I-Classic kurik-zokupheka zeeyile zokutya ezizonandi kwaye zanelisayo

I-Classic kurik-iresiphi, ngokubonga ukuba ungaphika i-pie yaseRussia yangasese ngezandla zakho. Imveliso ekhethiweyo ehlukeneyo, eneendidi ezahlukahlukeneyo, iyakuthandwa kakhulu namhlanje kwaye, nangona kunzima, kuyimfuno ekhitshini lasekhaya. Kwanokuba ifom elula, ukupheka kwendabuko kulungile, kwaye kuyonwaba ngokunambitheka kwayo kunye nokubonakala okuluhlaza.

Ukupheka i-kurik?

I-pie ye-kurikas yenziwa ngeeholide kwaye ibonakalisa intlalontle kunye nokuchuma, kwaye ngoko ke yahluke kwizinto ezahlukahlukeneyo "ezizityebi". Ngokwesiko, i-kurik yenziwe ngamapakeki, eyabelana ngeendidi ezininzi zokuzaliswa. Ukongeza kwipakeki kunye nokuzaliswa, inhlama yesiseko kunye noqwelo oluphezulu lokuvala i-pie ludibaniswe ngokwahlukileyo.

1. Ukuze kurnik naluphi na inhlama: imvubelo, i-shortbread, kwi-kefir okanye ukhilimu omuncu ifanelekile.
2. Ukuzaliswa kwe-kurik kuyahluka kwaye, ngaphezu kwe inkukhu, i-buckwheat porridge kunye namaqanda, ingaba intlanzi, inyama, i-mushroom.
3. Emva kokuba uzilungiselele izixhobo, ungaqala ukuqokelela ikhekhe. Uluhlu lokuqala lohlama lubekwa, lulandelwa liluhlu lwepakeki. Bafaka umgca wokuqala wokuzaliswa. Emva koko iziqendu ziya

Ingca ye-kurik-iresiphi yeklasi

I-recipe ye-kurik cooker ikuvumela ukuba upheke ama-pastries amnandi kunye namaqabunga. Nangona kukho iindidi ezininzi, imvubelo yeklasi iyaqwalaselwa njengeklasi. Akukona nje kuphela ukunikezela ngokukhawuleza kunye nokukhazimulisa, kodwa nayo isebenza njengento ebalulekileyo ekudalweni kwemimiselo yendabuko ye-kurik: ukubeka, amaqabunga kunye namanani angokwesiko.

Izithako:

• Iqanda - 3 iziqwenga;
• ioli - 150 g;
• ubisi - 70 ml;
• ushukela - 80 g;
• imvubelo - 15 g;
• umgubo - 500 g.

Ukulungiselela

1. Ubisi luyityhula imvubelo kunye noshukela.
2. Yongeza ityuwa, amaqanda kunye nesiqingatha somgubo.
3. Faka, faka ibhotela kunye nomnye umgubo.
4. Yenza inhlama ye-2 iiyure.

IKornik eneenkukhu kunye neetatate - iresiphi

I-Kornik eneenkukhu kunye neebhatateshi ibhetshi leyo, ngokudibanisa kwezixhobo ezikhoyo, iphela ibe yinto enomnandi kwaye iyanconywa. Imeko ephambili xa upheka ikhekhe edibanelwe kukulungiselela ngokukhawuleza inhlama kunye nokugxila. Le recipe ibonakala ngokukhawuleza nokulula, kuba inhlama exutywe ne-kefir igcwele izinto eziluhlaza.

Izithako:

• umgubo - 750 g;
• kefir - 250 ml;
• igargarine - 200 g;
• i-soda - 5 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-2;
• fillet - 250 g.

Ukulungiselela

1. Hlanganisa i-margarine ne-soda, yogurt kunye nomgubo. Amathanga.
2. I-anyanisi, iitapile kunye nezifestile ziqhekeza.
3. Yahlula intlama ibe ngamaqhekeza amabini.
4. Yenza ukuzaliswa, yenze i-pie.
5. I-kurik yeklasi yindlela yokuthatha ibhaka kwi-200 degrees 45 imizuzu.

UKurnik eneenkukhu kunye namakhowe-iresiphi yeklasi

I-Kurnik eneenkukhu kunye namakhowe- enye yeenketho zeklasi, ezifuna ukulungiswa ngokukodwa. Ezinye izenzo zenziwa ngaphambi kwangaphambili: bhaka ama-pancake okanye ulungiselele ukuzaliswa. Kamva, kuphela umqubo wesambatho semvubelo uze uqoke ikhekhe. Nangona kulungiswe ixesha elide, i-kurik iyabhalwa ihafu yeyure.

Izithako:

• ii-mushroom - 400 g;
• i-anyanisi - i-2;
• fillet - 550 g;
• iqanda - 2 iziqwenga;
• ubisi - 500 ml;
• umgubo - 600 g;
• ioli - 80 g;
• imvubelo - 25 g;
• ushukela - 20 g.

Ukulungiselela

1. Ngama-pancake, shaya iqanda nge 250 ml yobisi kunye ne-100 g yomgubo.
2. Amakhowa, i-anyanisi kunye nefayili yefry.
3. Ngama-250 ml yobisi, nciphisa imvubelo kunye noshukela.
4. Yongeza iqanda, umgubo kunye nebhotela. Amathanga.
5. Yenza inhlama ibe ngamacwecwe amabini.
6. Omnye uzalise ukuzaliswa kunye neepakeki.
7. Okwesibini kukugubungela ikhekhe.
8. Bake kurik kunye nenkukhu kunye nama-mushroom imizuzu engama-30 kwi-degrees ezingama-200.

Cornice ngelayisi kunye nenkukhu

I-class kurik-iresiphi yendalo yonke kwaye, ngaphezu kwendlela enomdla, ineenzuzo ezininzi. Intlangano epheleleyo yezolimo kunye nenkukhu yenza isidlo sinomsoco, sisondlo kwaye sempilweni. Ngokungafani neendlela zokupheka ezidlulileyo zabasebenzi, i-kurik ipheka ngokukhawuleza, kwaye iyakwazi ukuba yinto yokuzonwabisa kuphela, kodwa i-decoration yemihla yetafile.

Izithako:

• umgubo - 540 g;
• ukhilimu omuncu - 200 g;
• ioli - 180 g;
• iqanda - 6;
• izibophelelo - 280 g;
• irayisi - 160 g.

Ukulungiselela

1. Fayisa, amaqanda ama-4 kunye neelayi.
2. Gcoba inhlama kwiqanda leeqanda, umgubo, ukhilimu omuncu kunye nebhotela.
3. Yibhalise kwi-seams.
4. Qala uze wenze ikhekhe.
5. UKurnik kunye nelayisi ebhaka ehovini ngama-200 degrees 40 imizuzu.

Umququzi weepakeki

I-curry ye-Classic kunye ne-pancake - iresiphi elula, i-pie ijika i-jicy and soft. Ubunqamle besitya kukuba i-pancake ihlelwe ngokutsha kunye nenkukhu nokuzaliswa kwamakhowe , kwaye iyalondolozwa ngeeshizi. Pancake kurnik ebhaka ehovini imizuzu eyi-15 kuphela. Ukukhawuleza ixesha lokupheka, ungabhaka ama-pancake kwangaphambili. Ngalesi sidlo, inkathazo encinci, kwaye intlekele yinyameko kwaye ilula.

Izithako:

• ii-pancakes - iifom 15.;
• iifayile - 650 g;
• ii-mushroom - 450 g;
• ukhilimu - 150 ml;
• ushizi - 200 g.

Ukulungiselela

1. Inkukhu yefotyi.
2. Amakhowa athunge kwi-cream.
3. Faka ii-pancake kwifom, ufefe ngamnye ngokuzaliswa kunye noshizi.
4. I-Kurnik esuka kwi-pancake kunye nenkukhu kunye nama-mushroom abhakawa imizuzu eyi-15 kwi-180 degrees.

IKornik eneklabishi - iresiphi

I-Kornik eneklabishi nenkukhu-iresiphi elula eya kubhenela abafazi basemakhaya. I-pastry ye-puff izakukusindisa ekuxubeni okuxakekileyo, kwaye ukupheka kwenkukhu kunye nokuzaliswa kweklabishi akusayi kuthatha imizuzu engama-20. Yonke into efunekayo: zibeka iindawo zokulungiselela ukuzalisa inhlama eqhotyoshelwe, ukucoca nganye nge-mayonnaise.

Izithako:

• I-pastry yokukhupha - 550 g;
• fillet - 350 g;
• i-mayonnaise - 120 g;
• iklabishi - 250 g.

Ukulungiselela

1. Pheka iifom.
2. Faka iklabishi.
3. Gxuma intlama, ubeke ukuzaliswa.
4. Lubricate nge mayonnaise.
5. Gubungela ngeso lesibini uze ubhake umzuzu wama-25 kwi-180 degrees.

Kurnik kwi-multivark

I-kurik yeklasi, iresiphi kwisiseko semvubelo, ngokukhethekileyo ilula, ihlaziye kwaye i-airy. Ukulungiselela kwi-multivarquet kuya kuvumela ukugcina iimpawu ezifanayo, ukuqinisekisa ukupheka okufanayo. Ubunqabileyo be-recipe ngobisi lwe-ubisi: uwathambisa, unganika ikhekhe ingcamango engavamile, i-juiciness kunye nentando ekhethekileyo.

Izithako:

• umgubo - 780 g;
• i-mayonnaise - 150 g;
• imvubelo - 25 g;
• amanzi 375 ml;
• ushukela - 30 g;
• ubilisiwe nge-buckwheat - 120 g;
• fillet - 180 g;
• amakhowe - 200 g;
• ubisi - 200 ml.

Ukulungiselela

1. Imvubelo iyancipha ngamanzi, yongeza iswekile, i-740 g yomgubo kunye ne-mayonnaise. Amathanga.
2. Iifayili kunye nama-mushroom afana.
3. I-sauce, yenza ubisi kunye ne-40 g yomgubo.
4. Beka iziqendu kwi-intlama, gcoza i-sauce nganye.
5. Ukumboza kunye nenhlama eseleyo.
6. I-kurik yeklasi ikulungiselela "kwi-Baking" imizuzu engama-50.