I-Cheese kwintengo efikelelekayo, esiyidla ngokuzithengela kwiivenkile, ubunzima bayo abukhanyanga ngobunjani. Ngokwenene, ishizi enjalo yenziwa yimveliso-mveliso yobisi kwaye ayizukudumila ngeenzuzo zezempilo. Ukubonelela abathandekayo bakho ngemveliso enoncoko kwaye eluncedo, kufuneka uqaphele ukulungiswa kwakho. Oku akunzima kuwo onke, kuba isiseko sekhaya esilukhuni, okanye ushizi owenziwe , ngokubhekiselele kwi-recipe yethu, i- cottage cheese enamafutha. Indlela yokwenza ushizi kwi-cottage cheese funda.
I-recipe ye-Cheese kunye nemifino esuka kwidanga le-kottage
Izithako:
- Ubisi olunamafutha - 1 l;
- i-cottage cheese enamafutha - 500 g;
- iqanda lenkukhu - i-1 piece;
- ibhotile - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- imifino yedill;
- igalikhi - 1 clove.
Ukulungiselela
Epenini ngeengubo ezingenamathela, sibeka i-cottage shiese size siyigcwalise ngobisi. Sifaka isitya kwi-heat ephakathi kwaye sipheka, siqhubeka sishukumisa, de kube i-whey ihlukaniswe nemveliso yobisi. Ubunzima boluhlu luhlukaniswe ukusuka kwi-whey ngokuxubha okuphakathi kwepenki nge-colander, ekufuneka iqale ihlanganiswe nge-2-3 layers of gauze. Ubunzima obuthatywayo bufakwe kakuhle kwii-resty ze-whey kwaye buyela kwisikhwama. Siyongeza kwixesha elizayo ushizi ugarlic, ibhotela, iqanda kunye nemifuno etyumkileyo, udluliselwe kumaphephandaba, kwaye ubeka ubunzima emlilweni. Ukupheka ushizi, uvuselele, de ube yiplastiki kwaye uqala ukuhlukana kwiindonga zeesitya.
Sifaka ushizi owenziwe ngefomathi kwaye sishiya ukupholisa ngokupheleleyo kwiqondo lokushisa. emva koko sibeka loo mveliso kwifriji ngosuku.
Indlela yokupheka ushizi onzima ukusuka kwi-cottage cheese?
Izithako:
- ubisi - 500 ml;
- i-cottage cheese - 500 g;
- ityuwa - 1/2 tsp;
- isoda - 1/2 isipuni;
- ibhotela -1 tbsp. isipuni.
Ukulungiselela
I-Cottage shiese isuliwe nge sihlunu kwaye sisasaza ubuninzi obufanayo ngokubilisa ubisi. Silinde kude kubekho ubisi obunqambileyo buhluke kwi-whey, ngelixa i-pan kufuneka ibe sebushushu obuphakathi. Ngoku sihambisa ubuninzi bebisi kwi-colander ene-colander ene-colander ehlanganisiweyo. Iziphelo ze-gauze zibophe kwaye zimise ishizi phezu kwequla ngenxa yeeyure ezingama-4 ukuya kwi-glass yeglasi ngokupheleleyo.
Ngoku i-curd mass ibuyiselwa kwisikhwama, yongeza i-soda, ityuwa kunye neoli, xuba kwaye ufake ikhonkco emlilweni. Musa ukuphazamisa, ukupheka ushizi ade uqale ukuhlukana kwiindonga kunye nenye into. Ngoku yifaka ishizi kwisibumba, masipholile phantsi kweqondo lokushisa kwaye ushiye efrijini. Emva kweeyure ezimbalwa, ushizi owenziweyo uya kulungela. Ukunika i-cheese umthunzi ophuzi obomvu, engeza i-pinch of turmeric ebunini lobisi.
Indlela yokwenza i-cream ekhisi eyenziwe ngokwabo kwi-cottage cheese?
Izithako:
- I-fat curd - 400 g;
- ukhilimu omuncu - itafile ye-1/2;
- i-yolk 1 iqanda;
- isoda - 1/2 isipuni;
- ityuwa - 1 ithisipuni;
- igalikhi, imifino - ukunambitha.
Ukulungiselela
I-Cottage cheese ixutywe kunye ne-soda kwaye ishiye imizuzu eyi-10-15, ungalibali ukuxuba ubunzima emva kwemizuzu emihlanu. I-curd ixutywe kunye ne-ukhilimu omuncu, ityuwa kunye neqanda leqanda, faka isitya
Isongezelelo kwi-cheese ecibilikile kwi-cottage cheese ayinokuba yimifino nje kuphela, kodwa i-mushroom ebusiweyo, okanye i-ham elicwebileyo, mhlawumbi ungumtshantshi we-classical flavour kwaye ukhetha ushizi owenziwe ngaphandle kwee-additives? Emva koko upholise umveliso ogqityiweyo kwimo yawo ecocekileyo kwaye usebenze ngesonka esinambini, okanye udibanise imifuno.