Ngaphandle kweefleji eziqhakazileyo kunye ezingenangqondo kunye nama-liqueurs ahlukeneyo: i-mint, ibhanana, i-cherry, i-chocolate, i-lemon okanye i-strawberries, awukwazi ukwenza nanye iqela. Kwaye akubizi ukumema i-bartender yeprofesti, kwanele ukuba ukwazi ukupheka ezimbalwa zokupheka, okulula ukuyenza. Kwaye siya kunceda kule nto!
Iikhocktails kunye neBhayile yeTywala
E-Ireland, kwilizwe lakwa- liqueur e-cream "Baileys" , ii-cocktail nazo zithandwa kakhulu. Kwaye akumangalisi ukuba malunga nesiqingatha sobisi kuzo zonke iinkomo zase-Ireland zisetyenziselwa ukuveliswa kwayo.
Kakade ke, i-cocktail enkulu ye-cultic esekelwe kwi-Bailey yotywala yi-B-52. Ukongeza kwi-ukhilimu, ngokuba le i-cocktail kwizabelo ezilinganayo zithatha ikhofi kunye nama-liqueurs e-orange. Kodwa kukho ezinye ezininzi, iziphuzo ezithandekayo ezilinganayo kunye ne-liqueur e-creamy.
"Blue Bluei"
Izithako:
- rum - 20 ml;
- utywala "i-Blue Curacao" - 20 ml;
- utywala "i-Baileys" - 20 ml;
- ijinini yerinapple - 60 ml;
- ijisi yemonom - 30 ml;
- iqhwa.
Ukulungiselela
Le cocktail eluhlaza okwesibhakabhaka eqaqambileyo ibhetele kwiqela elwandle. Sithwala zonke izinto kwi-shaker, faka ii-cubes ze-ice kunye nokudibanisa yonke into. Sathela kwiiglasi ezide, sihlobisa "i-asterisk" ye-carambola okanye isiqwenga sephayinaphu kunye nesambulela sephepha.
"USamurai Wokugqibela"
Izithako:
- Itywala "iBhayile" - 30 ml;
- Liqueur "Kalua" - 30 ml;
- i-vanilla yesiraphu-30 ml;
- iqhwa.
Ukulungiselela
Ukulungiswa kwesi siselo esihlambulukileyo kuthatha umzuzu omnye. Hlanganisa zonke izithako kwi-shaker eneekhabhi ze-ice kunye nefayili ngokusebenzisa i-strainer ekhethekileyo kwiglasi. Yaye unako ukuzonwabisa kunye ne-cocktail-kwi-sips encinci kunye ne-straw.
I-Cocktails kunye notywala "Malibu"
I-rum-coconut yotywala "iMalibu" iyisiseko sayo yonke i-cocktail exotic, ethandwa kakhulu yinto eyaziwayo " iPinokolada ". Kodwa kungekhona nje kuphela ukukwazi ukuhambisa umoya weziqithi zaseTropiki.
Cocktail «El Ultimo»
Izithako:
- i-cognac - 40 ml;
- ijusi ye-apula (esanda kufakwa) - 130 ml;
- Utywala "Malibu" - 10 ml;
- iqhwa.
Ukulungiselela
Hlanganisa zonke izithako kwi-shaker kwaye uthele kwiglasi elide kunye namaqhezu ambalwa e-ice.
"IMreambu Malime"
Izithako:
- utywala "Malibu" - 30 ml;
- utywala "Amaretto" - 15 ml;
- ubisi (epheleleyo) - 15 ml;
- ijayiyinti juice - 50 ml;
- ukhilimu otywetshiwe - 15 ml;
- ii-almond (ezichotshoziweyo) - 1 ithisipuni;
- ushokolethi omnyama (i-crumb) - 1/2 tsp;
- iqhwa.
Ukulungiselela
Sigubha kwi-liqueurs shaker, ijusi kunye nobisi. Siphalazela okubhalwe ngumthungi kwiglasi. Siyihobisa nge-ukhilimu, i-tshokoleta kunye ne-alimondi.