I-classic nayiphi na imithendeleko idada ebhakawa ne-buckwheat. Inyama enamafutha kunye namanqatha avela kwidada edibeneyo, idibaniswe nesitya sokutya se-buckwheat esixutywe kwintlawulo yenyama ngexesha lokubhaka - ukutya okunomsoco kunye nokuhle kakhulu.
Idada ebhaka ehovini kunye ne-buckwheat neipulo
Izithako:
- Idada yasekhaya - 1,5-2 kg;
- i-grokw bucatsheat - 1 into;
- ibhotile - 1 tbsp. isipuni;
- ii-apula ezihlaza-iziqhekeza ezine-4-5;
- ityuwa, ipepper;
- sage.
Ukulungiselela
Okokuqala, masixubane nesipuni sokuhlambulula intaka: ityuwa yetyuwa kunye nepilisi emanzini ngamagqabi angamaqabunga ukuya kufumaneka i-paste efanayo. Isidumbu se-duck sihlambulule ngamanzi kwaye uhlambe ithawula lekhishini. Yibhanqa ibhokhwe ngebhotela uze uhlabe kunye nencasa evumba elimnandi. Shiya le ntaka igxilwe ngongoma kunye nephunga leeyure eziyi-1.5-2.
Okwangoku, i-buckwheat ingathathwa kwaye ithululelwe ngamanzi abilayo. Ii-apula kufuneka zihluthwe, kwaye zinqunywe zibe ziincinci ezincinci. Ngoku ke idada ehlanjulweyo inokugxinwa ngokugxila, ukutshintsha ii-apula kunye ne-buckwheat. I-carcass intambo egciniwe yocingo kwaye ifakwe kwi-oven ye-180 degrees nge-1.5 iiyure. Ukwenza i-crust yegolide kunye ne-crispy, kwaye inyama ayimile, ngokukhawuleza amanzi amanzi ngeenqatha ezikhutshiwe. Kwakhona, ukuba idada ligcine i-juicy yayo, faka ipake yamanzi kwizantsi kwe-oven. Sishiya iinkukhu ezilungiselelwe imizuzu engama-15-20 kwiqondo lokushisa lokubamba ukuze ungabi niphumelele ijusi yenyama, emva koko ungazibamba ngesikhephe sokutya kwaye ulahle imfucu kwimicu. Sifaka iadada ngamaapulo kunye ne-buckwheat kwisitya esihlotshwe ngemifuno kunye namagqabi e-lettuce.
Idada ebhaka kwi-oven kunye ne-buckwheat kunye nama-mushroom
Izithako:
- intaka yonke - 1,5-2 kg;
- buckwheat - 220 g;
- amakhowe (ama-mushroom) - 200 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli;
- isardadi - 2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Sihlamba intaka kwaye siyome. Siyibhinqa idada ngetyuwa kunye nepipper.
Kwi-pan yokucima, sifudumala ioli kunye ne-fry kuso i-anyanisi etyotywe kunye neekroti ezisikiweyo kwi-grater. Kanye
Ubilheheat ubilise emanzini anosawoti kude kube ngumzuzu ophekwe. I-croup ephekiweyo ixubene namafutha amakhowe.
Sigcwalisa idada ngemxube ye-buckwheat, siyigonxa isigxina ngomtya. Gubha isidumbu sodada ngomxube we-mustard nobusi kwaye ufake kwi-oven. Idada ye- buckwheat edibeneyo ehovini iya kulungiswa malunga neeyure eziyi-1.5 kwi-degrees ezingama-170, emva koko iyakunikwa kwitafile.