I-Rusks ingadlala indima kungekuphela nje ukutya okutyebileyo okuzimeleyo, kodwa kunye nokudibanisa okuthakazelisayo kwiitya zakho eziphambili. I-teknoloji yokulungiselela yabo ayiyi kutshintsha kuxhomekeke kwiinjongo zokusetyenziswa kwakhona, ngoko ngezantsi siza kudibanisa indlela yokubhaka abantu be-crackers kwi-oven kwiimeko zezindlu.
Abaqhiki bezonka ezimhlophe kwi-oven
Iziqu ezivela kule recipe zizaliswe ngongoma yegalikhi kunye nemifuno enengqungquthela yaseProvence, ngoko ke iya kuba yinkxaso epheleleyo kumasaladi alula kunye ne-dip sauces.
Kule meko, sisebenzisa i-garlic eyomile, ibe ngumgubo, ukuze i-rusks ngokwabo izalise i-garlic flavour, kodwa ayiyi kutshisa, njengoko bekuya kwenzeka xa kufakwa i-garlic.
Izithako:
- isonka sesonka (esiphakathi);
- Igarlic eyomileyo - 2 tbsp. iipuni;
- ioli yomnquma - 75 ml;
- i-oregano, i-basil - 1 tbsp. isipuni.
Ukulungiselela
Sika isonka kwiinqununu zobungakanani obufunwayo, uwathulule ngeoli yeoli. Hlanganisa i-garlic eyomileyo kunye nemifuno, i-pinch efanelekileyo yetyuwa kunye ne-pepper encane yomhlaba. Ukufakela ngokukhululekileyo i-croutons kwi-tray yokubhaka kunye nomxube kwaye uqokelele, uqinisekise ukuba iziqwenga zezonka zonke zihlanganiswe ngeenongo ngokulinganayo. Bhaka ama-croutons kwi-ovini malunga nemizuzu engama-14 kwi-180, ukukhumbula ukukhupha.
Indlela yokupheka ama-croutons okuzenzelayo ehovini?
Izithako:
- isonka sesonka (esiphakathi);
- I-onion eyomileyo - 5 g;
- i-garlic omisiwe - 5 g;
- I-thyme eyomileyo, i-basil kunye ne-oregano-pinch;
- ioli yeoliva - 35 ml.
Ukulungiselela
Yahlula kwiikhabhi zesonka, ufafaze ngeoli yeoli, ityuwa, ixesha kunye nemifuno kunye nee-anyanisi ezomileyo, kunye negalikhi. Ukwabela yonke into kwisikhumba kunye nendawo phantsi kwesantya se-oven. Kule ndlela, isinkwa simdaka ngokukhawuleza, ngoko jonga ngokukhawuleza kwaye uphenduke xa kuyimfuneko.
Abaqhiki ngeeshizi kwi-oven - recipe
Ezi zithotho zilungile njenge-snacks ezizimeleyo okanye ukongeza kwesosi, kwaye ngokuqinisekileyo ziya kuvuya
Izithako:
- baguette ;
- ioli yomnquma - 65 ml;
- i-cheddar eshiyiweyo - 85 g.
Ukulungiselela
I-Baguette yinqumle into efunwayo kunye nobukhulu, ifefe ngeoli yeoli, ityuwa kakuhle, ize isasaze kwiphepha lokubhaka. Ukwahlula isonka sesonka nge-grated shizi, ukusabalalisa kungekhona kakhulu, ukuze kuphekwe kwaye kutyweke. Emva koko kuhleli ukuba ulungiselele yonke into ephambili kwi-oven eyi-180 degree kwaye ulinde kude kubekho ubuso be-crackers bujika i-rouge kunye ne-roast.