Inyama yengulube idibaniswe ngokupheleleyo kunye naso nasiphi na isithelo esiphumileyo nesomuncu kunye nemifuno eyomileyo, ingakumbi ngeengcingo. Naluphi na iresiphi yengulube oyithathayo njengesiseko, isidlo siya kuba sesicwebileyo, siqhumise, inyama iyahlanjululwa kunye nejusi yezithelo ezomileyo ezikhishwa kwi-stew, kwaye iphunga liphefumula! Indlela yokupheka ingulube enonkcenkcesha kunye neengqungquthela? Kukho iindlela ezininzi kwaye ezithandwa kakhulu zicima kwi-cauldron. Isidlo sinokupheka kwisiqwengana esinye, kodwa kungcono ukwenza i-goulash kwi-ngulube kunye neziqhumiso - xa unqunyulwe kwiingxenye, kulungile xa ukhonza, kwaye isitya sijika ithenda, ithambile, ilungiselela ngokukhawuleza. Ngokuqhelekileyo, siza kuxubusha iindlela ezininzi zokupheka ngesidlo esimnandi.
Ingulube iyakhupha nge-prunes
Ngaba uzame ukupheka i-chops "ngemfihlo"? Esi sidlo singavamile, sibonakala siqhenqileyo, sibonakala sikhulu kwitafile. Emva koko, ingulube kunye neengcungcuthe ayigcini nje okanye igalelwe, kukho iresiphi ye-chops. Ukutshala izilwanyana zifakwe "kwiimvulophu" zenyama, i-cheated ishicikile ishicilelwe, i-cheese iyancibilika ekushiseni okuphezulu, izityalo ezomileyo zinika i juice. Ngaba ivakala okomnandi? Emva koko asizame ukupheka.
Izithako:
- i-cock chops - 4 pcs.;
- iifumba (ngaphandle kwemimoya) - 70 g;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- iqanda - 2 iziqwenga;
- zentlanzi;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukutya kwam, sibetha kakuhle, ityuwa kunye nompu. Nciphisa iindwangu kumanzi abandayo kwindawo ethile yeeyure eziyi-1.5-2, kwaye ngokukhawuleza uyifake kwaye uyinqumle. I-anyanisi nayo iyanqunyulwa kwiikhabhi ezincinci, kwaye ishizi ixutywa kwi-grater enkulu. Sidibanisa zonke izithako. Kwi-cops yengulube isasaza ukuzaliswa kunye necandelo ngalinye lifakwe kwisiqingatha. Unokuyixhoma nge-toothpick, kodwa ungakulibali ukukususa kamva. Siyawutshaya amaqanda, silungisa i-ngulube ngeengcungcutye, udibanise kuwo, uquke kwiintlanzi kunye nefry epanini kwisixa esikhulu seoli kuze kube yinto enqabileyo. Emva koko, ii-chops zifakwe kwisitya sokugcoba kwaye ziphekwe kwi-ovini malunga nemizuzu engama-15.
I-coast yengulube kunye neziqhumane
Ukupheka ingulube kunye neengcungcuthe kulula. Ngokwe-recipe, ininzi yexesha inyama iqhutywe phantsi kwesiqhekeza sekholifulawa, okanye ilahleka kwiiphotile, kwaye umntu ohlala ekhaya angakwazi ukuqhuba ishishini lakhe ngeli xesha. Xa ulungiselela nayiphi na isidlo ebhodweni, kufuneka ulandele umgaqo owodwa: imizuzu engama-30 ngaphambi kokuba uqale ukubeka ukutya, ucofe ibhokhwe emanzini, ukunyuka kwamanzi kunye nokupheka, iimveliso aziyi kulahlekelwa i-juicy etroma.
Izithako:
- ingulube - 0,5 kg;
- iziqhamo - iziqwenga ezili-10;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- imayonnaise;
- amaqabunga e-bay, imifino;
- amazambane - 10 ii-pcs.;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Sinqumle ingulube zibe ngamaqhekeza amancinci, ixesha kunye neoli kunye nefry kwioyile yemifuno. Sihlamba iindunxu, siqhekeza i-anyanisi, iidroti ezintathu kwi-grater enkulu. Ngoku ubeka inyama ebhodweni, ngoko u-anyanisi kunye neziqhekeza ezi-2 ze-prunes. Emva koko izaqathe, imifuno ecoliweyo kunye ne-1 pc.
Kukho iigourmets ezikhethayo ukuba inyama isasazi, ngenxa yoko sichaza ukuba i-porc frying eplastiki, kwaye i-porc fried ne-prunes kunye nemifuno ifakwa kwiimbiza ukuze zicime.