Ita kunye nobusi yi-tonic emangalisayo kunye ne-fill-filling drink. Uya kukufudumala kakuhle ebusika busika kwaye uya kuhlawulisa ngokuvuya kunye nomoya omhle ngosuku olulandelayo. Sinikeza iikholeji ezininzi zokwenza itiye enempilo nobusi.
Ita kunye nobusi kunye ne-ginger
Izithako:
- amanzi 400 ml;
- i-ginger entsha - 10 g;
- i-lemon - i-1 piece;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
Ijinja elitsha lihlanjululwa kwesikhumba kwaye lihluthwe kwi-griddle encinci. Emva koko gcwalisa i-pulp ye-ginger ngamanzi abilayo, yongeza ijusi ye-lemon edibanisiweyo kunye nokuxuba. Gubungela izitya nge-lid, wimbole ngehayile uze uyivumele ukuba ibhalele imizuzu engama-20-25. Emva koko, songeza ubusi obuncinane kwi teyi, uyihlobise ngeesitela ze-lemon, uwuthulule kwiiglasi uze usebenze kwitafile.
Ita kunye nobusi kunye nemon
Izithako:
- amanzi abilisiwe - 400 ml;
- itiye emnyama - 10 g;
- ubusi - 1 tbsp. isipuni;
- iqela lemon - 1.
Ukulungiselela
Okokuqala, kufuneka sihlambe itiye kunye nawe. Ukwenza oku, yifake kwi teapot, uyizalise ngamanzi atshisayo kwaye uyifake ngokukhawuleza. Emva koko, faka isahluko semon, galela amanzi abilayo, gubungela isiqhekeza, gquba kwaye ugxininise malunga nemizuzu emi-5. Ukufundwa itiye kuthungelwa kwiikomityi, sibeka ubusi ukuze sibonwe kwaye sinandiphe umdla obalaseleyo wesiphuzo esinamandla nesinempilo.
Itiye ehlaza kunye nobusi
Izithako:
- amanzi - 500 ml;
- itiye eluhlaza - 10 g;
- ubisi - 200 ml;
- ubusi - 2 tsp.
Ukulungiselela
Brew itiye eluhlaza kuqala. Emva koko upholise ukuze ushushu obushushu uze uphuze ubisi olupholile. Emva koko, faka iifuni ezimbalwa zobusi kwisiphuzo uze udibanise kakuhle. Isiselo esifanelekileyo siphumelele umzimba, kwaye ehlobo sinika amandla kwaye "sinika amandla" okwenza umsebenzi ophuculweyo.
Ita kunye nobusi nobisi
Izithako:
- ubisi - izinto ezi-0,5;
- Itafile e-brewed - 0,5;
- ubusi - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Dlulisa ubisi olufudumele kwikomityi, yiphuphuze itiye eqinile, ubeke ubusi ukuze ujongane kwaye uvuse.
I-tea ne-chamomile kunye nobusi
Izithako:
- i-peppermint-2 tbsp. iipuni;
- i-cumin - 1 tbsp. isipuni;
- i-pharmacy chamomile - 1 tbsp. isipuni;
- ubusi - 50 g;
- amanzi - 1 litre.
Ukulungiselela
Imbewu yePeppermint, i-chamomile kunye ne-caraway iyaxutywa kwaye ithululelwa kwisikhongo esincinci. Emva koko uthele amanzi abilayo uze ufake ii-2 imizuzu ngomlilo ophakathi. Emva koko, sisusa izitya kwi-plate, sivale isiqhekeza kwaye simele u-tea malunga nemizuzu engama-15. Emva koko, siyicoca isiselo, sithele kwiikomityi, ubeke ubusi uze usebenze itiye kunye neendwendwe kwiindwendwe.