Ngaphambi kokuba uqonde into oyidlayo ngokufanelekileyo, kufuneka ujongane nesiselo ngokwayo. Okokuqala, ilungelo lokubiza i-cognac yakho yokuphuza alikho abakhiqizi abaninzi, ezinye zibhalwa kwileyibhile ye-brandy.
Inyaniso kukuba i-cognac ngokufanelekileyo ayikho into yokutya. Esi siselo senziwe ngenxa yoko, ukuze umthengi abe nomuvo wakhe. Ngaphandle kweziglasi ze-cognac ziveliswa ukwenzela ukuba isiselo siselo esinokusela siphumelele ngokugqithiseleyo kunye nayo yonke imibala yayo, eyafunyanwa iminyaka kwimveliso ye-cognac, ukusuka kwisidiliya sewayini kwibhotile ekhuniweyo. Kwaye oku akuwona nje umsebenzi wale minyaka, xa le bhotile ivelisiwe, yinto exabisekileyo yamafama ase-cognac aqokelelwa ngeenkulungwane.
Ezinye izindlu ze-cognac ezifana ne-"Courvoisier" yeenombolo zeembali zembali kunye nekognac yomsebenzi wabo, kodwa kunoko kusebenza, kunokuba kuveliswe imveliso, kusela i Napoleon, ngokuhlonishwa kweyiphi iikhwele zeli nkampani. Kwilizwe lalo lokusela lisetyenziselwa emva kokutya, emva kokusela indebe yekofi nokukhanyisa i-cigar, ayithathwa njengesiselo somthendeleko, kodwa kunoko kubonwa ngokuphumla okuphumlileyo kwisitulo seentonga. UCognac akayithandi loo nto, lowo uselayo kufuneka anandiphe onke amanqaku enkqonkqo kunye nephunga.
Yintoni eyenziwa kwi-cognac yokutya?
Akunabo bonke abaqeqeshi be-cognac, kwaye abantu abaninzi bayayisebenzisa ngexesha lokutya, nokuba yiFrentshi. Ngoko ke, kukho imigaqo yokusebenzisa i-cognac kunye nokutya, okanye kunokuba imigaqo yokutya okutyiweyo okuhanjiswa kwi-cognac. Ukuba uqala ukususela ekuqaleni komthendeleko, oko kukubakho okubandayo okubanda kwi-cognac kukuba:
- ii-tartlets ezine-foate pate;
- i-canapé kunye noshizi, kodwa ngeeshizi ngaphandle kokukhwaza okukrakra kunye nenkohlakalo;
- esifanelekileyo kwiindawo zokutya ezilwandle, ezifana ne-scallops, i-mussels okanye i-oyster, kodwa kwakhona kunye nama-sauces angathathi hlangothi.
Ukusuka kwiitya zokutshisa kunye nokutyhulwa, ngoko kudla ngokuba ngumdlalo okanye iwundlu. Kodwa kufuneka ukuba yizona ziqabane ezincinci, zingabi ziqhamo, ngaphandle kokusebenzisa inani elikhulu leemifuno ezinobisi kunye naluphi na iziqholo ezibukhali. Ukutya okunikwa kwi-cognac akufunekanga ukuba akukho nto iphazamise inqabileyo yayo okanye iphunga, i-taste and smell of snacks kufuneka ivule kuphela ezo zimpawu ze-cognac ngenxa yokuba ziyadla.
Ndiyakwazi ukukhonza i-dessert nge-brandy?
Umxholo ohlukeneyo wokutya okukutywala kwesi siselo unokuqwalaselwa ngongxube, ngokuqinisekileyo akukho moya ongaphezulu wokupheka. Ekubeni iziqhamo zihlanganiswe ngokugqithiseleyo ne-cognac, ngoko i-dessert esekelwe kuzo iphelele njengokutya. Namaapula aqhelekileyo aphekiweyo kunye nobusi ngokuqinisekileyo kuya kuba yintlanzi ehle kakhulu, ingathethi ukuthelekisa ne-lemon elimuncu kwindima efanayo. Ukuba sithetha ngeziqhamo ngokubanzi, ke isiqhamo esifanayo esakhula kwilizwe lalo phulo kungcono kwi-cognac. Ngoko ke, ukumboza itafile ngeepulale, iipereyi, iidiliya kunye neerberberries eziqhelekileyo kuthi, awuyi kuhamba kakuhle.
Umdaka waseRussia waseNtshonalanga "u-Nikolashka"
E-Rashiya, ewe, ngokusemthethweni, nakulo lonke elalisakuba nguSoviet Union, ngokuqhelekileyo isiqhelo sokunyusela i-cognac nemon. Kukho iingcamango kwesi sihloko, esinye sazo sitsho ukuba uMlawuli uNicholas ndanisela i-cognac kwaye ndabala