Ikhekhe emtshatweni akuyena nje i-dessert, ngumhlobiso kwaye phantse kwinqanaba lokuqwalaselwa kwitheyibhile lomtshato. Ingxenye ebalulekileyo yeholide njengengubo okanye isigqubuthelo somtshakazi. Ngoko ke, kukho iimfuno ezihambelana nayo:
- Ikhekhe akufanele ibe yinto ehlekayo, kodwa ilula, kuba iindwendwe kwaye ngoko lonke usuku luhleli etafileni elungileyo kwaye isisu kunzima ukugaya inani elikhulu lokutya okunentliziyo;
- ukuhobisa, kunye nekhekhe ngokwayo kufuneka imelane nalo lonke usuku ngaphandle kokuma efrijini, mhlawumbi kwindawo efudumeleyo, ingakumbi ukuba isiganeko senziwa ehlobo;
- ishishini elifanelekileyo kwaye licacile - ikhekhe kufuneka ibe yinto enhle, kwaye kulunge kangcono nje, kodwa ihambelana nomxholo okanye umbala womtshato.
Ikhekhe lomtshato ngaphandle kwe-mastic kunye namajikijolo kunye neziqhamo
Ukuzaliswa okufanelekileyo kunye nomhlobiso wekhekhe lomtshato kuya kuba sisiqhamo kunye namajikijolo. Akunjalo nje ukuba ziyancwina kwaye zilula, njengoko zifunwa kulolu hlobo, ziya kuba yinto yokubhenkotha. Siyabulela imibala eyahlukileyo kunye neendlela ezahlukeneyo zokuhlobisa zingafakwa. Nantsi enye yazo:
Kule nguqulo, okubizwa ngokuba yi-cake engabonakaliyo i-cream e sekelwe kwi-cream cream okanye i- crushed whipped , kwaye iigebengu kufuneka zibe nzima kakhulu, ukuze i-middle idibanise phantsi kwesibini.
Sifaka ikhekhe kwi-substrate ekhethekileyo kwaye sivale nge-1-2 cm. Sifaka isityalo esinqunywe kwisitya esincinci esivela phezulu, ungasebenzisa iibhanana, i-kiwi, i-mango ... Unokongeza isiqhamo nge-chocolate glaze. Kungcono ukuqokelela ikhekhe kwindandatho ekhethekileyo yentsimbi, tk. Kuya kusindisa ifom kwaye ke kuya kuba nomsebenzi ongaphantsi kokulungelelaniswa. Sibeka ikhekhe elandelayo kwaye siphinda yonke inkqubo. Ngoko siqokelela onke amaqebelengwane afana nobude obufunayo.
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Umgca ophezulu uqokelelwa ngokwecwangciso efanayo, usebenzisa iigloke ezincinci. Sigubungela phezulu ngentsimbi encinci ye-ukhilimu, susa umgca kunye nenqanaba lamacala kunye ne-spatula, ususe i-ukhilimu ongaphezulu. Siyibeka efrijini ukuze sikhuphe. Emva koko siqokelela ikhekhe kumacandelo amabini, ukwenzela ukuba ulunge olongezelelweyo kunokwenzeka ukuba uphononongo phakathi kwiplanga lokuphakama kwekheke, kunye nokukhupha ikhefu. Oku akuyi kuvumela amaqebengwane ukuba athathe inxaxheba.
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Emva koko uphakamise umgangatho kunye namacandelo ekhekhe, uze uthele emaphethelweni nge tshokolethi encibilikiweyo okanye i-glaze. Umphezulu uhlotshiswe ngamajikijolo kunye neziqhamo. Ikhekhe lomtshato elihle, elincinci nelingaqhelekanga lilungele!
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Ikhekhe lomtshato elihle ngaphandle kwemastic ngezandla zakho
Ukuhlobisa ikhekhe lomtshato ngezandla zakho kubonakala kukuqala kukujonga. Nangona kunjalo, kulula ukwenza ekhaya. Ukuba ungumnini onwabileyo yesirinji okanye i-ngxowa kunye nezikhonkco ezininzi ezahlukeneyo, ngoko uya kukwazi ukujamelana nalo msebenzi. Kule khosi kunokuya ukhilimu, upende ngemibala eyahlukileyo, i-chocolate glaze, ububanzi obubalabala kunye neentyantyambo ezintle.
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Ikhekhe lomtshato kunye nekhekhe ngaphandle kwemastiki
Khetha ikhekhe lomtshato kwiqela elithandayo, imilo kunye nokuyila akuyona into elula. Ngaphezu koko, olu luhlu luhlala lugcwaliswa ngeengcamango ezintsha, kwaye imfashini, kwakhona, ayimi. Apha kwaye ngoku ikhekhe lomtshato kunye ne- capkake lifumana ukuthandwa. Enyanisweni, eli likheke elincinci phezulu kweso sakhiwo kunye neentlanzi ezincinane ezenziwe ngesitayela esisodwa. Inani lala maqebelengwane lisoloko lilingana nenani leendwendwe, okanye ncinane.
Oku kulula kakhulu, kuba Awudingi ukutshabalalisa ubuhle ekupheleni kokuhlwa, ukusika ikhekhe zibe yizicucu. Kwaye izonka kunye nekhekhe ziyakwenziwa ngokuthanda izinto ezahlukeneyo, ngokusekelwe kwizinto ezizithandayo, kunye neemeko zendwendwe nganye, ukutya, ukungabikho komzimba, njl.
Kwaye ukuyila nganye ye-capkake nayo iyahluka. Ngoko ikhekhe lomtshato kunye ne-capkake yisisombululo esihle kakhulu nasiphi na umtshato.
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