I-cheesecake kwi-recy-recipe recipe

I-recipe yeklasi yamaqebengisi eshizi kwindawo ye-frying iyindlela elula kwaye ilungileyo yokutya kwasekuseni okulungileyo, okuya kulungiselelwa ukusetyenziswa kwangomso. Ukwakhiwa kwe syrnik kuguqulwa ngokulula, ngoko ke, ngezikhathi ngezikhathi unokulungiselela ukuhluka kwezinto ezidliwayo eziqhelekileyo.

I-cheese cottage cheese - i-recipe elula kwi-pan yokupanda

Isongezo esisisiseko esibomvu kwi-cottage cheese mass for the cake cheese yi-vanillin. Kule recipe, ungasebenzisa zombini i-powder kunye ne-extract yamanzi, okanye i-vanilla ipods.

Izithako:

• i-cottage cheese - 545 g;
• amaqanda - ii-2;
• ushukela - 55 g;
• ukukhupha i-vanilla - 1/3 yesipuni;
• ipeel ye ½ lemon;
• umgubo - 75 g;
• i-powder baking - ¼ tsp.

Ukulungiselela

1. Ngaphambi kokuba ubhake i-syrniki kwi-kottage shizi kwi-pan yokupanda, kukulungele ukutshiza i-cottage shiese, ukuzama ukufezekisa ukuhambelana kwe-pasty. Sebenzisa i-sieve okanye i-whip ubukhulu kunye ne-blender.
2. Ukwenza i-cottage cheese edibeneyo yongezwa ngehlanjwe ngamaqanda ashukela, i-vanilla kunye nesiqingatha se-lemon.
3. Yenza yonke into kunye nefoloko okanye umxube. Ngokwahlukileyo, zidibanisa izithako ezomileyo eziseleyo uze uwathulule kwiingxenye ezisezantsi.
4. Nciphisa izandla zakho ngokukhawuleza uze ususe ioli yezolimo, uze wenze amaxube e-curd kwiigekile zama-cheese kunye nefry kuze kube yilapho ubhekene nokushisa okuphakathi kwamacala omabini.

Sebenza nge jam, i-sauces, i- custard okanye ukhilimu omuncu.

I-recipe yeklasi yamaqebelengwane eshizi nge-manga kwi-pan yokupanda

Isithako esibophezelayo esivumela ukuba ubunzima beeshizi bahlangane kunye, asikwazi kuba ngumgubo, kodwa i-semolina. Qaphela ukuba kule syrniki, kufuneka ubeke ixesha elincinci kunezinye eziqhelekileyo, njengoko i-manke ithatha ixesha ukufumana umswakama.

Izithako:

• i-cottage cheese - 470 g;
• amaqanda - ii-2;
• ushukela - 95 g;
• semolina - 1/3 st.;
• i powder powder - ½ st.

Ukulungiselela

1. Amaqanda neeshukela ziba ngumhlaza ococekileyo obomhlophe, ukubetha izithako kunye nomxube.
2. Dlulisa i-mass massy to a homogeneous, grated cottage cheese uze uphinde udibanise.
3. Phala emango, kwaye emva kokuphazamisa, shiya umxube umele malunga nemizuzu engama-20, ukuze i-croup inexesha lokufumana umswakama ongaphezulu.
4. Ekugqibeleni, faka i powder yokubhaka uze udibanise kakuhle izithako.
5. Fry iziqephu zomxube weeshizi kude kube yithenda kumacala omabini.

I-Recipe yamaqebelengwane eshizi ngaphandle kweoli kwi-pan yokupanda

Ukuba uya kulungiselela ingcaciso ephantsi yekhalori ye-syrnik, ngoko sincoma ukuba siyeke iresiphi kunye nomxholo ophantsi weoli. Khetha i-cottage cheese ephantsi-mafutha kwaye usetyenzise i-pan kunye ne-antiprigyarnym coverage ukuguqulela le recipe ukwenza.

Izithako:

• I-fat cottage cheese ephantsi-490 g;
• amaqanda - ii-2;
• ushukela - 75 g;
• umgubo - 55 g;
• i-pinch ye-vanillin.

Ukulungiselela

1. Hlaza amaqanda kunye noshukela uze uthele i-egg mass kwi-cottage cheese.
2. Thela i-pinch ye-vanillin uze uphinde uhlasele.
3. Xa izithako zihlangene kunye nobunzima obufanayo, galela ngomgubo, gubungela kakuhle uze uqhube kwi-skillet ngaphandle kweoli ukuya kuthi i-cheesecake nganye ifakwe.

I-curd cheese e-lush kwi-pan yokucima

Izithako:

• i-cottage cheese - izinto ezi-2;
• iqanda - 1 iqhekeza;
• umgubo - 55 g;
• i-powder baking - 2/3 tsp.
• i-vanilla i-extract - 5 ml;
• ubusi - 15 ml.

Ukulungiselela

1. Beka zonke izithako kwisitya se-blender uze utshitshise kuze kube yinto ephezulu.
2. Phula umgubo omncinci okanye umama kwisitya esahlukileyo.
3. Hlukanisa ubuninzi beesisi kwiingxenye kunye nefomu nganye, ukufafaza emaphethelweni nge-semolina.
4. Ukucwilisa i-pan kunye naluphi na ucoli lwezityalo kunye nefry syrups de de blanched kumacala omabini.