Inyama yenkukhu ixabiseke kakhulu ngabantu ababukela abantu kunye nabasemidlalo. Le mveliso ibininzi i-fat-free and rich in protein, kodwa nayo ine-backback eyodwa-ngokuqhelekileyo izitya ezivela kwintama yenkukhu aziyiyo i-juicy. Namhlanje siya kukunceda kwaye sikuxelele indlela yokupheka inkukhu kunye nama-mushroom kwi-sauce e-creamy.
I-Recipe ye-Chicken kunye nama-mushrooms kwi-Sauce ye-Cream
Izithako:
- I-Butter - 40 g;
- Inyosi yenkukhu - ii-2.
- ama-mushroom amasha - 400 g;
- ukhilimu 22% - 300 ml;
- iziqholo .
Ukulungiselela
Ama-mushroom ahlambulukileyo, amacwecwe ahlambulukileyo kwaye anemibala emininzi emihlanu kwioli yemifuno. Okwangoku, siphucula inyama yenkukhu, sinqunyulwe zibe ziincinci kwaye sifakwe kwii-mushroom. Xa i-fillet ijika emhlophe, gcwalisa iziqulatho ngekhilimu encinci yeoli, ixesha kunye neziqholo kunye ne-stew imizuzu emi-5. Emva kokuba ubunzima bufumene ubunzima obuyimfuneko, sisusa izitya ezisuka emlilweni size sikhonze i-fletlet yenkukhu kunye nama-mushroom kwi-sauce ye-ukhilimu kunye naluphi na umtya wesitya.
Inkukhu kunye nama-mushroom e-porcini kwi-sauce enomhlaza
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe - 200 g;
- i-bulb - 1 piece;
- iziqholo;
- ioyile yemifuno.
I-sauce:
- umgubo - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- ibhotile - 1 tbsp. isipuni;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
I-anyanisi ihlambulukile, ihlanjwe ngokugqithisileyo kwaye iphotshwe ngeoli efudumeleyo, ivuselela. Emva koko, siyitshintshela kwisitya, kunye neoli efana nefrikthi yenkukhu, ityunyiwe. Sisebenzela ama-mushroom, sichitha amacwecwe kwaye siwadlulisele kwelinye ipaka ngamaminithi ambalwa. Xa zonke izithako zilungiselelwe, zixube kunye, zifefe ngomgubo uze uthule ukhilimu. Hlanganisa ngokucokisekileyo, uhlobise amaqabunga ahlambulukileyo, uvale ngesiqhekeza kunye nokukhukhuza kwenye imizuzu eyi-10. Ngaphambi kokuba sikhonze, sifaka kwisiqwenga sebhotela, ukuba sifuna.
Inkukhu ye-inkuku kunye nama-mushroom kwi-sauce ecocekileyo
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-bulb - 1 piece;
- ama-champignon amatsha-500 g;
- ioli;
- igalikhi 2 iigraves;
- umgubo - 1,5 tbsp. iipuni;
- ukhilimu onamafutha - 0.5 st.;
- izinto zeenkukhu - 0,5;
- iziqholo;
- izityalo ezinomileyo.
Ukulungiselela
Isifuba sihlanjululwe kwaye sihlambuluke kwiibhubhu ezincinane. Sitshintshela kwi-multivark kwimodi "Eshisayo", galela ioli ephoseni kwaye ujonge inyama ngemizuzu eyi-15, uvuselele rhoqo. Emva koko faka i-anyanisi, iinqongo eziqwengwe, upheke enye imizuzu eyi-10. Emva koko ubeke ama-mushroom, uthathe amacwecwe, kunye nexesha ngeziqholo. Ukucoca yonke i-frying ngomgubo wengqolowa, udibanise uphinde uthele i-cream e-fat fat kunye nomhluzi wenkukhu ofudumeleyo. Sifaka i-multivark kwaye siyiguqulela imizuzu engama-30 kwi-"Quinching" mode.
Inkukhu ebhakawa ngamakhowe kwi-sauce ecocekileyo
Izithako:
- inkukhu - 1 kg;
- umgubo - 30 g;
- ushizi - 150 g;
- ibhotela - 30 g;
- imifuno emitsha;
- iziqholo.
I-sauce:
- ukhilimu - 0,5 izinto;
- umgubo - 1 tbsp. isipuni;
- I-Butter - 0.5 tbsp. iipuni;
- i-bulb - 1 piece;
- amakhowe - iziqwenga ezili-15;
- iziqholo.
Ukulungiselela
Ngoko-ke, masiqale silungise i-sauce: fry ufulawa kunye nebhotile, uthabhise umhluzi wenkukhu oshushu, ubeke