piece;
- i-lemon peel - 1 tbsp. isipuni;
- i-almond extract - 1 ithispoon;
- amaphepha amaphepha-mitshini amnandi - ngomhlobiso;
- i-cranberry jam - ukunambitha.
Ukulungiselela
I-Cottage shiese sifaka kwisitya esinzulu, siphule iqanda, sitshulule ushukela uze usihlambele yonke nge-spatula yamatye okanye isipuni uze ufumane unobumba olufanayo. Emva koko uphonsa i-lemon eyisikiweyo, uthele i-almond encinci kwaye uxube. Sifaka umhlaba we-sinamon, sityhala umgubo wenkomo uze uwenze inhlama ejikelezileyo. Siyawuthululela ngomgubo kunye nefry kwipeni enkulu yokucoca kwioli efudumeleyo emacaleni omabili. Emva koko, sitshintsha i-syrnichki esilungile kwisitya, siwasebenzise ngejamu ukuze sinambitha kwaye sihombise isidlo ngamagqabi ama-fresh mint.