I-Marinade yengulube - ayikho imida engenamkhawulo ekuphuculeni ukunambitheka, ukunambitheka kunye ne-flavour. Inyama enomzimba ihlanganiswe ngokupheleleyo kunye neziqhamo, iimveliso zobisi ezinomuncu, iziqholo kunye neziqholo, ezinika ithuba lokuzilungiselela ngeendlela ezahlukeneyo, ukususela kwi-eyoyi e-onion elula kunye nokuphela ngamasiki ngotywala.
Indlela yokuhlamba ingulube?
I-marinade ecebileyo yengulube - umcebisi obaluleke kakhulu kwi-flavour kunye nesinambitha. Ukwenza, ungasebenzisa yonke into ekhoyo. Ngamanye amaxesha, isardadi elula, anyanisi kunye nebhotela ingenza umkhiqizo ujulise kunye nethenda ngexesha elifutshane. Ingulube idibaniswe kunye nezimbonakalo ezininzi, ezenza ukuba kulungiselelwe iinqwelomoya ezahlukeneyo.
- Ayikho iresiphi yengulube ye-ngulube iya kunceda ukuba inyama isenzima kwaye idala. Ngoko ke, khetha kuphela iziqwenga ezinobulunga kunye nezicokisekileyo: i-tenderloin, ham okanye intamo.
- I-marinade ethandwa kakhulu yi-juice, i-oli yemifino kunye nama-omisi anomileyo. Lo mxube uphelela ngokukhawuleza kwaye unike umonakalo omncinci omuncu.
- Iintyatyambo nezithelo zegrrams ziqulethe iziqhamo ze-acid. Ngoncedo lwabo, unokwenza ngokukhawuleza kwaye unciphise inyama. I-kiwi ekhethiweyo, i-pinch yepilisi kunye netyuwa inokulungisa inyama ukuze ifrying for half-hour.
- Ii-marinades ezisekelwe kwi-kefir ne-yogurt zibonise kakuhle. Unokuzixuba kunye neziqholo zakho ezizithandayo kwaye emva kweeyure ezimbalwa ukupheka enkulu shish kebab.
- Ukulungele i-marinade neziyobisi: ubhiya okanye iwayini. Okugqibela, kuhlanjululwa ngamanzi amaminerari ukukhawulezisa inkqubo.
Yinandi ekhethiweyo yokukhaba i-pigs shish kebab?
I-recipe ye-marinade ye-pigs shish kebab kufuneka ilondoloze i-juic in meat, yondla nge-aromas, yinike i-flavour ekhethileyo kwaye uyikhusele ngokuqhubela phambili. I-marinade eyaziwayo evela kwi-mayonnaise kunye neziqholo iya kuhlangabezana nomsebenzi. Kule sauce, inyama ingaba ngaphezu kwemihla, ngelixa i-flagrance yayo iya kuba nzima ngakumbi.
Izithako:
- intamo - 2.5 kg;
- i-mayonnaise - 450 g;
- i-anyanisi - 6;
- i-fennel esitsha - isandla;
- umsila omnyama - 1h. isipuni;
- i-clove yegalikhi - ii-6.
Ukulungiselela
- Sika inyama ibe ziqhekeza, ubeke kwisitya.
- Yongeza i-mayonnaise, u-anyanisi oqoshiwe kunye negalikhi, i-dill kunye nepelepele.
- Gxuma kwaye ushiye i-marinade nge-ingulube ye-mayonnaise ngeeyure ezili-10.
I-Marinade yengulube yokubhaka kwi-oven
I-marinade yengulube yokubhaka - kufuneka idlule yonke into enomdla wokutya. Eyona nto ihamba phambili yi-marinade yama-classic eyenziwe kwiphunga lemon, ioli kunye nemifuno. Akulona budlova kwaye iya kuncwina inyama, kwaye ioli yeoli iyakwenza njengomqhubi obalaseleyo kwaye isasaze i-aromas yamakhako kunye neengcambu zeeyure ezingama-4 zokuhlamba.
Izithako:
- Ingulube yehlombe - 1.6 kg;
- ioli yomnquma - 150 ml;
- iqela leparsley elitsha;
- ijusi ye-lemon - 80 ml;
- i-thyme - 1 ithisipuni;
- i-clove yegalikhi - ii-4.
Ukulungiselela
- I-garred edibeneyo kunye ne-parsley, xuba nebhotela, ijusi kunye ne-thyme.
- Dlulisa ingulube kumxube obangelwayo, uwufeze umncinci.
- Beka i-lemon marinade ye-ngulube kwifriji iiyure ezine.
I-Marinade yengulube yengulube
I-marinade yengulube ehovini yisithako esibalulekileyo esichaphazela umgangatho wesitya. Kukho kuxhomekeka ukuba imveliso iya kuba yincwadana, ilungile kwaye ilungele ukusetshenziswa kwifom ebandayo. Le recipe iquka izithako zendabuko zaseAsia: ubusi, i-ginger kunye ne-oyster sauce. Olu hlobo, ngokubanzi kunokwenzeka, luchaza iipropati zalo kuphela ngexesha lonyango lokushushu.
Izithako:
- inyama - 2 kg;
- i-oyster sauce - 60 ml;
- ioli yemifino - 120 ml;
- I-ginger - 1/4 ii-pcs.;
- ubusi - 20 g;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- I-Ginger kunye negalikhi, i-peel kunye nokugaya.
- Yongeza i-sauce, ibhotela kunye nobusi.
- Beka inyama emxube kwaye uthumele kubanda ngeeyure ezingama-3.
Indlela yokuhlamba inyama yengulube ukuloba epanini yokupanda?
I-marinade yengulube yokucoca epanini yocingo kufuneka idlulise ngokukhawuleza isiphunga sayo kwinyama kwaye ithambe itye. Iindlela zanamhlanje zokuhlambela zisekelwe ekutshintshelweni kwendlela, kwaye kungekhona ekutshatyalaliswa kweso senyama ngama-acid acids. Kule recipe, ioli ye-citrus kunye neoli ye-olive izakudala indawo enobumnene kwaye iyakhathalela ukunambitha okumnandi kunye okumuncu.
Izithako:
- Ingulube yengulube - 1.3 kg;
- ijusi ye-orange - 50 ml;
- ijusi lemon - 50 ml;
- ioli yomnquma - 120 ml;
- i-sauce ye-chili-1/2 tsp;
- ikhasi lemon - 10 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-paprika - i-pinch.
Ukulungiselela
- Hlanganisa ama-jus ngeoli yeoli kunye ne-sauce.
- Yongeza i-lemon peel kunye ne-garlic eqoshiwe, ixesha.
- Sika inyama kwi cubes kunye nendawo kwi-marinade imizuzu engama-90.
Indlela yokuhlamba ihagi yengulube?
I-Marinade ye-porak steak isetyenziswe ngaphambi kokugcoba kwaye ibhalwa njengokulungiswa ngokukhawuleza. Into ephambili akuyikuyidlula ngeenongo kunye nokungabi nisela inyama ngaphambi kokupheka. Umxube obuninzi weetchup, isardadi kunye neziqholo ziya kubonisa ngokugqithiseleyo ukunambitheka okusawoti kunye nokunyamekela i-golden crust.
Izithako:
- i-steak - 600 g;
- i-ketchup - 70 g;
- ioli yemifino - 30 ml;
- i powderard - 1/2 tsp;
- umsila omnyama - i-pinch;
- I-Worcestershire sauce - 20 ml;
- Igarlic eyomileyo - 1/2 tsp.
Ukulungiselela
- Hlanganisa i-ketchup nge bhotela kunye ne-sauce.
- Yongeza ipoward powder, pepper kunye negalikhi.
- Hlanganisa kakuhle i-marinade ngokukhawuleza yengulube uze uyibeke kwenyama.
I-Marinade yeenkumbi zengulube
I-Marinade ngezimbambo zeengulube kwi-ovini eyenziwe ngotywala kunye nobusidi andiyikuyondla kuphela inyama kunye nephunga lezinkuni, kodwa iyakwenza ithenda. Inyosi iqukethe i-enzyme ekhuthaza ukunciphisa iifayili zenyama, ezifunwa yilo mveliso. Musa ukulibala malunga nobusi kunye nesardard, okuza kuhambisa i-sweet taste.
Izithako:
- izibambo - 850 g;
- Ubhiya obumnyama - 150 ml;
- ubusi - 40 g;
- isardadi - 20 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- I-ginger - 1/4 ii-pcs.
Ukulungiselela
- Hlanganisa ubhiya, ujoni kunye nesardadi.
- Yongeza ugarlic oqoshiwe kunye ne-ginger.
- Beka iimbambo kwi-marinade yengulube ngeeyure ezingama-3.
I-marinade ye-chops kwi-ngulube
Ingulube ehlambulukileyo yokuloba i-chops kufuneka ibe lula kwaye ifikeleleke. Ithenda yinyama ayifuni iinqwelomoya ezikhethekileyo, ngoko ke into ekhethekileyo kukusebenzisa ioli neoli. Ioli iya kudala iigobolondo eziza kukhusela inyama ngexesha lokucwina, kunye neziqholo ziyakondla ngeengqungquthela. Ngomxube onjalo inyama ikhulile ingabi ngaphezu kweyure.
Izithako:
- i-chops - 1,3 kg;
- amaqabunga omhlaba -
- i-rosemary sprigs - iingcezu ezi-3;
- umsila omnyama - i-pinch;
- ioli yomnquma - 100 ml;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Sika i-garlic, i-rosemary kunye ne-sage.
- Hlanganisa neoli neoli.
- Beka inyama kwi-marinade yengulube ngeyure.
Ingulube i-marinade ne-soy sauce
I-Soy marinade yengulube iphelele. Uyaziphatha ngokucophelela inyama, uyifumene ibe yincinci kwaye yenze ithambile kwaye ibe yinyameko, ayiyikuphazamisa i-aromas yamacandelo omakhelwane, idibanisa ngokugqibeleleyo kunye nobusi kunye neziqholo, kwaye inika umthunzi ocebileyo kunye nobunzima obunzima ngexesha lokucima. Ukuthatha inxaxheba ekuhlaseleni akuyi kuthatha ngaphezu kweyure.
Izithako:
- i-pork pulp - 550 g;
- i-soy sauce - 80 ml;
- ubusi - 30 g;
- i-oyile yemifino -30 ml;
- i-clove yegalikhi - iziqwenga ezi-3;
- anyanisi - 1 pc.
Ukulungiselela
- Kwi-soy sauce, engeza ibhotela, ubusi, u-anyanisi oqoshiwe kunye negalikhi.
- Sika inyama yengulube zibe ziinqununu uze uhlambulule ngaphandle kweyure.
I-Mustard ikhuphe ingulube
I-marinade ye-mustard ikuvumela ukuba ulungise isitya esinomnandi. Iyakuthambisa kakuhle inyama kwaye ikhuthaze ukuhlalisa okuninzi ngaphezu kweziqholo. Ubunqabileyo besardard kukuba inkcaso yakhe enwabuzelayo iyanyamalala xa igosa. Le recipe iphakamisa ukusebenzisa ukudibanisa isardadi kunye nekhemeri omuncu, ekugqibeleni oko kunika i-juiciness.
Izithako:
- intamo - 1.2 kg;
- isardadi - 20 g;
- ukhilimu omuncu - 120 g;
- umsila omnyama - umququ.
Ukulungiselela
- Hlanganisa isardadi ngekhilimu omuncu, engeza pepper.
- Beka iinxalenye zeengulube kumxube iminyaka emi-45.