Ngamanye amaxesha ndifuna ukudibanisa imenyu yam nento entsha, elula, kodwa enhle. Siphakamisa ukuba upheke i-fettuccine - enye yeentlobo ezininzi ze-pasta ezenziwe kuphela kwikolweni yengqolowa ngohlobo lweeodle ezide, ezinkulu. I-fettuccine ilungiswe ngokudibanisa iintlobo ezahlukeneyo ezifana nezityalo, inyama, intlanzi; nganye leyo eyenza ibe yinto eyingqayizivele kwaye ilungileyo ngendlela yayo. Namhlanje sifuna ukugxila kwi-fettuccine ngamakhowe kwaye sicinge kunye nawe iresiphi yakhe.
I-Fettuccine kunye nama-mushroom e-porcini kwi-sauce eluhlaza
Izithako:
- i-fetuchini - 250 g;
- ama-mushroom e-porcini amatsha-200-220 g;
- ushizi (ama-50% enamafutha) - 160 g;
- ukhilimu (ama-20% amanqatha) - 200 ml;
- ioli yomnquma - 50 ml;
- igalikhi - inyo e-1;
- ityuwa - ukunambitha;
- umhluzi wemifuno - 100 ml.
Ukulungiselela
Amakhowe amhlophe amhlophe anqunyulwa ngamanqatha amancinci kwaye agqoke iphoyinti yokucoca ngeoli. Ngokukhawuleza ubeke amanzi ukuba ubilise i-fettuccine. Sifaka kuma-mushroom i-garlic, ityuwa kunye negalikhi, sidlulisa kwi-press, kwaye ziza kubanda ndawonye. Xa i-liquide ehlukaniswe yi-fungi iphele ngokupheleleyo, kwaye iqala ukupheka, yongeza umhluzi wemifino kubo. Kwamanzi abilayo, sisasaza i-fetuccine, yongeza ityuwa kwaye sipheke kuze kube yinqanaba elungeleleneyo. Emva koko, ukuwaphonsa kwi-colander ukucoca i-liquid, siwafake kwi-pan yokucima, ukuba sibona ukuba umhluzi kumakhowa sele usele ubilisiwe.
Ukhilimu, engeza ushizi ogayiweyo, ugxininise kwaye ungeze le sauce isidlo sethu. Sithatha umlilo kwaye siwuvuthele ndawonye, malunga nemizuzu eyi-15, de kube i-cheese iyancibilika.
Le fettuccine, ephekwe ngamakhowa kunye ne-sauce ye-cream, iya kukumangazela ngokugqithiseleyo kunye nekhwankco elimnandi!
Fettuccine kunye nenkukhu kunye nama-mushroom
Izithako:
- i-fetuchini - 450 g;
- ii-mushroom - 300 g;
- Inkukhu yenkukhu - i-1 piece;
- i-soy sauce - i-3 tsp.
- pepper kunye netyuwa - ukunambitha;
- ukhilimu (33%) - 200 ml;
- ioli yohlaza - 60 ml;
- imifino yedill entsha - 1 bunch.
Ukulungiselela
Thele i-oyile yemifuno kwi-pan uze uyibeke kwisitofu. I-fletlet yenkukhu, uthathe izicucu ezincinci, kunye nezigulane zincinci ezincinci, zihlanganiswe kwipeniti elitshisayo kwaye uthele nge-sauce enotyu. Xa zivuthayo, ezi mveliso ezimbini malunga nexesha elifanayo ziya kunika ijusi yazo kwaye zixhasane kunye nephunga layo. Xa inyama kunye nama-mushroom zifakwe kuze kube yilapho kubonakala i-crust, ithulule i-cream, idibene ne-dill green dill, i-pritrushivaem yonke ipilisi kwaye ishiye ukuba idibene kwisitofu, unciphise umlilo. Ngokukhawuleza xa ukhilimu ukhulula, susela ekushiseni.
Ngamanzi abilisiweyo abilisiwe, sasaza i-fettuccine unamathela kwaye ubilise uze uphekwe. Siyiphonsa kwi sieve okanye colander, ukwenzela ukuba amaqabunga amanzi. Nika i-pasta kwiiplanga uze ubhalele phezulu ngenkukhu kunye nama-mushroom kunye ne-cream sauce.
I-Recipe ye-fetuccine ngamakhowe kunye ne-ham
Izithako:
- i-fetuchini - 400 g;
- i-pechenitsy - 250 g;
- ham - 200 g;
- ioli yomnquma - 30 ml;
- ibhotela - 30 g;
- ukhilimu - 90 ml;
- i-mayonnaise - 90 ml;
- ityuwa - ukunambitha.
Ukulungiselela
I-Pecheritsa, sihlambulula kwaye sinqumle kwiinqununu, sahlula i-mushroom nganye kwiindawo ezi-6-8. Ngendlela yobuncwane sifake ham. Esipokeni, ushushu kwi-plate, udibanise ioli neoli. Sifaka ama-mushroom kuyo, sihlabe ityuwa kunye nefry, kuze kube yilapho inkunkuma iphela.
Namathisa i-fetuchini ibilise emanzini, esiyongeza kwiinambitha zetyuwa kunye nepunipoon yeoli yeoli. Nge-colander siyahlula umququ olungiselelwe kwi-liquid engadingekile kwaye uyibeke epanini ye-sauté kunye ne-ham nama-mushroom. Ukusebenzisa i-spatula, udibanise ngobumnandi yonke into uze usasaze kwiindawo ezithile.
Ukufunda indlela yokulungiselela i-fettuccine enamanzi kunye namnandi kunye nama-mushroom kunye nama-ham, ungamema iintwendwe uze uziqhayise ngesantya esihle.