Ngokwesiko elide, ikhekhe leKrisimesi kunye nezithelo ezomileyo kunye neentonga zilungiselelwe iiveki 2-3 ngaphambi kweeholide. Kwinkqubo yokulinda, loo mveliso ixutywa rhoqo ngamaxesha ngotywala ukuze iphephe ukubunjwa kunye nokunika intle kunye nephunga elimnandi. Nangona kunjalo, akukho nto iya kukuthintela ukunambitha ukutya okumnandi kwaye emva kokupholisa kwayo.
Ukupheka ikhekhe yeKrisimesi?
Ikhekhe leKrisimesi kunye nezithelo ezomileyo kunye nenxalenye yamantongwane ibhakawa, encediswa luvavanyo olunyanisekileyo kunye nazo zonke iindidi ezinobisi.
- Izithelo ezomileyo zangaphambi kokunxiliswa kotywala, kunye neentambo ezimnyama.
- Gcoba intlama, udibanise nezinye izithako, bhaka uze uphekwe.
- Ikhekhe leKrismesi elungileyo kunye neengcambu ezomileyo kunye namantongomane zihlotshiswe nge-glaze kunye nezinto ezifanelekileyo zokubhabisa.
I-Christmas Christmas Cake - iresiphi
Kwiminyaka emininzi, iingcali zecilinary yaseNgilani zahlonipha iresiphi yendabuko yokupheka kwezemikhosi, ukuze umphumo ube yimpumelelo engaphaya kokudumisa. Ikhefu leKhisimesi yesiNgesi elilungiselelwe ngokulandela iziphakamiso ezingezantsi liya kukuvumela ukuba ube nolonwabo olungenakwenzeka kwi-taste
Izithako:
- izithelo ezomileyo - 800-900 g;
- i-cognac - 400 ml;
- amaqanda - iziqhekeza ezine;
- umgubo, ioli kunye noshukela - i-230 g;
- i-sinamoni kunye ne-vanilla - 1 tsp nganye;
- I-Ginger, nutmeg, i-cardamom kunye nepepper - i-pinch;
- ubusi kunye ne-orange peel - 1 tbsp. isipuni;
- ii-almond - 100 g;
- i-hazelnut ne-pistachios-ukuya kwi-50 g.
Ukulungiselela
- Gcoba izityalo ezomileyo kwi-brandy (300 ml).
- Hlanganisa ioli kunye noshukela namaqanda.
- Yongeza ubusi, iziqholo, i-zest, umgubo, kunye nezithelo ezomileyo kunye neenantambo.
- Bhaka ikhekhe kwifom ye-1 ngeyure kwi-degrees ezingama-150 kunye nezinye iiyure ezingama-3 kuma-130 degrees phantsi kwe-foil.
- Ukufakelwa umkhiqizo nge-cognac kwaye umele kwi-foil kwiiveki ezingama-2-3.
IJamani yeKrismesi i-muffin ikhekhe-iresiphi
Enkulu kakhulu i- Stollen - ikhekhe leKrisimesi , elungiselelwe iholide ngabahlali bamaJamani. Ubungqina beli recipe kukusetyenziswa kwemvubelo inhlama kunye neziqhamo ezomileyo kunye nokuzaliswa kwe-marzipan. Amantongomane amaninzi aphazamisa nje inhlama, leyo iqhutywe phambi kokuba ibhaka kwaye ilandwe kwisiqingatha.
Izithako:
- iiviniki, ama-apricots omisiwe - 200 g;
- ii-almond - 250 g;
- i-cognac - 50 ml;
- amaqanda - ii-2;
- ioli - 250 g;
- i-sinamoni kunye ne-vanilla - 1 tsp nganye;
- ubisi - 200 ml;
- ushukela - 75 g;
- i-lemon - i-1 piece;
- imbiliso entsha - 50 g;
- ushukela ophuyiweyo, ityuwa.
Ukulungiselela
- Gcoba izithelo ezomileyo kwi-brandy.
- Imvubelo ibelelwa ngobisi olufudumeleyo, faka i-spoonful yeeshukela kunye nomgubo, shiya imizuzu engama-30.
- Gquba ushukela, ityuwa, ibhotela kunye nomgubo, shiya intlama yeendlela.
- Yongeza izithelo ezomileyo, iisuthi, i-sinamoni, i-vanilla kunye ne-zest, xuba kwaye uphinde unike iiyure ezingama-3.
- Ukwahlula isalathiso kwiindawo ezi-2, phuma, phinda ngesigamu.
- Bhaka ikhekhe kunye nama-apricots omisiwe kunye neenantsimbi ngeyure e-180 degrees.
- Lubricate umkhiqizo oshisayo kakhulu ngeoli, ufafaze nge powder.
Ikhefu leKrismesi yasePancetton
Ikhekhe leKrisimesi yaseNtaliyane ifana nokubonakala kunye nokubonakala kwekhekhe lePasika . Ukunyanga kulungiselelwe ngeovini, iisantyambo kunye neziqhamo ezicatshulwa kwimvubelo inhlama eninzi ezininzi. Ukuba unqwenela, faka kwi-peel ye-citrus, i-apricots eyomile, kunye nezinye izithelo ezomileyo, kunye ne-flavour isiseko se-vanilla.
Izithako:
- izithelo ezomileyo, izantyambo kunye neziqhamo ezinomthi - 300 g;
- amaqanda - ii-2;
- iziqwenga - 6;
- ioli - 120 g;
- umgubo - 700-800 g;
- I-Vanilla - ukunambitha;
- ubisi - 250 ml;
- ushukela - 130 g;
- imvubelo eyomileyo - 15 g;
- ityuwa.
Ukulungiselela
- Ihlanjululwe ebisi, imvubelo, idibanisa iipunipoyi ezi-2 zeswekile kunye nomgubo, shiya imizuzu eyi-10-15.
- Yongeza amaqanda ngeeshukela, izikhupha, ioli, ityuwa, i-vanilla kunye nomgubo.
- Yenza inhlama, ungeze izithelo ezomileyo, izantyambo kunye neziqhamo ezikhethiweyo, ushiye emfudumeni kwiiyure eziyi-2-3.
- Gcwalisa iimbumba kunye nenxenye yehlama uze ubhaka imveliso kwi-180 degrees.
I-Cupcake kunye nezithelo ezomileyo kunye ne-rum
Ikhekhe leKrisimesi elithambileyo lithatha inambitheka enomdla kunye nenambatho xa ibhakawa kunye nokudibaniswa kwe-spicy mix of fragrant spices. Izithelo ezomileyo ezongeziweyo kwintlama zixutywe iintsuku ezimbalwa okanye iiveki ngaphambi kokuxoxwa okulindelekileyo kwenhlama ephezulu.
Izithako:
- izithelo ezomileyo - 600 g;
- rum - 250ml;
- amaqanda - iziqhekeza ezine;
- umgubo - 240 g;
- ii-alimondi zomhlaba - 60 g;
- ioli - 200 g;
- i pow powder - 10 g;
- i-vanilla ne-sinamoni - 0,5-1 tsp nganye;
- I-Nutmeg, i-cardamom, i-clove-kwi-pinch;
- ushukela - 150 g.
Ukulungiselela
- Gcoba izithelo ezomileyo kwi-rum.
- Yifaka ibhotela ngeeshukela namaqanda.
- Yongeza umgubo, i-almonds, i-powder baking, iziqholo kunye neziqhamo ezomisiweyo.
- Dlulisa inhlama ibe yingumbumba uze ubhaka ikhekhe kuma-170 degrees.
Ikhekhe leKrismesi ikhekhe
I-nutcake i-chocolate ifumana ijusi kunye nephunga elikhethekileyo ngenxa yokongezwa kwecocoa, iziqholo kunye nokufakelwa kwemveliso ngemveliso yamanzi. Emva kokupholisa, unokugubungela nge-chocolate we-chocolate kwi-tsholetele encibilikiweyo, udibanise isipuni se-creamy cream and decorating to your taste.
Izithako:
- iivuno - 400 g;
- i-cognac - 100 ml;
- ama-walnuts okanye i-almond - 150 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 200 g;
- i-cocoa - 50 g;
- i pow powder - 20 g;
- ioli - 150 g;
- i-sinamoni - 2 tsp.
- i-brown brown - 150 g;
- i-tangerines - iingcezu ezine;
- yiphokoleti. iziqholo.
Ukulungiselela
- Gweba iidibansi kwi-cognac.
- Ukubetha amaqanda ngeeshukela kunye nebhotela.
- Yongeza i-cocoa, ufulawa, i-powder baking, iziqholo.
- Gxila kwiimvini ezomileyo, i-nati, bhaka ikhekhe ngama-170 degrees.
- Sinyusa ijusi ye-tangerines, susa i-zest, ubilise, uthele iJusi ngekhefu elitshisayo kwifomu, shiya imizuzu engama-20.
- Susa ikhekhe leshokoledi kunye ne-walnuts kunye neeryiki kwi-grill, gubungela nge-glaze.
I-Ginger Christmas Cake
Ikhekhe leKrisimesi ngezithelo ezomileyo kunye neenantsi yi-recipe exhasa ngokugqibeleleyo iintlobo ezahlukeneyo zokulinga. Iphunga elikhethekileyo lemveliso lithengiswa ngokungeniswa kwintambo yomcengezi womhlaba okanye i-ginger yomhlaba. Kule meko, zombini izinto ezisetyenzisiweyo, eziza kuphucula ukuvumba.
Izithako:
- izithelo ezomileyo - 250 g;
- amabhanana - 200 g;
- rum - 100 ml;
- amaqanda - ii-2;
- umgubo - 300 g;
- i-cocoa - 40 g;
- amantongomane - 100 g;
- ioli yemifino - 130 ml;
- i powder kunye ne-soda - 10 g;
- ubusi kunye noshukela - 100 g;
- I-ginger intsha kunye nomhlaba-1 tbsp. isipuni;
- isinamoni - 1 ithisipuni.
Ukulungiselela
- Gweba ubusuku kwiintlobo ezomileyo zome.
- Hlanganisa umgubo, i-cocoa, i-powder baking, i-soda, i-ginger eyomileyo, i-sinamoni.
- Ukubetha amaqanda ngeswekile.
- Yongeza i-banan puree, u-honey, i-ginger esandayo, ibhotela kunye nomxube owomileyo, uxoke, ungeze izityambo kunye neziqhamo ezomileyo.
- Bhaka i-Christmas gingercake kunye neenqweno ezomileyo kunye neenantsi kwi-170 degrees ngeyure eli-1.
Ikhefu leKrismesi kwisitya sezonka
Ikhekhethi elimnandi Ikhekhe leKhisimusi kunye namazambiringa omisiwe, iresiphi leyo iya kuhanjiswa ngokubanzi, ilungiswa kwisitya sezonka, esilula lula umsebenzi. Kuphela kufuneka ulungiselele zonke izithako ezifunekayo ngaphambili kwaye uzibeke nje kwibhakethi yeso sixhobo, ekhokelwa yiziphakamiso zomenzi.
Izithako:
- iidiliya kunye namantongomane - 100 g;
- iibhanana - iziqwenga 2;
- rum - 50 ml;
- amaqanda - amaqhekeza amathathu;
- umgubo - 280 g;
- i-cocoa - 50 g;
- amantongomane - 100 g;
- ushukela - 140 g;
- igargarine - 150 g;
- i-powder baking kunye ne-vanilla ishukela - 2 iisupuni.
Ukulungiselela
- Kwibhakethi zibeke zonke izithako zokuvavanya.
- Khetha imodeli "I-Cupcake".
- Emva kwesibonakaliso, faka iibhanana ezinciniweyo, iidiliya zomdiliya kunye namantongomane athengwe kwi-rum.
Ikhefu leKrismesi kwi-multivark
Eyokuqala ukulungiselela ikomityi kwi-multivark kunye neenantsi kunye neziqhamo ezomileyo, ezinje, njengokwenza iresiphi yendabuko, kufuneka ugobe ngotywala. Isetyenziso sokuzaliswa sivumelekile ukuba senziwe ngokwengqiqo yakho, usebenzisa iintlobo ezahlukeneyo zamantongomane, ama-apricot omisiwe, ama-raisins, amakhiwane, imihla, zonke iintlobo zezinto ezivumba kunye nezinye izithako.
Izithako:
- izithelo ezomileyo - 600 g;
- amantongomane - 100 g;
- utywala - 250ml;
- amaqanda - iziqhekeza ezine;
- umgubo - 250 g;
- ushukela omdaka - 120 g;
- ioli - 200 g;
- ukupheka kunye ne-peel - 2 iisupuni;
- iziqholo.
Ukulungiselela
- Gcoba izithelo ezomileyo ngotywala.
- Hlanganisa inhlama ebhokisini kunye noshukela, amaqanda kunye nomgubo, ngelixa udibanisa iziqholo, i-powder baking, i-zest, kwaye emva kokungenelela kwamantongomane kunye nezithelo ezomileyo.
- Dlulisa ubunzima kwisitya uze ubhaka ikhekhe kwi "Baking" imizuzu eyi-110 kwelinye icala kunye nelinye 30 kwenye.
Iresiphi yekhekhe yeKrisimesi evela kuJulia Vysotskaya
Ukulungiselela nje, kwaye kuvela ngokumangalisa ngcamango yekhekhe yeKrisimesi evela kuJulia Vysotskaya. Umveliso ogqityiweyo unokugcoba ngebhokisi eninzi kwaye ufefe ngokukhululekile ngoshukela ophucukileyo kuze kube yitshisa, okanye ugubungele nge-glaze kwaye uyihlose ukunambitha kwiiyure ezimbalwa ngaphambi kokuba ulungele ukusebenzela itafile.
Izithako:
- izithelo ezomileyo - 1 kg;
- i-hazelnuts kunye ne-alimondi-100 g;
- utywala - 300ml;
- amaqanda - ama-5 amaqhosha.;
- umgubo, umshukela omdaka kunye nebhotela-350 g;
- i pow powder - 1 ithisipuni;
- iziqholo.
Ukulungiselela
- Gcoba kwizityalo ezomileyo ezomileyo.
- Bhobhoza ibhotela ngeswekile kunye nebhotela, engeza iqanda, i-spices, i-powder yokubhaka kunye nomgubo kwinkqubo.
- Iziqhamo ezomileyo kunye neentongomane, bhaka ikhekhe kwiiyure eziyi-160 ii-2.5-3 iiyure.