Namhlanje sicebisa ukuba uqale ukulungiselela iwayini eligqithiseleyo kwiphepha, kunye nendlela yokwenza isiselo esinjalo ekhaya siza kuxela ngokubanzi.
I-Recipe yewayini kwiva enomvubelo ekhaya
Izithako:
- amajikijolo enameva avuthiweyo - 6 kg;
- Iwayini (eyomile) imvubelo - 25 g;
- ushukela ogqithisiweyo - 3,2 kg;
- amanzi abilayo amanzi okusela - 1,8 l;
- Amanzi okusela (isiraphu) - 1.8 ilitha.
Ukulungiselela
Amajikijolo avuthiweyo avuthiweyo ahlamba kuqala, kwaye emva kokuhlambulula kwamanye amanzi ahlambulukileyo. Ngoku kufuneka usebenze nzima uze ususe amathambo. Ukulungelelaniswa, isiqhamo esisikiweyo sixutywe ngamanzi abilayo, sibeka umjikelo kwindawo yokupheka edibeneyo kwaye ubilise imizuzu engama-7-9.
Emanzini, enzelwe isiraphu, uthele umlinganiselo ofanelekileyo weeshukela ezinomgubo, ugxobhoze kwaye emva kokupheka sipheka yonke imizuzu engama-8.
Xa ukujika okuphekiweyo kufinyelela kwiqondo lokushisa lokulala, sithatha kwaye siyithululela okuqukethwe kweli bhodlela kwisitya esilungiselele ukuvumba. Isithathu sesiraphu esipheleleyo sithelelwa kwisitya kunye nejika. Yongeza apha imvubelo yewayini ehlanjululwe kunye ne-spatula yamaplanga idibanisa yonke into. Sivalela itanki ngophawu lokuxinwa kwamanzi kwaye sibeka kwindawo efudumele. Emva kweentsuku ezili-8, hlanganisa yonke ijusi ephuma kumpompi, xuba kunye nesiraphu eseleyo kwaye usithulule kwisitya esihlambulukileyo, uphinde ufake itywina yamanzi kuyo. Emva kweentsuku eziyi-8 ukuya kwe-9, sinika iwayini kwikhaya ekugqibeleni ngokucutshungulwa, iibhotile ezicocekileyo kwaye zibophe nge-stoppers okanye iibhondi.
Yenza iwayini ephuma kwinyame ngaphandle kwemvubelo
Izithako:
- amajikijolo enameva - 5,5 kg;
- ushukela omnandi - 2.8 kg;
- amanzi ( isiraphu ) - 1,9 l;
- iidiliya ezimnyama - 230 g.
Ukulungiselela
Ukusuka kwamanzi kunye neeshukela ezimancinci ezimhlophe, ukulungiselela isiraphu esiphundu, ubilise ngokushisa okuncinci kwimitha engama-6-7. Siyipholisa kwilizwe elingafudumalayo kwaye siyithulule kwisitya esilungisiweyo sokuqhubela phambili iwayini, emva kokubeka yonke into emnyama (engahlanjululwayo!) Iintlanzi apha.
Ivava (kunye namathambo) kufakwa kwi-pan ngezantsi ephantsi, songeza amanzi kuwo, kuphela ukugubungela amajikijolo kunye nokufaka le sitsha kwi-hotplate yeplate. Sibilisa ukujika ukuya kwinqanaba lokuba iqela liqala ukukhupha, kwaye emva koko sidibanisa okuqukethwe kwipeni kunye nesitya apho izityalo zomvini sele zikhona. Sibeka uphawu lwe-hydraulic kwi-tank okanye siyifake nge-cut gauze kwaye ushiye iintsuku ezingama-6 kwindawo efudumeleyo. Ukucoca ngeendlela ezimbalwa ezicocekileyo ze-braze ye-gauze ngokufanayo, kuphela isitya esihlambulukileyo kwaye, ukumboza, ukulibala ngokudlala iwayini ngeentsuku ezingama-20. Emva kokuphinda inkqubo yokuxinisa nokufaka iwayini kwiibhotile.
Iwayini elenziwe ngamanzi ukusuka kwiphepha-iresiphi elula
Izithako:
- ithole elikhule kakuhle - 3.5 kg;
- amanzi abilayo - 2.8 ilitha;
- iswekile esimhlophe - 1.7 kg;
- imvubelo (iwayini) - 2 tbsp. iipuni.
Ukulungiselela
Ukujika okulungiselelwe ngokufanelekileyo kufakwa kwisiqwenga esikhulu, esifanelekileyo. Qaphela kakuhle iziqhamo ngeendlela eziphuculweyo. Emva koko sithela emthamo ofanelekileyo wamanzi abilayo kwaye ushiye yonke into ngo-4, ubuninzi kwiintsuku ezingama-5. Siyicoca yonke ijusi ukusuka epanini ukuya kwibhotile enkulu yeetalente ezili-10, uvelise kuyo imvubelo, ishukela egciniweyo, kwaye uvuselele yonke into ngokukhawuleza, ukuyithumela ukutshisa iintsuku ezi-14. Sigubha kwakhona kwaye emva kweeyure ezingama-24 ezicoca. Siphalaza yonke iwayini encinci ukusuka ekugqibeleni kwiiglasi (iibhotile) kwaye zibeke zibe zipholile kunokwenzeka.