Iiphunga ze-Pea zifikeleleke kakhulu, zihlwaye kwaye ngexesha elifanayo luncedo. Yintoni engeyona inhlanganisela epheleleyo yokutya kwidlo sakusihlwa? Kwaye kwongezwa kwesosi yenyama yeepayi iyanqabisa ngakumbi kwaye isityebi.
I-Recipe ye-soup isobho kunye nenkomo
Izithako:
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 4 tbsp. iipuni;
- I-oregano eyomileyo - 1/2 tsp;
- ityuwa, ipepper - ukunambitha;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- iigrafu ezichotshoziweyo - 500 g;
- yenkomo yenkomo - 8 tbsp.
Ukulungiselela
I-anyanisi igaya kunye nefry kunye negalikhi kwioli yemifuno. Emva kwe-anyanisi, sithumela ityuwa, i-pepper kunye ne-oregano kwi-pan yokucoca. Dlulisa i-anyanisi de ibe ithambe, emva koko kufuneka idluliselwe kwiphirele kunye neetatata eziqoshiwe, izaqathi ezigayiweyo kunye neepere. Ngaphambi kokuba ubeke iipeas kwisobho, kufuneka uhlambuluke kwaye ugxilwe iiyure ezingama-2-3 kumanzi abandayo.
Sizalisa imifuno enomhluzi wenkomo kwaye siyifake emlilweni. Siletha umbane kwisikhwama kwi-thumba, emva koko umlilo ususwe kwaye upheke isobho phantsi kwesiqhekeza imizuzu engama-40, ukususa ngokukhawuleza i-foam eyenziwe emanzini.
I-Pea isobho ngeenkomo kunye nenyama yokubhema
Izithako:
- i-peas echithwe - 1 into;
- izibambo zeenkomo zobhema - 500 g;
- i-bacon - 250 g;
- iifatata - 2-3 iziqwenga;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Izibambo zeenkomo zityhala i-4 litres zamanzi kwaye zifake umlilo ngomzuzu wama-30-40. Ngelixa umhluzi wethu ococekileyo ubetha, masize sinyamekele izithako eziseleyo: sitshatisa amazambane kwaye sizinqumle zibe ngamacube, sinqume i-anyanisi kunye neqatro, kwaye usike i-bacon ibe yimichilo. Iifama zihlanjwe kwaye xa kuyimfuneko.
Ukusuka emhlanjeni ogqityiweyo sithatha iimbambo size sihlule inyama emathanjeni. Buyisela inyama kunye neeperasi epanini kwaye upheke imizuzu engama-30, ungalibali ukususa i-foam eyenziwe.
Fry i-bacon epanini yokucoca kunye ne-anyanisi kunye neetiroti kude kubekho imifuno eyancitshiswa ngokupheleleyo, uze wonge i-pot in pot kunye namazambane uze upheke uze ulungele ukugqibela.
Indlela yokupheka isobho ngeenkomo?
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- ibhakoni - 200 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- I-thyme eyomile - 2 tsp.
- ityuwa, ipepper;
- iqabunga le-bay-1 iqhekeza;
- iifatata - iziqwenga 2;
- iigrafu ezichotshoziweyo - 300 g;
- yenkomo yenkomo - 2 ilitha.
Ukulungiselela
Kwi-pan fried fried slices tincetu ezincinci zebhakoni ade i-grease ishutshwe, ke kwi-pan, faka i-anyanisi eqoshiwe kunye neerotyti. Xa i-anyanisi icacile, yongeza i-garlic eqoshiwe kunye ne-thyme, ungayikhohlwa ngetyuwa kunye nepipper.
Siyabilisa iiitatye de kube lula. Dlulisa umhluzi epanini kwaye ubeke iiperesi kuyo. Ukupheka iigrafu imizuzu engama-40, ukususa ngokukhawuleza i-foam ekhulayo. Ngokukhawuleza ukuba iipeyi zipholile, zingenakongezwa ekugqokeni kunye nebhekoni, kunye nezithako ezongezelelweyo zenyama, umzekelo, ukucoca i-sausages, okanye inyama yenkomo ebilisiwe.
Iitapile ezibilisiwe zixoxwe kwiitatata ezigcotyiweyo kwaye zongezwa kwisobho ekupheleni kokulungiselela, ukwenzela ukuba umhluzi ube mninzi.
I-Pea isobho kunye nenkomo
Izithako:
- iigrafu ezichotshoziweyo - 500 g;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- izilwanyana - i-1 piece;
- igalikhi - 1 clove;
- izaqathe - i-1 piece;
- yenkomo yenkomo - 1 into;
- ukhilimu - 1/2 tbsp.;
- ityuwa, ipepper - ukunambitha;
- umxube we-provencal herbs - 1 ithispoon.
Ukulungiselela
Iifama zihlanjululwe ngokucokisekileyo kwaye zihlanjwe, emva koko siyililisa kunye kunye neprovencal weerbshu ukude ulungise, ngaphandle kokulibala ukukhupha ngokukhawuleza i-foam ebonakala emanzini. I-fry ngokuhlukileyo uze udibanise ngokukhawuleza kunye ne-carrots, kunye nesitshixo sesilimo esidliwayo esinamagatsha anamanzi kunye negalikhi encinci.
Sidibanisa amanzi amaninzi kwi-pea kwaye siyithumela kwisitya se-blender. Emva koko sifaka imifuno edikiweyo kwaye siyithulule umhluzi wenkomo kunye nekhilimu encinane. Sigubha isobho kwi-homogeneity, sihlandlo ngetyuwa nopele. Sisebenzela isobho seepa etafileni ngamacroutons.