Ikhekhe leBerry

Sinikeza zokupheka ngekhekhe le-berry, ngokubhekiselele kuyo leyo mveliso yithenda ethenda, ilula kwaye imnandi kakhulu.

Ikhekhe elula kunye nebheki

Izithako:

Uvavanyo:

• umgubo - 160 g;
• i-cottage cheese - 110 g;
• i-sunflower okanye ioli yomnquma ecocekileyo - 55 ml;
• ushukela ogqithisiweyo - 60 g;
• iqanda elikhethiweyo - iqhekeza eli-1;
• i-cocoa powder 30 g;
• i pow powder - 10 g;

I-cheese ne-berry soufflé:

• i-cottage cheese - 420 g;
• i-currant okanye amanye amajikijolo - 320 g;
• ubisi oluphuphuma - 400 g;
• amaqanda akhethiweyo enkukhu - ii-4.

Ukulungiselela

Ikhekhe kunye nale recipe ifumaneka ngoluhlu lwesithathu kunye nombala omithathu. Uluhlu lokuqala kunye nesiseko semveliso siya kuba yikhikhedi yetshokolethi eyenziwe kwi-cottage cheese dough. Ukulungiselela kwayo, siyayigaya ngoshukela, ioli ye-sunflower ngaphandle kwevumba, kunye neqanda nge-curd, kwaye udibanise umgubo ococekileyo, umgubo we-cocoa kunye ne-powder baking kwi-mass mass. Ngoku, ngezandla ezinomileyo, sisasaza inhlama ibe yinto ehlawulekayo, ephantsi kwayo ehlanganiswe ngeqabunga lesikhumba, kwaye macala aphethwe ngeoli kwaye sakha kwiindonga ezincinci ukusuka kwii-millimitha ezilishumi kumda womda. Oku kuya kuvumela ngaphezulu komhlaba wekheke, ukususela ngexesha lokubhaka, inhlama iya kuphakama phakathi kweli. Senza iiplctures ezimbalwa ekuvavanyeni ngemfoloko kwaye ufake imizuzu kwishumi elinesihlanu kwishushu kwi-oven 185.

Ngeli xesha, lungiselela ezinye iindawo ezimbini zekhekhe. Izikhupha ezihlukileyo ezivela kwiiprotheni kwaye zigaye nge-curd kunye nesahlulo sesahlulo se-milk condensed. Sibetha umxube ofunyenweyo ukuya kwiindawo eziqaqambileyo ezisixhenxe kwaye uthathe amaprotheni. Kwinqanawa eyahlukileyo, babetha kwiindawo eziphakamileyo, ungeze ityuwa kule nkqubo.

Ngomqolo wesithathu, sihlula ama-berries kwi-blender kunye nesahlulo sesibini sobisi olunamanzi kwaye ujobe iprotheni kwi-pure ephumela.

Kukulungele sibeka i-curd mass in the cake, kwaye kukho kuyo umxube we-berry-protein uze uthumele ikhekhe enye imizuzu engama-50 ukuba ubhaka ngexesha lokushisa elifanayo.

Kukulungele sithatha umkhiqizo ngaphandle kwehhavini kungekudala, kodwa makungapholisa kuqala kwi-ovini, ngoko kwitafile ukuya kwiqondo lokushisa, kwaye emva koko kwifriji, uthathe amacala omnquba ngaphambi kokuba.

Ngaphambi kokuba usebenze, uyihobise ikhekhe ekuthandeni kwakho, uthathe iziqephu kwaye ujabulele.

Ikhekhe yebhayisiki «Berry Glade» ngaphandle kokubhaka

Izithako:

• Ikhekhe le-biscuit ekulungele - 1 pc.;
• mix mixer - 650 g;
• i-vanilla pudding - ipakethe ye-1;
• ubisi - 510 ml;
• i-gelatin - 65 g;
• i-curd elula, i-mascarpone - 255 g;
• ushukela oluyimpuphu - 280 g;
• ukhilimu onamafutha - 510 ml;
• ijusi yeberry okanye isiqhamo ngaphandle kwe-pulp - 510 ml;
• i-vanilla yeshukela-25 g;
• Ukugcwalisa ikhekhe ekulungele - ipakethi ye-1;

Ukulungiselela

Ukuze silungiselele ikhekhe, siqala ukugcoba i-gelatin granules kumanzi apholileyo ngokwemiyalelo. Sibetha ikhefu kwisitya esifanelekileyo kwiintonga kwaye siqale ukulungiselela ipudding. Hlanganisa okuqukethwe kwepakethe kunye nesiqingatha se-sugar powder, engeza isigamu seglasi yobisi uze udibanise izibonda nge-whisk. Ubunye ubisi bubushushu buya kubilisa, uthele umxube olungiselelwe we-pudding nobisi kunye noshukela kunye nokuvuselela okuqhubekayo, vumela ubunzima bubilise kwakhona. Shiya isitya kunye ne-pudding ekulungele ukupholisa.

Ngoku sidibanisa i-mascarpone okanye i-curd ephathekayo kunye ne-powder ekhoyo, siyibethe kancinci, emva kokuba siqalise i-pudding kwaye siphinde siphume i-mixer ukuze sihambelane kunye nobuqaqawuli. Siphula i-gelatin kwindawo yokuhlambela amanzi kwaye siyithulule kumxube we-curd kunye ne-pudding ngexesha lokubetha. Sidibanisa ubuninzi obubangela ukhilimu, faka isiqingatha Amaqabunga aze avuselele ngobumnene.

Ukulungiselela ikhekhe, siya kusebenzisa ikhekhe yebhayisiki egqityiweyo. Ingathengwa nayiphi na ivenkile enkulu. Njengomthetho, bathengiswa ngamacandelo amabini okanye amathathu kwiphakheji, siya kuyifuna kuphela. Yifake kwifom ehlukeneyo uze uyizalise ngekhilimu ephekiweyo. Sifaka i-workpiece kwifriji ukuba iqhwale, kwaye okwangoku silungiselela ukuzaliswa. Hlanganisa epokeni elityhala ikhekhe ngejusi kwaye ubeke umlilo. Ukufudumala, ukuxuba, ukuvuselela, ukubilisa uze ukhulule.

Ngoku faka amajikijolo ngaphezulu kwekhekhe, uthele ekuzaliseni uze usele efrijini kuze kube nzima.