I-pigtail ye-cheese inabalandeli abaninzi kubalandeli ngenxa yendlela enomdla kakhulu kunye nokusebenza kwangaphambili. Abantu abaninzi bacinga ukuba akunangqiqo ukwenza loo ntlanzi kwaye ngoko ke bayayithengela ngesiqhelo sokuthengisa. Kodwa namhlanje siya kubonisa okuchaseneyo, sinikeza iirephepheni zokwenza ushizi ekhaya. Emva kokuba uqhelane neziphakamiso, unokuzibonela ngokulula lula kwinkqubo yobuchwepheshe yokudala ukutya okuthandayo.
Indlela yokwenza iifinki kwikhaya - iresiphi
Izithako:
- ubisi (mhlawumbi ekhaya) - 3 ilitha;
- i-pepsin (isonka) -10 g;
I-brine:
- amanzi ahlambulukileyo;
- ityuwa likhulu.
Ukulungiselela
Kukhethwa ukusetyenziswa ubisi oluzenzela ukwenza iifinki. Kodwa, njengomthetho, izinto ezinjalo eziluhlaza zineempesenti ephakamileyo kunamanqaku, okuya kuphikisana neresiphi yokuqala yokulungiselela olu hlobo lweshizi. Ukufezekisa umgangatho we-fat content oyifunayo, sibeka isitya sebisi ubusuku kwifriji, emva koko sisusa ukhilimu. Ukunciphisa umthamo wokunqatha ubisi ngokwenza ngale ndlela , siya kufumana imveliso efanelekileyo yokuqhubela phambili. Ngoku sibeka iinqanawa ngobisi ngokushisa usuku. Ngeli xesha, ubisi kufuneka luqale ukuvala (omuncu). Ngoku sibeka isikhephe ngokufumana umveliso wobisi obumuncu kwiplateplate yeplate. Ukuba iplatti iyigesi, yifake kwi-pre-dissector ukuze ishushu. Emva kokufikelela ubusika obisi obunzima bama-degrees angama-35, uthele kuyo i-pepsin uze ushiye imizuzu emashumi amathathu, ngaphandle kokuphazamisa.
Emva kwexesha elifutshane, shuthuma isiseko seshizi ukuya kwiqondo lokushisa lama-degrees angama-50, uvuselela ngobumnene, ngoko siwuphosa ubunzima kwi-colander nge-cut gauze uze uyivumele. Ngokukhawuleza ubeke iiflegi etafileni uze uwathabathe ukuba uzikhuphe emicongeni emicinci. Senza i-pigtail okanye ibhola, tyikitya i-raw material ebangelwayo kwi-brine yexinaniso efunwayo kwaye ushiye iireyure ezili-12.
Ikhaya litshiza njani i-cheese suluguni pigtail?
Izithako:
- ubisi (mhlawumbi ekhaya) - 4 ilitha;
- i-rennet enzyme - 1 g;
I-brine:
- amanzi ahlambulukileyo;
- ityuwa likhulu.
Ukulungiselela
Ngenxa yesiphumo esiphumelelekanga, njengokuba kwimeko yangaphambili, kungcono ukuthatha ubisi lwasekhaya njengesiseko seeshizi. Siyanciphisa umxholo weenqatha ngokususa ebusweni emva kweeyure ezimbalwa zezinto eziqingqiweyo zihlala kwifriji ye-cream. Emva koko, ukushisa imveliso yobisi kwiqondo lokushisa kwama-38 degrees kwaye wongeze i-enzyme ye-rennet. Ngoku sisusa inqanawa kunye neziqulatho kwi-plate kwaye maye eme kwiimeko zegumbi malunga nemizuzu emine.
Emva kokuphelelwa kwexesha, ubunzima obisi obunzima bunqunyulwa kwiibhubhu ezincinci kwaye zishiya enye imizuzu engamashumi amathathu. Ngeli xesha, i-serum kufanele ihluke ngokupheleleyo. Ngoku uthele i-pan kwi-colander okanye i-sieve, ehlanganiswe ngokunqunyulwa kwe-folded folded folds, kwaye ushiye i-hour.
Ngoku sitshisa amanzi kwipuphu enkulu ngaphantsi kweqondo lokushisa lama-degrees angama-50, gxila kuwo iziqhekeza ze-curd cheese kwaye unqume