Yaye uyazi ukuba okulula, ekuboneni kuqala iindwangu, akukhona nje kwintlama, kodwa kunye neendidi ezahlukeneyo zokuzalisa? Kukulungele ukuzinceda ngokwahlukileyo kwiiplate eziqingqiweyo, ukuthulula isobho okanye umhluzi. Siza kukuxelela iindlela ezimbalwa zokupheka iindwangu.
Indlela yokupheka iindwangu zepatato?
Izithako:
- iifatata - 1 kg;
- umgubo - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-bulb - 1 piece;
- i-starch isitashi - 0,5 izinto;
- i-anyanisi eluhlaza olutsha-1 bunch;
- iziqholo.
Ukulungiselela
Iitapile zihlambulukileyo, zityunjwe kwiikhabhi kwaye ziphekwe ngamanzi anetyu. Emva koko siyipholisa kwaye siyidumise ngenduku de ibe yinto efanayo. Iqanda libetha ngokukhawuleza ngemfoloko kwaye lijojowe kumatshini. Phala ngomgubo, isitashi, udibanise kakuhle kwaye uvela kwiphunga elibangela ukuba ube ne-sausage encinci etafileni. Nciphisa iincinci ezincinci kuwo, zifake kwiibhola uze wenze izimbobo ezincinci nganye. Ukupheka ama-dumplings ama-potato ngokubilisa ngamanzi atyuwa. Emva kokuba sinyuka, sisasaza kwi-plate plate kwaye sibakhonze nge-oven edikiweyo kwi-oyili anyanisi kunye nemifuno ecoliweyo.
Ukupheka iidonki zepatato kunye nenyama?
Izithako:
Uvavanyo:
- amazambane - 10 ii-pcs.;
- i-bulb - 1 piece;
- ityuwa - 1 ithisipuni;
- umgubo - 3 tbsp. iipuni;
- iqanda - 1 pc.
Ukuzaliswa:
- i-bulb - 1 piece;
- Imifuno yokuhlwaya - 1 ithisipuni;
- iziqholo;
- Ingulube yengulube - 500 g.
Ukuphakamisa:
- i-bulb - 1 piece;
- i-dill etsha-yokulungisa;
- ibhakoni yetyuwa - 70 g.
Ukulungiselela
Kwaye ngoku siza kukuxelela indlela yokupheka ukulahlwa kwemveli yaseBelarusian.
Inyama icutshungulwa kwaye igalelwe iinqununu. I-bulb ihlambulukileyo, inqunyulwe kwiindawo kwaye iphosiwe kunye nenyama ngokugaya inyama. Kwizinto ezibangelwa ukuphosa ukuphosa iziqholo, ukuxuba kunye nokucoca ngokucophelela ukugxotha. Ukuze ulungise intlama, gweba amazambane uze uwahlambe kwi-melon grater kunye ne-anyanisi. Emva koko udibanise ijusi ngokucophelela uze udlulisele ubunzima kwisitya. Yongeza isitashi, uthele ngomgubo, ujobe iqanda, usityule uze udibanise kakuhle. Emva koko, hlukanisa inhlama ibe yizicucu, uyibeke kumacenge amacwecwe, ubeke ukuzaliswa kwinqanaba, udibanise umgca uze unamathisele ifom yeenxa zonke ukuya kumsebenzi. Emva koko, uncipha ngobumnene ama-dumplings kumanzi abilayo ngobisi kunye nopheka ngamathumba obuthakathaka imizuzu engama-30, uvuselela.
Okwangoku, sihlambulula i-anyanisi, siyigaya kwaye siwutyelele kuwo amanqamlezo atyunjwe amafutha aze athambile. Sisasaza iindwangu kwisitya esifudumeleyo, uthele umxube we-anyanisi uze ufefe ngentando kunye nedill.
Indlela yokupheka iindwangu zokutya ngeesobho ezivela kumgubo?
Izithako:
- umgubo - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubisi lwe-milk-2 tbsp. iipuni;
- amanzi atyhidiweyo - ukuba kuyimfuneko;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Ubisi luthululela kwisitya, faka i-yolki yeqanda uze uyigubhe nge-spoon. Emva koko faka isidlo esihlanjulweyo, uthele amanzi atyhidiweyo, ityuwa ukulahlwa nokuphonsa iziqholo. Emva koko, siza kufaka umxube otyutywe ngamaprotheni ahlukeneyo, udibanise, wenze ifomula kwaye ubilise emininzi imizuzu okanye emanzini amanzi. Sisebenzela isidlo, sibeke esitrateni eshushu kwaye sinisela ukhilimu omuncu omncinci okanye i-bhotela ecocekileyo.
Ukupheka iindwangu?
Izithako:
- imifuno emitsha - ukunambitha;
- iziqholo;
- iqanda lenkukhu - i-1 piece;
- manga - 4 tbsp. iipuni.
Ukulungiselela
Ngoko, shaya iqanda kunye nomxube, kongeza ityuwa kwaye uthele ngokukhawuleza utyumle kwi-mango. Sidibanisa ubunzima kunye ne-spoon de iifom ze-slurry. Imifuno emitsha iyahlanjululwa, ihlanjwe kakuhle kwaye iphonswe kwintlama ephekiweyo. Siyithatha nge-spoon emanzi kwaye uyifake ngokukhawuleza kwisobho sebilisiwe, ubilise malunga nemizuzu engama-10 de kube zonke iindwangu zibonakala phezu komhlaba.