Kakade ke, nayiphi na isondlo sokutya esiya kufumana intloko yakhe xa ekhankanywa nje ngokudibanisa okunjalo. Kodwa kunzima ukuza kunye ne-snack eshushu eshushu ebhiya. Ngoko ngamanye amaxesha siyaqhubeka sizinikela kunye nabathandekayo kunye nabahlobo bale ntsha yingozi!
Ukupheka kwe-sausage kwi-bacon ehovini
Izithako:
- i-sausages - 500 g;
- ibhakoni ibhema - 150 g;
- i-brown brown - 3 tbsp. iipuni;
- ipayipi cayenne - ukunambitha.
Ukulungiselela
Susa ama-sausages ukusuka kwifilimu ekhuselekileyo. I-bacon yinqumle into emide. Hlanganisa ishukela elimnyama kunye neepypere e-spicy cayenne. I-sausage nganye ehlanganiswe kwi-bacon, idibene ngeswekile kwaye ifakwe kwi-skewers yamaplanga - ngaphantsi kweempahla ezimbalwa. Ukusaba i-sosiskochki kwi-grate ithuthuke ukuya kwi-degrees ezingama-180 kunye ne-brown. Sisebenza sishushu.
I-sausage kwi-bacon kwi-pan yokucoca
Izithako:
- i-sausages - iziqwenga ezili-12;
- ibhakoni - 100 g;
- i-oyile yemifino - 1 ithisipuni;
- rosemary - 12 amasebe.
I-sauce:
- utamatisi - 4 ii-pcs.;
- I-anyanisi ebomvu yeCrimea - 1 pc.;
- i-pepper e-hot chilly - 1 pc.;
- igalikhi - amazinyo ama-2;
- ushukela - 1,5 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- iviniga yebhasamu - 2 tbsp. iipuni;
- ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Okokuqala, lungisa i-sauce. Ukwenza oku, faka iphepha lokubhaka elifakwe kwi-foil, utamatisi, i-onion and splic. Siphinde sibonge kubo i-pepper cut cut in half and seeded from seeds. Phula imifuno ngebhotela uze ubhake kwi-oven esandulelayo ukuya kuma-degrees angama-180 kude kube lula. Emva koko ususe iitamatisi ekhumbeni, faka yonke imifuno kwi-blender uze uguquke ube yi-puree. Songeza ioli, iviniga, ushukela kunye netyuwa. Bamba kwakhona, kude kube lula. Le sauce ingagcinwa iintsuku eziliqela kwisiqhamo.
Ngeesususi sizisusa ifilimu kwaye sihlula kwiindawo ezi-3. Ngamnye ugobe ngeqhekeza elincinci lebhekoni kunye nomtya ngentambo e-3 kumasebe eRomary. Sifake epanini evuthayo ngeoli kunye nefry ukusuka kumacala amabini ukuya kwinqumle. I-sausages ekulungeleyo iyakuma ixesha elithile kwiifakwe zephepha zamaphepha ukuze uvumele amaninzi amaninzi ukuba aphephe. Kwaye sikhonza etafileni ngesaladi eluhlaza, imifuno entsha kunye ne- tomato sauce .
Ukupheka njani i-sausages kwi-bacon nakushizi?
Izithako:
- i-sausages - iziqwenga ezili-15;
- i-cheese ye-toast-5 pcs.;
- ibhakoni - 200 g;
- isardadi - 5 iispuni.
Ukulungiselela
Siyinqumle iinqununu zeshizi kwiibhande ezi-3. I-sausage ngayinye igqitywe ngeardard , ihlanganiswe ngeeshizi, kwaye ngaphezulu - isicebe sebhekoni. Sikulungisa yonke into ngoncedo lwamazinyo. Sifaka i-sosiskochki kwi-pallet, ngaphambili i-oyile, kwaye ithunyelwe kwi-oven e-220 degrees engaphambili.