Umfazi omuhle wendlu akayi kulahlekelwa nantoni na, mhlawumbi i-jam enotyiweyo, okanye i-compote iya kufumana ukusetyenziswa kwayo, isebenzise njengesiseko sewayini lekhaya.
Ukuguqula i-billet kwikhaya kwisiselo esinxilisayo akuyona enye enye indlela yokugcina imali ekuthengeni iwayini, kodwa kunye nokusetyenziswa ngokugqithiseleyo kokulondolozwa kwezinto ezonakalisiweyo.
Ngendlela yokwenza iwayini eyenziwe ngekhaya ukudibanisa, siya kuthetha kule nqaku.
Iwayini kwi-cherry compote
Iwayini elimnandi elinokubhakabhaka lingenziwa kwaye kungekhona ngexesha, oku kuya kufuna kuphela amathole ambalwa okucoca.
Izithako:
- i-compress - 6 ilitha;
- ushukela - 400 g;
- iinqabileyo - iincinci.
Ukulungiselela
Ukuba usebenzisa i-fresh cooking for the wine cooking, emva kokuba uqale ukupheka, cima yonke iwayini kwisitya esinye kwaye uvumele ukuma iintsuku ezimbalwa.
I-compote enefuthe ixutywe kunye noshukela kunye namaqabunga angahlambulukanga: owokuqala uya kuba ngumdla wesonka, esiphezulu emaceleni omile.
Ngentanyeni yesitya kunye nokufaka iiglavu yeerubhi kwaye ushiye isiselo kuze kube sekupheleni kokuvunywa. Yicoca iwayini encinci uze uyithulule kwiibhotile. Makhele iinyanga ezili-3-4, emva koko iwayini elimnandi lilungele ukusetshenziswa.
Iwayini kwi-apricot
Izithako:
- i-apricot idibanisa - 3 l;
- i-raspberries - 100 g;
- ushukela - 50 g;
- nobusi.
Ukulungiselela
Hlanganisa i-raspberries ngeshukela, yongeza amanzi ambalwa uze ushiye iintsuku ezine. Ekugqibeleni kwexesha, faka i-raspberry iqalisa kwi- apricot compote , leyo ingahle iyancwitshwe ngesantya se-200 g iswekile nganye nge-3 l yokudibanisa, ukukhupha nokushiya ukuvalela iintsuku ezingama-7-10. Emva kweveki, i-liquid iyicwecwe kwaye ichithelwa kwiibhotile ezicocekileyo, songeza ubusi obancinci ngenqabunga kwaye sishiye ukuba singeniswe kwiinyanga ezili-1.5-2. Iwayini encinci
Iwayini kwi-strawberries emuncu idibanisa
Izithako:
- I-stewed strawberry idibene-3 litres;
- ubusi - 250 - 300 g;
- irayisi - 1 ithisipuni.
Ukulungiselela
Kwitanki yokuvumba, uthele i-compote encinci, yongeza ubusi kunye nelayisi encinane. Iingqolowa zelayuni kule meko ziya kuba ngumthombo wokuvumba ii-microorganisms, ezifana neerinki, okanye i-raspberry berries. Sifaka isitya kunye nesitywina samanzi, okanye sibeke iglavu entanyeni. Yishiye umsebenzi weentsuku ezi-4, kude kube yinkqubo yokuvuthwa igqityiwe. Bese ucoca iwayini encinci kwi-gauze, uthele kwiibhotile ezicocekileyo uze usuke uqokelele iinyanga ezi-1.5-2, emva koko ungathabatha isampuli.