I-Potato zrazy neenyama egumbiniweyo-iikhompysi kunye neendlela ezintsha zokutya okulungileyo imihla ngemihla

I-Potato zrazy kunye ne-meat cakes ingapheka ngokutsho kweklasi okanye i-teknoloji engavumelekanga ukuba ufuna ukuhlukana neendlela ezifunwayo. Imveliso kuyo nayiphi na intsebenzo iya kukukholisa ngokukhenkco.

Indlela yokupheka i-potra zrazy nge inyama egqithisiweyo?

Inkqubo yokupheka ilula, ingenanto yokuzonwabisa, nangona kuya kuthatha ixesha lokugqiba.

1. Isiseko sokupheka izitya ziyizambatho. Ngokuxhomekeka kwi-recipe, izilimo eziyi-tubers ziphekwe ngendlela efanayo okanye zicocwe ngaphambili, kwaye kwezinye iimeko zisetyenziswa kwifomu eluhlaza. Ubunzima bezambatyambo ezilungiselelwe buya kufumaneka ngendlela efikelelekayo: nge-grinder yenyama, i-grater, i-blender okanye i-crush.
2. Ukuzaliswa kweemveliso kuza kuba yinyama enqabileyo, eyilungiswa kwi-ngulube, inyama yenkomo, inyama yentaka okanye intlanzi. Ukuzaliswa akunqabile kusetyenziswa kwifomu eluhlaza kwaye kuvame ukuvunyelwa kwipani yokutshiza kuze kuphekwe.
3. Ngezandla ezimanzi, iifatata zrazy ezifakwe ngenyama enqabileyo zenziwa kwisiseko, zinika iimveliso zibe yinto ebomvu. Ukutshiza iibhola kwi-flour okanye i-breadcrumbs, fry kwioli kwinqanaba zombini, bhaka ehovini okanye ubilise isibini.

I-Zrazy yamazambane ahlambulukileyo kunye nenyama enqabileyo

Eyona mininzi kakhulu, ithambileyo i-zrazy ephekiweyo yenyama ye-potty. Akukho imfuneko ukulungiselela isiseko ngokwawo: unokusebenzisa iifatata ezisele emva kwesidlo sokugqibela, ungeze iqanda kunye nomgubo ukulungiswa. Ukuba unqwenela, i-anyanisi eluhlaza okanye imifino ekhethiweyo iphazamisa ukuzaliswa.

Izithako:

• iifatata - 1,5 kg;
• amaqanda - ii-2;
• umgubo - 5 tbsp. iipuni;
• - 0.5 kg;
• i-anyanisi - i-1 piece;
• ioli - 100 ml;
• izikrakra - 1 iglasi;
• ityuwa, pepper, ibhotela.

Ukulungiselela

1. Ubilise iitapile, ugaye ibhotela uze udibene.
2. Emva kokupholisa, yongeza amaqanda, umgubo.
3. Fry i-forcemeat kwioli kunye no-anyanisi kunye nexesha lokuhlalisa.
4. Ukusuka kumathishini amazambane kunye nokuzaliswa kweefom zefom, ezitywa kwi-breadcrumbs.
5. I-sweet pear zrazy edibeneyo kunye nomnquba kumacala omabini.

I-Zrazy kwiifatata eziluhlaza kunye nenyama egayiweyo

I-Potato zrazy kunye ne-meat minced kunye namazambane eluhlaza zilungele ukufudumala nokushisa, njengoko emva kokupholisa zilahlekelwa yi-juiciness. Ukuveliswa kweemveliso kulungele ukusebenzisa i-gauze okanye ukusika kwento. Kuyo sasaza iincwadana zeentatyambo inamafake, fakela ukugxila kunye, uphakamise umgca wendwangu, wenze ifom yomsebenzi.

Izithako:

• iifatata - 1 kg;
• iqanda - 1 iqhekeza;
• igalikhi - inyo e-1;
• - 0.5 kg;
• i-anyanisi - i-1 piece;
• ioli yohlaza - 50 ml;
• ibhotela - 50 g;
• ityuwa, ipepper, iifrogen zeprovencal.

Ukulungiselela

1. Zichitha iifatata eziluhlaza.
2. Ukucoca nge gauze kwijusi ye-mbatata.
3. I-garlic, ityuwa, i-pepper, iqanda kunye neprovence zityalo zongezwa kwisiseko esifumanekayo.
4. I-mince ityuwa, i-pepper, enezela anyanisi.
5. Ukususela kwisiseko kunye nokuzalisa iifatato eluhlaza zrazy ngenyama egayiweyo, gazinga kwioli yezolimo, kwaye xa ikhonjwe, iyancwiswa ngekhilimu ecibilikiweyo.

I-Potato zrazy kunye nenyama kunye namakhowe

Inkcazo ekhethekileyo ifunyenwe i-potra zrazy ephekiweyo kunye neminwe kunye nama-mushroom. Xa usebenzisa ama-mushroom omileyo, atyunwe ubuncinane kwiyure, kwaye unqunyulwe kwaye usetyenziswe injongo yawo. Ama-mushroom amahlathi amatsha aphekwe, kwaye amakhowa okanye ama-mushroom ama-oyster athambile ngokukhawuleza emva kokucoca ngaphandle kokupheka.

Izithako:

• iifatata - 1 kg;
• i-yolk - i-1 piece;
• amakhowe - 400 g;
• inqaba - 400 g;
• i-anyanisi - i-2;
• ioli - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise kwiifomati ezifanayo okanye ubhaka, ucoce kwaye ugaye ngendlela efanelekileyo.
2. Yongeza i-yolk, ityuwa, ipepper, mix.
3. Fry inyama kunye nama-mushroom kunye ne-anyanisi kunye no-anyanisi, ukudibanisa, ixesha.
4. Ifomu kwisiseko kunye nokuzaliswa kwebillet kunye nefry zrazy nge inyama encotyiweyo eplasini yokucoca kwioli kwimiba yomibini.

Amazambane ama-Zrazy kunye nenyama egayiweyo kunye noshizi

Okumnandi kakhulu, ngokukodwa kwifom eshushu, i-zrazy mbatata kunye nenyama kunye noshizi. Kule meko, ukuzaliswa kuncediswa kunye nemifuno yokutyiwa ngeeqathi. Ukuba unqwenela, ungongeza ezinye imifuno okanye i-parsley edibeneyo, i-dill. Uhlobo lweeshizi aluyisisiseko: umkhiqizo unzima okanye udibene.

Izithako:

• iifatata - 1 kg;
• iqanda - 1 iqhekeza;
• ushizi - 70 g;
• i-500 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ioli - 50 ml;
• umgubo - 150 g;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise iizambane, udikelele kude kube lula, kwaye emva kokupholisa, udibanise iqanda, ityuwa, ipepper, umgubo.
2. Fry anyanisi, izaqathe.
3. Yongeza inyama enqabileyo, i-Fry, i-rubbing lumps.
4. Ixesha lokuzalisa, wongeza emva kokupholisa i-cheated grated.
5. Ifomati zrazy ngeeshizi kunye nenyama egayiweyo, gazinga kwioli kwimiba yomibini.

I-Potato zrazy enezilwanyana ezinobisi obuhlaza

I-Potato zrazy nge inyama yenkukhu yomhlaba yilungiswa kumxube weebhatateshi ezikhuni kunye nephekiweyo. Imveliso eyenziwe ngokugqithisiweyo kunye ne-brown ivunyelwe phantsi kwesiqhekeza kunye nokudibaniswa kwamanzi okanye umhluzi ongezantsi. Ukuba ufuna, unokongeza ukhilimu omuncu okanye ukhilimu kwi-sauce.

Izithako:

• iifatata - 1,5 kg;
• i-500 g;
• i-anyanisi - i-1 piece;
• ioli - 40 ml;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. I-500 g yeetatate zibiliswe ngendlela efanayo, kwaye ezinye zihlanjululwa kwaye zichithwe ukuze zenze i-gruel.
2. Cinyanisa ubunzima obuvela kwijusi, faka ii-tubers ezibilisiweyo ezibisiweyo, udibanise netyuwa, pepper.
3. Kwi-anyanisi yongeza i-anyanisi, i-seasonings, yakha uhlobo lwe-patties yokuzaliswa.
4. Ukususela kumathambo amazambane enze amaqebelengwane, ubeke iinqununu eziphakathi kwenyama egcotyiweyo, unike loo mveliso ifomu lepayi.
5. Fry i-zrazy kumacala omabini, yongeza amanzi amancinci, iziqholo kunye ne-fumble phantsi kwesiqhekeza imizuzu engama-30.

I-Potato zrazy nge inyama enobisi kwi-oven - recipe

I-Potato zrazy kunye nomnquba uya kuba luncedo kakhulu xa ibhakawa ehovini. I-Mincemeat yokuzaliswa ayinakunyulwa, ishiya i-anyanisi kunye nenyama kwifom eluhlaza. Nangona kunjalo, kule meko, kuyimfuneko ukwandisa ixesha lokubhaka ngenye yesithathu ngokufakela amanqaku afakwe kwiphepha lokubhaka kwimigqa yokuqala yokuqala eyi-15 kunye nephepha elilumkileyo.

Izithako:

• iifatata - 1,5 kg;
• iqanda - 1 iqhekeza;
• umgubo kunye nesitashi - 1,5 st. iipuni;
• i-500 g;
• i-anyanisi - i-1 piece;
• i-yolk - i-1 piece;
• ityuwa, ipepper, iziqwenga zesonka.

Ukulungiselela

1. Ubilise iitapile ngendlela efanayo, uhlambuluke, uxoke ngokudibanisa kwamaqanda, umgubo, isitashi kunye neziqholo.
2. Fry inyama inyama kunye anyanisi, ngexesha.
3. Iibhentshini zefomu, ezitywa kwiintlanzi, zisasaza kwi-tray yokubhaka, ugcoba nge-yolk.
4. I- bakra zrazy ezibhaka kunye nomnquba ehovini imizuzu engama-30 kwi-180 degrees.

I-Potato zrazy kunye neentlanzi ezinobisi

Iresiphi elandelayo yokubonga izitya zeentlanzi . I-Zrazes zilungiselelwe nge-fish mince, edikiweyo ngokuqhelekileyo kunye nokongezwa kwee-anyanisi. Ukunambitheka okongezelelweyo kuya kunika amaqanda abilisiwe, okufuneka ukuba adlulwe nge-grater okanye aqwengwe kakuhle. Akuninzi kakhulu ekuzalweni kuya kuba yidill.

Izithako:

• iifatata - 1,5 kg;
• iqanda - 1 iqhekeza;
• umgubo - 100 g;
• amaqanda - amaqhekeza amathathu;
• iintlanzi ezincinci - 500 g;
• i-anyanisi - i-1 piece;
• i-dill - 1 bunch;
• ioli - 50 ml;
• ityuwa, ipepper, iziqwenga zesonka.

Ukulungiselela

1. Yongeza iqanda, i-seasonings, umgubo kwiiterale ezibilisiweyo kunye nezibindi.
2. Fry i-anyanisi kunye nokugxila.
3. Yongeza amaqanda, idayi.
4. Ifomu i-zrazy ivela kwiitatata kunye ne-inyama enqabileyo kwiintlanzi, isonka kwi-breadcrumbs, idikiwe kumacala amabini.

I-Potato zrazy kunye ne-inyama enqabileyo kunye neqanda

I-recipe yamaqabunga amazambane kunye nenyama ingaqhutyelwa ngokubilisa ngaphambi kokubilisa inyama. Ukuzaliswa kuncediswa ngamaqanda abilisiwe kunye anyanisi eluhlaza, obunikela ubuncwane kwaye uhlawulela ukungabi nanyathelo lokutshiza inyama ebisiweyo. Inguqu ephezulu yokutya yemveliso inokubhaka kuhhavini.

Izithako:

• iifatata - 1,5 kg;
• iqanda - 5 iifom.;
• isitashi - 4 tbsp. iipuni;
• i-700 g;
• i-anyanisi eluhlaza - 1 bunch;
• ioli - 50 ml;
• ityuwa, pepper, ukhilimu omuncu.

Ukulungiselela

1. Inyama encinci iphekwe kwindawo yokubilisa yenyama ebilisiwe.
2. Yongeza amaqanda aphekiweyo anama-3 aphekiweyo, anyanisi eluhlaza, i-seasonings. Ukuba ukuzaliswa kutyumba, yongeza ukhilimu omuncu.
3. Ubilise amazambane, phaka nge tolstooth, wongeza iiqanda 2 kunye nesitashi.
4. Ifomu i-zrazy, bhokoza kumacala amabini.

I-Potato zrazy neenyama enciniweyo ngenqwelwana

Ukulungiswa kwamaqabunga amazambane kunye nenyama ngokulandela iresiphi elandelayo ihluke kwi-teknoloji yasekuqaleni ngendlela yokunyanga kweemveliso. Isiphumo sokupheka kwabo isibini siya kuba yidlo yokutya ngaphandle kokukrazula okugqithisiweyo kunye neoli engaphezulu, eya kuyanconywa ngabaxhasayo bokutya okunempilo.

Izithako:

• iifatata - 1,5 kg;
• iqanda - 1 iqhekeza;
• isitashi - 4 tbsp. iipuni;
• i-500 g;
• i-anyanisi - i-1 piece;
• umgubo - 300 g;
• ityuwa, ipepper, ioli yeoli.

Ukulungiselela

1. Fry anyanisi othobekileyo kunye nomnquba kwioli yeoli, ngexesha.
2. Ubilise ii-litate ngendlela efanayo, ucoce, uxoke.
3. Yongeza iqanda, umgubo, isitashi, ityuwa, ukuxuba.
4. Yenza ifom yezandla ezimanzi zraza ngokuzaliswa, ubilise imizuzu eyi-10-15.

Iifatata zithembekileyo zrazy kunye ne-meat-minced - recipe

Xa ivila kakhulu ukuba ibambe iqela kunye nokwakhiwa kwenkampani yeklasi yezambane kunye nokugxilwa , iresiphi elandelayo iza kuhlangula. Ngesiseko semveliso enobuqili, unokongeza ama-mushroom aphekiweyo, amaqanda ama-mushroom okanye i-passkrovka kwimifuno. Inambitheko eyahlukileyo yesitya iya kufezwa ngokungongeza imifino etyongwe, imifuno eyomileyo.

Izithako:

• iifatata - 1,5 kg;
• iqanda - 1 iqhekeza;
• i-500 g;
• i-anyanisi - i-1 piece;
• umgubo - 1.5 iiglasi;
• igalikhi - inyo e-1;
• ioli yohlaza - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa ii-mbatata, phakamisa amazambane afihliweyo.
2. Emva kokupholisa, gubungela kwiqanda, umgubo, othosiweyo nge-anyan mince, i-garlic, ityuwa, i-pepper.
3. Yenza ubuninzi bezambane ezinomsoco zrazy ngenyama, gazinga ukusuka kumacala amabini.

I-Potato zrazy ngeenyama enobuthi kwi-multivark

I-Recipe izitishi zezitatyambo kunye nokugxila zingenziwa ngokusebenzisa i-multivark. Kulo fowuni, awukwazi kuphela ukucima iimveliso ezenziwe okanye uzipheke isibini. Esi sixhobo sikhulu ekujonganeni nokulungiselela isiseko sezambatyambo kunye nokuzaliswa, nangona kunjalo, oku kupheka kuya kuthatha ixesha elingaphezulu kunexesha eliqhelekileyo.

Izithako:

• iifatata - 1,5 kg;
• iqanda - 1 iqhekeza;
• i-700 g;
• i-anyanisi - i-1 piece;
• isitashi - 4 tbsp. iipuni;
• i-greenery - 0.5 beam;
• ioli yohlaza - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Iipatata zibiliswe kwi "Steam" okanye "Soup" mode de to soft, zifake kwisitya, zixoxwe nge-tolstalk, zixutywe kunye neqanda, ityuwa, i-pepper kunye nesitashi.
2. Sitshintsha ifowuni kwiprogram ethi "Frying" okanye "Baking".
3. Esi sitya uthele ioli, ubeke u-anyanisi, kwaye emva kwemizuzu emihlanu ususe inyama.
4. Fry ukuzaliswa ngaphambi kokukhuphuka komswakama, engeza imifino, ityuwa, ipilisi.
5. Yenza idibanti yezambatho kunye nezinto zokugaya, gazinga kwioli kwimiba yomibini.