Le ntaka idla ngokupheka ngamaapulo, kunye neziqhamo ezomileyo. Siza kukuxelela ngoku ukupheka inkukhu ene- quince .
Inkukhu kunye ne-quince kwimikhono
Izithako:
- inkukhu - i-1 piece;
- i-lemon - i-1 piece;
- i-quince-2 iziqwenga;
- igalikhi - 1 inhloko;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- Izityalo zeprovencal - 1 tbsp. isipuni;
- coriander - 0,5 tsp;
- ityuwa - 4 iisupuni;
- umnyama omnyama - 1 ithisipuni;
- isardadi - 1 ithisipuni;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Ndihlamba inkukhu yam kwaye ndiyidle. Ukusuka kwi-lemon yifake ijusi uze uyihlabe kwinkukhu. Yeka imizuzu ye-15. Sidibanisa i-coriander, ityuwa, ioli yeoli, i-pepper, i-paprika kwaye isusa umxube ofunyenwe ngaphakathi kwidumbu nangaphakathi. Kwakhona, sibeka eceleni ukufundwa kweminye imizuzu engama-20. Okwangoku, i-quince inqunywe kwiingcezu kwaye ifakwe yinkukhu, kwaye sibeka intloko yomlongwe ngaphakathi. Ngoku gcoba umgodi.
Sifaka inkukhu kumkhono wokubhaka, zibophe iziphelo kwaye zenze izimbobo ezininzi kwimikhono ukuze uvumele umqhubi. Sithumela inkukhu kunye ne-quince ehovini kunye nokushisa kwama-degrees angu-180 bhaka ngeyure eli-1. Emva koko, sinqumle umkhonto, sivule inkukhu kwaye siyihlambele ngomxube wekhilimu omuncu kunye nesardadi, kwakhona siyithumela ehovini size sibhakale imizuzu eyi-15 kwiqondo lokushisa lama-degrees angama-200 ukwenza i-crusty crust.
Emva koko, inkukhu iphinda iphindwe kwakhona, sisuse imicu kwaye siphume i-garlic kunye ne-quince kwi inkukhu. Sifaka inkukhu kwisitya, kwaye sibeke i-quince kunye negalikhi kwioli, eyahlukana nkukhu ngexesha lokubhaka. Thumela i-quince kwi-ovini enye imizuzu eyi-15 ukuze uyithambile. Ngoku uyibeke malunga nenkukhu uze uyisebenze etafileni.
Isitya esine-quince kunye nenkukhu
Izithako:
- inkukhu - 800 g;
- i-anyanisi - i-1 piece;
- Iiplamu ezimhlophe ezomileyo - ama-5 amaqhosha.;
- i-quince - i-1 piece;
- izaqathe - i-1 piece;
- i-lemon - i-1 piece;
- amazambane - 5 amaqhosha.;
- ibhotela - 70 g;
- ioli yemifino - 30 ml;
- imifino, anyanisi, i-pepper - ukunambitha.
Ukulungiselela
Inkukhu (ungathatha nayiphi na inxalenye yayo - ama-shanks, amathanga, njl.), Yam, sisusa isikhumba. Siyityulele ityuwa, ipilisi kwaye sifafaze i juisi. Kwi-pan enkulu enkulu yokucoca sinokufudumala i-oyile yemifuno, sibeke inkukhu, i-anyanisi igqitywe kwiindandatho. Iipatata kunye ne-quince cut into slices kwaye zisasazeze inkukhu, yongeza i-plums eyomileyo kunye neengcewa zebhotela. Ukucoca yonke into enomthi otyutywayo kwaye uthele ngejisi yamanisi. Sifaka i-pan yokucima emlilweni omkhulu, ngokukhawuleza xa i-oli iyancibilika, umlilo uyancitshiswa, sityhala malunga ne-100 ml yamanzi kwaye sitshisa inkukhu kunye ne-quince kunye namazambane malunga neyure eli-1.
Inkukhu ene-quince kwi-multivark
Izithako:
- inkukhu - 1 kg;
- anyanisi (ezinkulu) - ii-2;
- i-quince - i-1 piece;
- isinki esomileyo - 1 ithisipuni;
- ubusi - 1 tbsp. isipuni;
- isinamoni - 1 ithisipuni;
- i-lemon - i-1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Umkhuhlane wenkukhu - 150 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala, i-quince yam, yinqumle ibe yizingxenye ezine kwaye ususe umxholo, uze unqumle i-pulp ibe yinqumle emincinci. Kwisitya se-multivarka uthele kwioli yezolimo, vula i-"Baking" kwimizuzu emi-2, ukwenzela ukuba ioli ityhuse, idibanise i-anyanisi isinqunyiweyo kunye neendlela ezifanayo sipheka enye imizuzu emithathu. Thela isinki, isinamoni, xuba. Ngoku, kunye ne-spatula, sitshintshe isaphetha kwicala, kwaye sibeke iziqwenga ze-quince phantsi kwe-pan-sibeka i-anyanisi phezulu. Kwimodi ye "Baking", silungiselela enye imizuzu eyi-10.
Emva koko, qalela iinqanda zenkukhu, ityuwa, i-pepper, uthele umhluzi kwaye kwimodi efanayo siyahamba kwenye imizuzu engama-25. Ngoku usethe imodemu yokuCima "ulungiselele enye iyure. Imizuzu engama-10 ngaphambi kokuphela kwenkqubo, yongeza ubusi obuxutywe nejisi lemon.
I-Recipe yenkukhu ebhaka i-quince
Izithako:
- Ifayile yenkukhu - iziqwenga ezi-3;
- i-quince-2 iziqwenga;
- iwayini elimhlophe elimhlophe - 160 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ibhotela - 1,5 tbsp. iipuni;
- ushukela - 1 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
I-quince ehlanjwe iyanqunyulwa kwiindawo eziliqela kwaye ingundoqo isuswe, kwaye inyama iyahlulwa ibe yinqanaba. Ngomzuzu o-1 siwunciphisa emanzini abilayo, ngoko siwuphonsa kwakhona kwi-colander uze uyigcwalise ngamanzi abandayo.
I-roll nganye isalathiselwe kwisangqa kwaye igqitywe kwi-foil. Siyifake kwiphepha lokubhaka kwaye sibhaka kwiqondo lokushisa lama-degrees angama-200 malunga nemizuzu engama-25. Okwangoku, lungisa i-sauce: yongeza i-quince eseleyo epanini, yongeza iwayini kunye noshukela. Kwibilisa encinci yomlilo kude kubekho umthamo wehliswa ngamaxesha angama-2. Emva koko, yongeza ibhotela uze udibanise. Sisula i-sauce nge-sieve. Ngokupheka kweenkukhu- iibhola, sisusa i-foil, sibeke kwisitya kwaye uthele i-sauce.