Isonka kwi-kefir

Akukho nto yokuthenga isonka isingqinelana nesinambatho nesiphunga sesonka sangempela se-rustic, siyabhakwa kwaye sithathwe kwi-oven. Ngesinye isonka isonka, ngokungafani nesonka esithengiweyo, asiyi kukhululeka kwaye nangomhla ozayo uya kuhlala uzonwabile, unqabile kwaye ucolile. Masifunde kunye nawe ukuba upheke isonka kwi-yogurt ekhaya uze ulumke umzi wakho ngeefriji ezicocekileyo nezitsha.

Isonka esenziwe nge-yogurt

Izithako:

Ukulungiselela

Ukupheka isonka kwi-kefir kwi-oven? Kwisiponta uthele amanzi amancinci, ususe iswekile, imvubelo eyomileyo, xuba kwaye ushiye imizuzu engama-20 kwindawo efudumeleyo. Kwaye ngeli xesha, siphuca umgubo wengqolowa etafile, songeza ushukela, ityuwa kwaye uthele kwi-soda encinane. I-margarine iyancibilika kwaye idibanise ne yogurt. Ngoku ke uthele ngomonde isinkwa, i-kefir ne-margarine ibe ngumgubo uze udibanise inhlama encinci kunye ne-homogeneous dough. Isisindo esilungelelweyo sidluliselwa kwisitya esikhulu kwaye sigubungelwe ithawula, ushiye kwindawo efudumele malunga neeyure ezingama-2.5. Emva kokuba inhlama ifike, uyixoke ngokucophelela kwaye uyenze efanayo ngendlela kunye nobukhulu bezonka zesonka. Sifaka isitya sokubhaka ngqolowa okanye ngomgubo wengqolowa size sithunyelwe kwizonkwa zesinkwa. Siyabhaka isonka esizenzelayo kwi-yogurt kwi-oven esandulele ukuya kuma-degrees angama-220 ukuya kwemizuzu engama-40 de kube yimbala emnyama.

Isonka kwi-kefir ngaphandle kwemvubelo

Izithako:

Ukulungiselela

Ukulungiselela isonka esingenagwele kwi-kefir sithatha i-bran, imbewu yefelk, i-sesame kunye ne-fry yonke eplasini yocingo ngaphandle kweoli ukuya kube yigolide embala kunye nephunga elimnandi. Kwisitya esinzulu, mixana ezimbini iintlobo zomgubo, i-oatmeal, faka i powder yokubhaka kunye nokuxuba. Ngoku kwinqanaba elomileyo sithela kwioli yezolimo, ubusi kunye ne yogurt. Ngokukhawuleza, yonke into ivuselelwa ukuze kungabikho izibilini. Inhlama egqityiweyo idluliselwa kwifom yesonka kunye nokupheka isonka kwi-kefir imizuzu engama-45, ukubeka i-"Baking" okanye "I-Cupcake".

Bon appetit!