Ukuba unayo i-brine ekhohliweyo, ungayikukhawuleza, iyakwazi ukufika ngokufanelekileyo. Ngoku siza kukuxelela indlela yokulungisa i-scones kwi-brine.
I-Recipe yeefakes kwi-brine ikhukhamba
Izithako:
- umgubo - 1.5 iiglasi;
- ikhukhamba ye-pickle - 120 ml;
- ushukela - 1 tbsp. isipuni;
- i-cumin - 1 ithisipuni;
- isoda - 1 ithisipuni;
- ioli yemifino - 30 ml inhlama + yokucoca.
Ukulungiselela
I-soda ye-Gasime kwi-brine. Yongeza ushukela, ioli yemifino, imbewu ye-caraway kunye nomgubo. Knead inhlama. Siwahlula zibe zicucu kwaye siwafaka kwi-scones. Fry it ngeoli elishisayo kumacala omabini ukuya kufike i-crust crispy.
Iipellets kwi-brine
Izithako:
- umgubo - 4 iiglasi;
- ikhukhamba ye-pickle - 1 iglasi;
- ukupheka powder wokubhaka - 1 ithisipuni;
- I-Butter - 200 g.
Ukulungiselela
I-Butter inqunywe ngamabhabhu, iqhutywe kwisikhwama kwaye inyibilike ngomlilo omncinci. Emva koko siyithululela kwisitya. Xa iphosa, yithulule kwi-brine, yongeza i-powder baking kunye nefutyi efile. Knead inhlama. Iphuma ilula kwaye ithambile. Sifaka i-tourniquet kuyo kwaye sihlule kwiindawo ezili-8. Ngamnye wabo ujikeleza kwisitya, siyifake kwisitya kwaye siwugubungele ithawula. Yishiye inhlama imizuzu engama-20.
Emva koko ufefe i-tabletop ngokugqithiseleyo ngomgubo, usasaze inxalenye yomgubo uze uyigqekelele kumqolo, ubunzima obufanele ube yi-0.5 cm. Emlilweni omkhulu, ushushu ngokutsha ipake yokutshiza, ubeke ikhekhe kwi-cakes brine, utyhoboze iforki kwindawo ezininzi. Fry imizuzu ye-3 kwicala ngalinye. Ngendlela efanayo sisenza ezinye iigwele.
Ukupheka isonka kwi-brine ne-sinamoni?
Izithako:
- umgubo - 4 iiglasi;
- i-brine - 1 indebe;
- ioli yemifino - 125 ml;
- ushukela - 200 g;
- isoda - 1 ithisipuni;
- isinamoni - 5 g;
- ushukela (umgubo) - 50 g.
Ukulungiselela
Kwi-brine, uthele iswekile, yongeza isoda kwaye udibanise. Dlulela kwioli yeemifino, yongeza umgubo uze udibanise. Sithatha amaqhekeza amancinci amancinci, senze iibhola, ubencitshise ukuba wenze iigwele. Ukugubungela, uxube ishukela kunye ne-sinamoni uze uqhube elinye icala kumxube ophumela. Bhaka kwihhavini imizuzu engama-20-25 kwiqondo lokushisa lama-180 degrees ukuya kumbala obala.
Ientente ze-Lenten kwi-brine
Izithako:
- i-brine - 1 indebe;
- ushukela-1 indebe;
- umgubo - iikomityi ezintathu;
- ioli yohlaza - 80 ml;
- isoda - 1 ithisipuni.
Ukulungiselela
Hlanganisa i-brine kunye noshukela kunye ne-bhotela, wongeza umgubo odibene kunye ne-soda. Knead inhlama. Yisasaze phezu komhlaba, ifafazwe ngepuphu. Yenza inhlama ibe yinqanaba, cima iindidi ngeglasi. Sigubungela i-tray yokubhaka ngeoli, ubeke iibhanti. Bhaka kwiqondo lokushisa lama-degrees angama-200 ngaphambi kokuthenga umbala we-cream.
Ukukhangela iirephepheni ezithakazelisayo ngakumbi ukwenzela amaqebelengwane amacwecwe, ngoko sicebisa ukwenza amaqebelengwane ngamanzi okanye ngobisi .