Kulabo abakhetha izitya ezintle kunye nezolungileyo kwietafile zemihla yokuzonwabisa, sincoma ukuba silungise isaladi esicacileyo nesinambitha "I-Sunflower".
Esi sibheno asiyi kuguqula kwaye sihombise itafile yakho ngokubonakala kwayo okumangalisayo, kodwa kunye neendwendwe ezithambileyo. Kwaye oku akusiyo yonke inzuzo yesaladi. Uncedo olungenakuxhaswa ngaphezu kweminye izitya zeholide yindleko engabizi kunye nokulula.
Siyakuthanda? Emva koko sichaza indlela yokwenza isaladi "I-Sunflower" kunye neetps .
Isaladi "I-Sunflower" kunye ne-chips, inkukhu kunye namakhowe-iresiphi yeklasi
Izithako:
- ii-chips ezinkulu zemilo ejikelezayo rhoqo;
- inkukhu inyama ngaphandle kwethambo - 320 g;
- amaqanda amasha - 220 g;
- i-cheququant cheese enzima - 220 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- i-mayonnaise - 320 g;
- iminqumo ngaphandle kwemigodi - 75 g;
- umsila omnyama omnyama - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Pheka uze ulungele inyama yenkukhu, uyihlule kwithambo uze uchithe utshani okanye ii cubes. Ama-mushroom ahlambulukileyo ngamanzi aqhubekileyo, mawudle, afake amacwecwe afakwe kwi-pan kunye neoli yohlaza kuze kufike umbane. Ekupheleni kwenkqubo yokucima, siwafaka ama-mushroom ngetyuwa, i-pepper yomhlaba kunye neziqholo. Ngethuba elifanayo, sibilisa amaqanda ukulungele ngokupheleleyo, siwufaka emanzini aseqhoqho ngomzuzu kwaye siwuhlambulule. Iiprotheyini zitshiywe nge-grater, kunye neengqungqa zishaya ngefoloko.
Zonke izixhobo zilungiselelwe, siyaqhubeka nokwakhiwa kwesaladi. Ngaphantsi kwesitya esikhulu esibekwe phakathi kwenkomo, yimbole nge-mayonnaise kwaye udibanise kunye ne-mushroom layer. Emva koko vula iiprotheni kwakhona uphahla olunezandla zeayonnaise. Emva koko, sasaza ishizi, i-mayonnaise encinci kwaye uphule isaladi phezulu ngeengqungqa. Ngoku siyihobisa isaladi ukuze ihambelane ngokupheleleyo negama. Ukuze senze oku, sibeka iiputi kumaphethelo esitya, silinganisa iipalali ze-sunflower, kwaye phezulu sibeka iindawo zemizi yeoli, eyokwimeko yethu ibe yimbewu yayo.
Ukuba ufuna, unokwenza i-ladybird ngaphandle kwesiqingatha sentamatato, ukusika intloko kunye ne-antennae kumthi womnquma, kunye nopende lweeayonnaise kunye namehlo egobolondo.
Ukwenza le saladi, ungasebenzisa zombini intsasa yenkukhu, kunye ne-pulp ukusuka emilenzeni nasemathangeni, kunye nama-mushroom anganakwa nge-anyanisi okanye aphinde athathe indawo ngamakhowa atyukileyo.
Isaladi "I-Sunflower" kunye nesibindi se-cod kunye ne-chips-recipe
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- iibhuta zepatata - 500 g;
- I-cheququant cheese enzima - 100 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- Iintsiba ze-anyanisi eluhlaza - i-bundle;
- ii-chips ezinkulu zemilo ejikelezayo rhoqo;
- imayonnaise;
- iminqumo ngaphandle kwemikhosi;
- ityuwa - ukunambitha.
Ukulungiselela
Iipatato zihlamba kakuhle, zizaliswe ngamanzi kwaye zibiliswe zize zithe tye, ize zivumele ukupholisa nokucoceka. Kwakhona upheke amaqanda aphekiweyo, uthele amanzi abandayo, uhlambuluke uze uhlukane zibe zikhuni kunye namaprotheni. Sitshiza izithako ezilungiselelwe kunye noshizi ngokusebenzisa i-grater enkulu, kwaye isibindi sekhodi sixoxwe ngemfoloko kwaye sixutywe
Ngaphantsi kwesitya esikhulu esisijikeleziweyo ubeka kuqala iitapile ezigayiweyo uze ugcobe nge-mayonnaise, ngoko umxube we-cod lobisi kunye ne-anyanisi eluhlaza kunye nemayonnaise. Kwaye ekugqibeleni sigquba isaladi kunye neprotheni kunye nobuncwane be-mayonnaise, sihlamba i-cheese kunye ne-yolk.
Njengoko iresiphi yangaphambilini, silungiselela ii-chips ezijikeleze imida kunye neesahlulo okanye iigumbi zeminqumo ngaphezulu.
Enyanisweni, unokwenza isaladi ngohlobo lwe-sunflower nge-chips, esifanelekileyo ukunqwenela.