Siyancoma ukuba sipheke ngokukhawuleza, esityebileyo kunye nephunga elimnandi, enomdla omnandi omuncu wesobho. Isitya sesidlo esinjalo esidliwayo siza kuba yinxalenye ephezulu kakhulu yentlawulo yamandla, gcwalisa umzimba ngamavithamini kwaye uya ku kholisa kunye ne-flavour bouquet.
Indlela yokupheka isobho eluhlaza kwi-sorrel kunye nenyama kunye neqanda?
Izithako:
- Izibambo zeengulube - 730 g;
- i-fresh butter - 215 g;
- amazambane - 280 g;
- iinqwelo ezincinane - 140 g;
- i-ani bulbs - 140 g;
- amanzi aphethwe - 2,6 l;
- ioli ngaphandle kwevumba leoli okanye ioli yeoli - 45 ml;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa edibeneyo;
- ukhilimu omuncu ;
- inkukhu enkulu amaqanda - iziqhekeza ezi-3;
- nayiphi na imifuno.
Ukulungiselela
Izibambo zengulube zihlambulukileyo, zifakwe embizeni ezine okanye ezintlanu, zichithe ngamanzi ahlambulukileyo kwaye zipheke emva kokubilisa, zisuse i-foam ngezikhathi ezithile, de kube yinto elula kwaye ibeke inyama kwithambo. Siphula ingulube kwisitya, siyikhulule emathanjeni, sinqume inyama encinane size siyiphindele emthonjeni, siyixube phambi kwayo kwaye siyibuyisele kwisitofu emlilweni.
Sifaka amazambane, sinqumle kwiibhubhu ezincinci, zizisasa epanini kwaye upheke emva kokubilisa imizuzu elishumi, emva kokunyuselwa isitya kwinkqubo, kunye nokucima amaqabunga ngamagqabi kunye nama-peas of pepper sweet.
Ngeli xesha, sibilisa ngokubhokoxa, sihlambulule kwaye sinqande amaqanda enkukhu zibe ziinqununu, kwaye nathi sidlula iidroti kunye neibhubhu kwioli yelanga, ukususa okugqibela kumathanga. Silungiselela i-sorrel. Sihlamba amaqabunga ngokufanelekileyo, siwahlule, sisuse kwiimpawu uze usike kwiinqhezu ezincinci. Siphinde sitshise izityalo ezintsha.
Xa iifatata zikulungele, sibeka imifuno yetsholo, i-sorrel kunye nemifuno emnandi kwisobho, ubilise ukutya enye imizuzu emibini, kwaye sinokukhonza, ukubeka amaqanda kunye ne-spoonful cream okomuncu kwisitya ngasinye.
Ngendlela efanayo, isobho nge-nettle kunye ne-sorrel kulungiselelwe kwakhona, kodwa kulo mzekelo isigamu se-servings of subsections sithatha indawo kunye neentambo ezincinci kwaye sizibeka kwisobho emva kwemizuzu emithathu ngaphambi kweminye imifino.
Ukupheka isobho nge-sorrel kunye nenkukhu?
Izithako:
- inkukhu inyama - 730 g;
- i-fresh butter - 215 g;
- amazambane - 280 g;
- izaqathe okanye ezinye iingcambu (kumhluzi) - 90 g;
- i-ani-bulb (kumhluzi) - 90 g;
- i-anyanisi eluhlaza - 3-4 iziqu;
- amanzi ahlambulukileyo - 2.2 ilitha;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa enkulu;
- I-rice ejikelezayo-3 tbsp. iipuni;
- amaqanda aphekwe yintshi - ii-3.
- ukhilimu omuncu;
- nayiphi na imifuno.
Ukulungiselela
Kule meko, siya kusebenzisa inkukhu ukwenza isobho. Siyayihlambulula, sinqumle kwisahlulo, uyibeke epenini ngamanzi ahlambulukileyo kwaye uyibeke emlilweni ukupheka. Ngeli xesha, sihlamba, siphume, siyahlula iziqu kwaye siphume i-sorrel kunye nemifuno emitsha, usike iziqu ze-anyanisi eluhlaza, i-strawberries ezihlambulukileyo kunye neekotro kunye namazambane adibeneyo. Gcoba irayisi ukucaca kwamanzi uze ugoce imizuzu embalwa.
Xa ubilisa umhluzi, kufuneka sususe i-foam. Ukuba unqwenela, ukuba unomdla ogcweleyo kunye nombala wokutya
Xa inyama yenkukhu ilula, siyayikhulula emathanjeni siyibuyisele kumhluzi ococekileyo. Phinda unike iziqulatho zebhodlela, ubonge izitato kunye nelayisi ngeli nqanaba, zongeza ityuwa kwisitya, uphonsa ii-peppercorns kunye namaqabunga e-laurel uze upheke kuze kube yilapho ubumnandi belayisi kunye namazambane amazambane. Ngoku kongeza i-sorrel, i-anyanisi eluhlaza kunye nemifuno emitsha, ubilise isidlo imizuzu embalwa, uze uyisuse emlilweni. Xa sikhonza, sincedisa isobho kunye nesiqingatha senkukhu ebilisiwe, kwaye, ukuba ufunwa, ukhilimu omuncu.