Inyama yaseTurkey - enye yezona zidlo ezidliwayo kunye nezondlo. Ukongezelela, kukho imveliso ye-hypoallergenic. Ngokomxholo wesinyithi, i-turkey iphakamileyo kwimikuku kunye nenkomo. Ngoku siza kukuxelela iirephepishi zokupheka le nyama kwaye ndikuxelele indlela kwaye ungakanani ukubhaka i-turkey kwi-oven.
I-turkey i-drumstick ibhaka ehovini
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- i-anyanisi - i-1 piece;
- igalikhi - i-cloves 3;
- amazambane - 5 amaqhosha.;
- I-basil eyomileyo - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Shank i-Turkey uze uyomise. Siphula i-anyanisi, sinqumle igalikhi ngamacwecwe. Sidibanisa i-30 ml yeoli yemifino, i-garlic, i-anyanisi, ityuwa, i-pepper, i- basil kwaye udibanise kakuhle. Ngomxube ofunyenweyo, sisasaza iintsimbi kwaye sishiye ukuhamba. Iifatata zihlanjululwe, zinqunywe kwiingxenye ezine, zifakwe kancinci ngeoli yemifino, ityuwa kunye nepilisi ukuba zive. Sifaka ama-turkey shanks kwi-foil, sijikeleze sibeka amazambane. Yilungisa ngokugqithiseleyo ukugubungela kwaye ubeke kwiphepha lokubhaka. Ngama-degrees angama-200 bhaka malunga neeyure eziyi-1.5, ke ungayiguquli i-foil bese upheka enye imizuzu eyi-10 ukuya ku-15 ukuze ufumane utywala.
I-baked turkey fillet
Izithako:
- i-turkey fillet - 1.5 kg;
- i-kefir 1% ye-fat content - 300 ml;
- i-juice yesiqingatha semononi;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-turkey fillet ihlanjwe ngaphantsi kwamanzi asebenzayo, kwaye yomiswa ngetayiliti yephepha. Kuyo yonke indawo yenyama, senza iiplctures ngqangi elincinci. Kwi- yogurt eyenzekayo songeza ijusi lemon, ityuwa, iziqholo zokunambitha nokuxuba. Sigcwalisa inyama kunye ne-marinade efunyenweyo kwaye siyishiye malunga neeyure ezingama-3. Ngeli xesha, kufuneka uguqule i-fillet kanye. Emva koko, gquba i-fillet ye-marinated in foil bese ubhaka kuma-degrees angama-200 imizuzu engama-25 kwi-grill ephakathi.
I-Recipe ye-turkey ebhakiweyo
Izithako:
- umlenze we-turkey - 1 kg;
- i-oyile yemifino - 4 tbsp. iipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- igalikhi - ii-clove ezine;
- ityuwa, i-paprika, ipropper yomhlaba omnyama, i-rosemary-ukunambitha.
Ukulungiselela
Sidibanisa i-oyile yemifino, i-garlic eqoshiwe, iviniga ye-balsam, ityuwa kunye neziqholo zokunambitha. Hlanganisa kakuhle i-marinade eyiphumela. Sifaka inyama emacaleni onke kwaye siyithumela kwiqrijini iiyure ezili-12. Sibeka intambo ye-turkey emanzini, sihambisa i-marinade esele phezulu. Sifaka inyama kwiindawo ezi-3 ze-foil kwaye siyithumela kwi-oven, eyayixhaswa kwi-degrees ezingama-220. Sipheka malunga neeyure ezingama-2.5.
I-Baked turkey kwi-multivariate
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- i-soy sauce - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- igalikhi - ii-cloves 2;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Amanqabunga e-turkey, omisiweyo aze agxutywe ngetyuwa kunye neenongo. Yongeza i-garlic eqoshiwe, i-soy sauce kunye neqhekeza lemon. Gcoba kakuhle kwaye vumela inyama ihambe ngeeyure ezingama-3. Emva koko, sisasaza izibonda kwisitya se-multivark, khetha i-"Baking" mode kunye nexesha lokupheka - imizuzu engama-80. Kwilungiselelo le-tibia kuyimfuneko ukuguqula.
I-baked turkey
Izithako:
- intsimbi ye-turkey - 800 g;
- i-horseradish - 1 tbsp. isipuni;
- ibhakoni - 200 g;
- i-curry - 1 ithisipuni;
- igalikhi - i-cloves 3;
- ityuwa - ukunambitha.
Ukulungiselela
Gaya i-turkey, yome, yifake ngegalikhi, yicube ityuwa, i-horseradish, i-curry kwaye ushiye i-marinate iiyure ezingama-3. I-bacon igalelwe ngamacwecwe, ibekwe kwi-foil kwaye ifakwe inyama ekhethiweyo. Sifaka isifuba ngamacwecwe ebhonon, simbole kwi-foil bese ubhaka imizuzu engama-40 kwi-degrees ezingama-180. Emva koko phendulela lo mbiliso uze ubhake enye imizuzu eyi-10 ukuze ufumane utywala. Siyakuvumela ukuba zipholile, zinqumle zibe zicatshulwa kwaye zisebenze kwitafile.