Ukuba awuzange uhlawule ingqalelo kwimveliso enjengentliziyo yengulube, yilexesha lokulinga olutsha lwezolimo. Ngenxa yeemfucu ezincinci, intliziyo yengulube ilungiselela inkomo yenkomo encinci kwaye ngexesha elifanayo liya kuba lithenda. Zama ukulungiselela le mveliso engaqinisekiyo ukuqinisekisa ukuba baninzi abantu abaphosakeleyo ngayo.
Iresiphi yengqondo yengulube kwi-grill
Izithako:
- Intliziyo yengulube - 1 pc.;
- ioli yomnquma - 4 tbsp. iipuni;
- iwayini elibomvu iviniga - 1 tbsp. isipuni;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- I-oregano eyomileyo, i-thyme-1 ithispoon;
- umsila omnyama - 1 ithisipuni;
- Ipepper yaseBulgaria - iziqwenga 3-4;
- anyanisi - 1 pc.
Ukulungiselela
Intliziyo yengulube igalelwe kwiindawo, ngeli xesha likhupha imivuno, iifilimu kunye nezicubu zomzimba. Inyama ifakwa kwisitya kwaye ithulule ngeoli yeoli kunye neviniga, wongeza i- Worcestershire sauce , ityuwa, i-thyme, i-oregano kunye nompompo omnyama. Siyibhinqa iinqununu kunye ne-marinade kwaye sishiya ukuma imizuzu engama-30-40.
Sifudumala i-grill. Iinqununu zee-anyanisi kunye nepelepele zigcoba ngeoli eseleyo kunye neetyuwa. Sibeka inyama kunye nemifuno kwi-lattice kwaye siyabamba, ngaphandle kokuvala isembozo, imizuzu engama-8, emva koko siphendule kwaye siyaqhubeka sipheka imizuzu emibini. Ukuba emva kokuphelelwa kwexesha intliziyo ingafikeli iqondo elifunayo lokuzilungela - ubambelele ngomlilo omnye umzuzu wesi-2 ukuya kwemi-5. Ngaphambi kokukhonza, intliziyo kufuneka ixoke malunga nemizuzu emi-5 ukugcina ijusi layo.
Izitya ezivela entliziyweni yenkobe kwi-multivark
Izithako:
- Intliziyo yengulube - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 4-5 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Kwikomityi ye-multivarka sitshisa ioli, sisebenzisa imodeli ethi "Hot". Umphambuli kwi-oyili anyanisi uze udibanise, uze ungeze ii-carrots ezigayiweyo kwaye uqhubeke upheka uze u-anyanisi abe yigolide. Khawukhuphe intliziyo ngokukhawuleza ucoce ngemifuno ukuze ibe nexesha "lokuqonda". Emva koko, sibeka ukhilimu omuncu kwaye sithulule i-multistakan yamanzi okanye umhluzi wenyama . Tshintshela kwimodi yokuCima "kwaye ubeke ixesha - iiyure ezingama-2.
Isitya sethu sesibini senhliziyo yengulube silungile, sifafaze ngamacube athile ngaphambi kokukhonza.
Dish kusuka kwintliziyo yengulube
Izithako:
- Ulwimi lwengulube - 1 pc.;
- Intliziyo yengulube - 1 pc.;
- ii-mushroom ezixubileyo - 280 g;
- inkukhu epopayi - 150 g;
- imayonnaise;
- imifuno.
Ukulungiselela
Ulwimi luyabiliswa, luhluthwe kwifilimu kwaye lugalelwe imichilo. Intliziyo ibilisiwe ngamanzi anosawoti ngokwahlukileyo kwaye ichithwe ngendlela efanayo. Amakhowe ahlambulukileyo anqunywe ngamacwecwe, kunye nenkukhu sithatha iifayili. Sidibanisa zonke izithako kwisitya se saladi kunye nexesha kunye ne-mayonnaise. Vumela isaladi ipholile ngaphambi kokukhonza kunye nokufafaza iifuno ezintsha.
Intliziyo yengulube kunye nemifuno
Izithako:
- Intliziyo yengulube - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-shallots - iziqhekeza ezine;
- ham - 100 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- utamatato - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Iintliziyo zityhala amanzi kwaye zishiya zilole ubusuku, ziguqula amanzi ukuya kumaxesha amatsha ama-2-3. Ngoku intliziyo ikhutshwe ize ikhwekwe
Kwi-pan yokucima, sifudumala ioli kwaye siyiqhekeza ngeekroti, i-shallots kunye ne-ham ezinqamleziweyo ezincinci malunga nemizuzu emi-5. Emva koko, faka ugarlic otyumkileyo kunye neetatayi. Hlanganisa yonke into, ixesha lenkonzo kunye nokunciphisa umlilo.
Kwesinye i-pan, nyibilike ibhotela uze ufake iinqanda zentliziyo yengulube kumbala wegolide. Emva kokuba iintliziyo zikulungele, zixube kunye nemifuno kunye nebhekoni ebisiweyo. Khonza emva kokupheka.