I-Halva isasazwa ngokubanzi kwiindawo ezidliwayo zasempumalanga ezilungiselelwe ngokwahlukileyo kwaye ngokubhekiselele kobuchwephesha obuhlukeneyo, ngokusekelwe kwiimpawu zommandla: ukuba empuma ye-Yurophu inxalenye ephezulu ye-halva yintlobo ye-sunflower, emva koko uhambela phambili empuma, unako ukuhlangabezana neendlela zokupheka ezisekelwe kwimbewu yesesame, okanye I-baklava yaseTurkey, elungiselelwe ukusuka kumgubo kunye ne-semolina. Nangona kunjalo, ngaphakathi kwesi sikhokelo, siza kuzama, kangangoko kunokwenzeka, ukuqonda indlela i-halva eyenziwa ngayo kwimimandla eyahlukeneyo nendlela indlela enokuthi ifumane ngayo ihluke ngayo.
Indlela yokwenza i-halva kwiimbewu zelanga?
Phakathi kwabe-Yurophu ezithandwa kakhulu yi-halva evela kwimbewu yelanga. Ukulula okulula kumalungiselelo akhe okulungelelanisa kulula ukwenza ekhaya ngemizuzu engama-20 kuphela. Umveliso ogqityiweyo uya kuba neeshukela ezincinci ngaphezu kwe-halva ukusuka kwinqanaba, kwaye kunye ne-sugar excess, i-conservatives kunye ne-flavorings iya kushiya.
Izithako:
- imbewu (ehlanjululwe) - 1 1/2 izinto;
- ioli yohlaza - 15 ml;
- ushukela ogqithisiweyo - 115 g;
- amanzi - 45 ml.
Ukulungiselela
Khetha naluphi na uhlobo olukhulu kakhulu kwaye ulugubungele phantsi kunye neendonga ngephepha lesiphumba.
Ukusebenzisa i-blender, guqula imbewu edikiweyo ehlutywe kuyo. Kwisiponti xuba ishukela ngamanzi kunye neoli, lindela utywala ukuba ubilise, uze uthele imbewu kwaye ususe i-halva emlilweni. Ukulungelelanisa umxube kancinci kwaye usasaze kwifom, ulungele yonke i-spatula ye-silicone. Phezulu ngephepha lesibini lesibhulophu uze ucinge i-halva ngezandla zakho. Xa i-briquette icoce ngokupheleleyo, ungayinquma kwaye uqale ukunambitha.
I-Turkish halva njani?
Kukho iinguqu ezininzi zeTurkey halva kunye nesikhokelo sale ndawo esiza kuthetha ngazo ezimbini: okokuqala, ukusuka kule recipe, ilungiselelwe ngesiseko somgubo oqhelekileyo. Ngenxa yomshukela ophezulu ushukela, njenge-halva yinto ecocekileyo kunye nobunqabileyo obunqamlekileyo kunye nobuncwane bokubilisa ubisi.
Izithako:
- I-Butter - 245 g;
- ubisi - 980 ml;
- umgubo - 245 g;
- ushukela ogqithisiweyo - 390 g.
Ukulungiselela
Iskimu sokulungiselela umgubo weTurkey i-halva kufana nesicwangciso sokwenza umsila we-béchamel kunye nesininzi esikhulu seswekile kunye nobukhulu obuhlukeneyo.
Ngaphambi kokuba wenze i-halva ngomgubo, faka kwisikhwama iikhabhi zebhotile uze ulinde zide zinyibilike. Yongeza umgubo kwioli uze uyivumele ukuba ibhontshwe kwi-hue yegolide elula. Kwisitya esahlukileyo, ushushu ubisi kunye noshukela de i-crystals ichithe ngokupheleleyo. Kwiingxenye, uvuselela rhoqo, uthele ubisi kumgubo othosiweyo uze ufumane unobumba obunqabileyo ngaphandle kwamaqabunga. Xa unamathela uhlahlela, ulwahlule kwiingxenye ezilinganayo uze uqhube kwiibhola.
Indlela yokwenza i-halva ekhaya?
Uhlobo lwesibini lwe-halva yaseTurkey luyinto ecocekileyo elungiselelwe ngesiseko se-semolina. Itheknoloji yokupheka ihlala yinto enye, kodwa ukuthungwa kwe-halva yincinci encinci, ubumnandi bugcina lula kwaye bunqunywe.
Izithako:
- ioli yemifino - 240 ml;
- semolina - 240 g;
- ushukela ogqithisiweyo - 475 g;
- amanzi 960 ml;
- iqela lemon elilodwa.
Ukulungiselela
Okokuqala, lungiselela isiraphu elula, okwaneleyo ukuyidiliza i-crystals emanzini nokuzisa yonke into ekubiliseni. Ukupheka isiraphu kuya kuthatha imizuzu engama-7 ukuya kwe-8, ixesha elifanayo liza kusetyenziswa ekutyeni i-semolina kwipeni elomileyo. Dlulisa isiraphu ebilayo kwi-manga, xuba kwaye upheke isiseko se-halva kwishushu esincinci kwimitha engama-6-7, de ide idibanise (umxube uya kubilisa ngokukhawuleza, ngobumnene!). Ekugqibeleni, kongeza i-citrus peel uze udibanise kwakhona. Dlulisa isiseko kwi-halva ebumbini kwaye ushiye kude ube sele ucolile.