Ipikiniki ephumeleleyo iya kuba ne- sweet shish kebab . Ngako oko, umququzeleli wesiganeko unoxanduva lokukhetha inyama, ukukhethwa kwayo kunye nokulungiselela.
Wonke umntu uyazi ukuba inyama yokupheka i-shish kebab kufuneka ibe yintsha, kwaye nakunoma kunjalo, ingabi ice cream. Kodwa yiyiphi inxalenye yengqumbo yehagu okuyikhethayo, ukuze i-shish kebab ibe yinto epholileyo, enomnandi kwaye ehlwabisayo? Ngale ndlela kunye nendlela inyama ye-shish kebab ichanekile ngayo ilwandle, siya kutsho ngezantsi.
Yiyiphi inxalenye yengulube ingcono ukwenza i-shish kebab?
Nayiphi na ingcali kwi shish kebab ishishini liza kuphendula ngokucacileyo ukuba ukulungiselela i-shish kebab yinto efanelekileyo yenyama yengulube yintamo yengulube. Kusuka kuyo unokufumana i-kebab epholile, enomhlaza kunye ne-soft shish kebab ephekwe emlilweni. Inyama evela kule ngxenyana yegumbu yengulube inamanani amaninzi, athatha inxaxheba ekufumaneni umphumo omuhle. Ukongezelela, iimbombo zenyama entanyeni zihlala zilula kwaye zifudumele kunokuba zithi kwi-scapula okanye ngasemva.
Ngamanye amaxesha kwenzeka ukuba akunakwenzeka ukuthenga intamo yengulube nge-shish kebab ngenxa yokungabikho ngexesha elifanelekileyo xa kuthengiswa. Yintoni enokuyenza kule meko? Ngokwenene ukulahla ukuhamba okucetywayo kwimo? Okanye unako ukuthenga enye ingqungquthela yengulube yengulube uze upheke i-shish kebab ngaphandle kwayo? Enyanisweni, ukongeza kwintamo yengulube i-shish kebab, unokuthenga inyama kwi-scapula. Kwakhona iqulethe ii-fatty layers. Kodwa ngokungafani nekholeji, iqhosha lehlombe lihlala liqinile kwaye lifuna ixesha elide lokupheka. Oku kunokulungiswa ngorhawade enobudlova, othobisa iifayili kakuhle. Le mixube ecocekileyo isekelwe kwi-kefir, ngamanzi amaminerali e-carbonated, apho kucetyiswa ukuba uhlambe inyama ngemini. Ukuze ube nempembelelo esheshayo, ungasebenzisa i- marinade esekelwe kwi-kiwi , inyama yayo eyongezwa kwinyama kwiiyure ezimbalwa ngaphambi kokuba ufune i-shish kebab. Ijusi yesi siqhamo sotshani siya kwenza iimangaliso kwaye yenze inyama ibe yincinci. Kodwa kule meko akukhuthazwa ukuba ugcine ukulungiswa kwe-shish kebab kwi-marinade enjalo ngaphezu kweeyure ezimbini, ngaphandle koko inyama ingacatshulwa.
Abanye basebenzisa ingulube ecoliweyo okanye ecocelelwe i-shish kebab. Ukutya okunjalo kunye nentamo ithambile kwaye ithambileyo, kodwa isakhiwo sayo emva kokupheka sinzima kakhulu kwaye iphumelele ukuhlanza i-juicy kune-collar, ayiyi kukwazi ukuba nayo i-marinade yokuqala. Nangona kunjalo, i-shish kebab evela kwi-carbonate nayo inomdla wayo. Phakathi kwabo, abo bahlonipha kakhulu izitya ezinamafutha amaninzi, ngenxa yokuba amanqatha amanqamle enyama enjalo ayidlangalaleni.
Ngenyama ichazwe kwaye ngoku uyazi ukuba inxalenye yengulube ingcono ukuthatha i-shish kebab. Kuhlala nje kuphela ukuba uhlambulule ngaphambi kokuba ukhange amahora ambalwa. Emva koko, sinikeza uhlobo oluthile lwee-spice eziphambili kunye neziqholo zokuhlamba i-shish kebab. Qaphela ukuba le marinade ifaneleke ngakumbi kwikollar, kuba ijolise ngakumbi ekunikeni inyama inyama, kunokuba ithambe.
Kungcono kakhulu ukukhetha i-pigs shish kebab?
Izithako:
Ukubala kwe-3.5 kg yengxowa yengulube:
- iibhulabhu eziphakathi kwe-bulbs - 5 pcs.;
- Ioli yelanga ye-sunflower ngaphandle kokuvumba - 85 ml;
- iigrasi zomnyama omnyama - ama-17 amaqhosha.;
- I-Coriander pea - ii-17.
- basil omisiwe - 0.5 tsp.
- I-thyme eyomileyo - 1 ipiniki;
- i-paprika ebomvu yomhlaba - 1 ithisipuni;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa enkulu - 40 g okanye ukunambitha.
Ukulungiselela
Qala ukhetha i-shish kebab, uhlambulule intamo yengulube ngamanzi abandayo, owomileyo uze uthathe iinqununu eziphakathi (ubuncinane ubungakanani bebhokisi lebhokisi). Sibeka inyama kwisitya, songeza ityuwa kunye
Ekupheleni kwesigaba samalungiselelo, sihlambulula ama-bulbs, sinqumle kwiisangqa, siwahlule emacongeni, siwaxoxe ngezandla ezimbalwa size sidibanise nenyama.
Ukuqhaqha ingulube kufuneka ibe kwisiqandisini, kodwa malunga neyure ngaphambi kokuba kufumaneke ukufunyanwa kufuneka kugcinwe kwaye igcinwe kwiimeko zegumbi.