Saffron

Xa sithetha nge-safarron, iMpuma ngokukhawuleza ibonakala ngokunethezeka kwayo, ininzi yeziqholo kunye nezinto eziqhelekileyo. I-safari ye-seasoning yahlaziywa kwiimbongo kunye neengcamango, izakhiwo zayo ezincedo zaphawulwa yi-Hippocrates. EMpuma unokuva ukuba emva kokuba kwakukho umntu omhle ogama linguSafron, ongayithobeliyo oothixo ngandlela-thile, kwaye yajika yaba yintyatyambo enhle.

I-saffron ye-Spice iyifumaneka ngokwenene kwiintlobo zeentyantyambo, nangona kunjalo, sizibiza ngokuba yii-crocuses. Le mveliso isetyenziselwa nje ukunika ukutya okhethekileyo, kodwa kunye nedayi: i-archaeologists ifumana imifanekiso eyenziwa ngoncedo lwe-safari.

Kutheni i-safoni iyanceda?

Imisipha yeentyantyambo - le enye yezona zityebi zizinto ezincedo kwiindawo zezityalo. I-safarron i-caloric, kodwa, ngenxa yokuba isetyenzisiweyo kakhulu kuninzi, oku kunganakwa. Ngendlela, awukwazi ukuyisebenzisa kakubi le spice ngenxa yokuba inetyhefu: ngamanye amaxesha isigamu segram sinokubangela ingozi engenakulungiswa kwimpilo. Kodwa asinanto yokwesaba: isixa esiyongeza kuso ukutya sisilinganiswa ngekhulu legram. Kodwa basinika inani elikhulu lamavithamini abalulekile kunye neemaminerali, zizaliswe zi-flavonoids kunye nama-antioxidants. Iingcali zenzululwazi ziye zaphawula ukuba abantu abasebenzisa i-saffron, kulula ukujamelana nezifo ezinzulu kakhulu.

I-Saffron-seasoning: apho ungongeza khona?

I-pollen yama-crocuses ngenxa yemeko ephezulu yezinto eziphilayo ezisebenzayo kunye nemibala isetyenziselwa kwamasebe amaninzi-iyeza, i-cosmetology, kwanezoshishino. Kodwa kuqala kwi-safari yonke, ukusetyenziswa kwayo ekuphekeni kubanzi kakhulu. Uya kunika nayiphi na izitya isithunzi segolide esityebileyo kunye nesinambitha esihle. Inketho eqhelekileyo - ukupheka nge-saffron irayisi, ke le cereal elula izakudlala nemibala emitsha, ngoko i- pilaf ngaphandle kwalesi siphelo iya kuba yindleko. I-golden seasoning nayo ifanelekile kwimifuno, ngakumbi iimbotyi, i-curgettes kunye ne-eggplants. I-Saffron ekuphekeni isetyenziselwa ukunambitha, kunye nedayi: yongezwa kwiikomake kunye ne- mousses , iibisiki kunye ne-cream kwizityalo. Ngokuqhelekileyo ubhaka isonka kunye naye.

Kwamanye amazwe, i-safari iyathandwa kangangokuba iyongezwa kwikhofi okanye itiye.

Indlela yokusebenzisa i-safari?

I-saffron yemvelo iyathengiswa ngendlela yemigodi ethile. Khetha ngokucokisekileyo: intlanzi eninzi kunazo zonke i-saffron emnyama, emnyama ebomvu okanye ebomvu. Unokufumana i-safron ngokuqhelekileyo ngefowuni eyenziwe ngokufanelekileyo, kodwa kulula kakhulu ukuyifaka, ngoko ungangcakazi ukuchitha imali. Ngokubhekiselele kwisicelo, iimvumba zingafakwa ngokukhawuleza kwisitya, kodwa kulungele ukulungiselela ukulungiselela ixesha elizayo. Iimvumba zimele zomeke kwi-pan yokucoca ngaphandle kweoli, zixutywe zibe ngumgubo ococekileyo kwaye zitshatyalaliswe kwincinci yamanzi, ubisi okanye utywala. Ngoko i-spice iya kugcinwa ixesha elide, kwaye iya kunika ingcamango yayo kwisitya. I-saffron yokubhaka yongezwa kwintlama esele iqale ekuqaleni kokuxoka, kodwa kwiitya zokutshisa - kungekudala ngaphambi kwemizuzu emihlanu ngaphambi kokupheka. Umlinganiselo wesafronsi ulula kakhulu. Kwesinye isahlulo sesitya asibekekanga ngaphezu kwemiva emithandathu, kwaye ubunzima bomnye wabo buncinci kangangokuba kunzima ukucinga: 1/400 g.

Iindleko zefronta zisoloko zifaniswa negolide, nangoku ngoku, xa i-pepper kunye netyuwa ingabi nantoni, i-Golden Golden Season ayifumanekanga kakhulu. Ngenxa yoko eIndiya baye bafumana ixesha elide oko kunokutshintshwa indawo yefronta. Ngoku isetyenziswe kuphela kwiziganeko ezizodwa, kunye nokutya kwansuku zonke zisebenzisa i-turmeric. Ubumnandi bawo abukhenkce, lufana nepilisi kunye ne-orange, kodwa i-turmeric inikezela ngemveliso i-hue yegolide ekhangayo. Yongeza kancinci, kwi-tip yelayiti yokukhonza omnye.