I-Khychin yidlo yesintu yaseKarachais neBalkari, eyinqabileyo ephothiweyo egciniweyo enezakhiwo ezithile. Bafake kuphela epanini elomileyo elomileyo malunga nemizuzu engama-3 kwicala ngalinye. Masifunde kunye nawe ukuba upheke ama-hutchins ekhaya.
Iresiphi yeHutchins kunye namazambane kunye noshizi
Izithako:
- kefir - 0,5 l;
- ushizi ushizi - 1 kg;
- iifatata - 1 kg;
- umgubo wengqolowa - izinto ezine;
- i-parsley entsha-1 bunch;
- iziqholo;
- imifuno emitsha - yokufakela;
- I-Butter - 100 g.
Ukulungiselela
Ukupheka ama-hutchins namazambane? Ngoko, imifuno yam isatshatiwe kwaye ibiliswe ngunifomu. Nangona iifatata zigqitywa, sixolela intlama. Ukwenza oku, uthele i-kefir efudumele ibe ngumgubo uze uphonsa ityuwa. Siyisusa ihafu yeyure kwindawo efudumeleyo, isifake ithawula ekhishini.
Ukulungele iifatati zipholile, zihlutswe kwaye zixoxwe. I-grate ye-Cheese kwi-grater, kunye ne-parsley ihlambulukile kwaye ihlanjwe kakuhle. Emva koko xuba amazambane ahlambulukileyo ngeeshizi kunye nemifino kwaye ubeke umgca wecala ukupholisa. Kutyelelwe inhlama iyahlula zibe zii-12, senza iibhola zazo, sizenzele kwaye sibeke ukuzaliswa kwinqanaba ngalinye. I zalepljajem emaphethelweni ukuze ubunzima bezambane bubonakale ngaphakathi.
Itafile ifafazwe ngomgubo kwaye ngokucophelela igqithise ibhola eqaqambileyo. Ngoku sitshisa ipenki yensimbi yokutshiza kunye ne-krychin nganye kunye namazambane ukusuka kumacala amabini ngaphandle kweoli. Ukuba kwinkqubo yokuloba iifake ziqala ukuthethelela - zibabethe ngokukhawuleza ngefoloko ukukhupha umoya oqokelelweyo. Emva koko, sisasaza amaqebelengwane nge-qubu, promazyvaya wonke umntu oncibilike ibhotela. Sisebenzela isidlo kwitafile ngokukhawuleza emva kokulungiselela ukhilimu omuncu okanye i-yoghurt, kunye nemifuno kunye nemifuno.
I-Khychin ngeeshizi kunye namazambane
Izithako:
Uvavanyo:
- umgubo wengqolowa - izinto ezi-3;
- kefir - 1 into;
- ityuwa;
- isoda - 1 ithisipuni.
Ukuzaliswa:
- iifatata - 300 g;
- suluguni ushizi - 300 g;
- i-bulb - 1 piece;
- ibhotela - 50 g;
- imifino emnandi, i-yogurt, ukhilimu omuncu wokukhonza;
- iziqholo.
Ukulungiselela
Ukulungiselela ama-hutchins namazambane, uxoke inhlama yokuqala. Ukwenza oku, uthele kwisitya se-kefir, yongeza i-soda, uze uthele umgubo ococekileyo uze uphonsa ityuwa. Sidibanisa kakuhle, songa ifilimu yokutya uze uyibeke eceleni kwemizuzu engama-40.
Kwaye ngoku siza kugcwalisa ukuzaliswa: sitshatisa amazambane kwi-peel kwaye ubilise ngamanzi anosawoti uze ulungele. Emva koko cima umbane kwaye uguqule yonke into ibe yi-puree, ungeze ibhotela encinane. Siyicoca i-bulb, sinqume ngokulula kwaye uyidlulise kwibhotela. Emva koko, xuba amazambane ahlambulukileyo kunye no-anyanisi, uphonsa ushizi ogayiweyo kwaye uxoke ngokucophelela, udibanisa ukunambitha.
Siwahlula inhlama ibe yiziqwenga ezifanayo okanye ziwafaka kwi-sausage enqamlekileyo kwaye uzigawule kwiindawo ezilinganayo. Ukusuka kwisiqwenga ngasinye senza ikhekhe kwaye sibeka ukugxotha okufutshane kwinqanaba ngalinye. Amaphethelo enhlama ayinamathele, akhuphe isikhwama esikhethekileyo. Qhubeka ngokugqithiseleyo ukugqithisa izinto zokusebenzela kunye neepinki ezigcobayo kwiinqebengwane ezincinci kunye ne-fry hitchins ezomileyo
Ukuba kwinkqubo yokuloba amaqebelengwane aqala ukutshiza - ukuwabetha ngokukrazula ukukhupha umoya oqokelelweyo. Ukugqiba i-khychiny kunye namazambane zifakwe kwisitya se-stack: enye enye, i-promazyvat nganye ikhekhe ibutywe ibhotela. Emva koko, bawagubungele ithayile ekhitshi elomileyo kwaye sivumele ukuba siphuze imizuzu eyi-15. Ngoko baya kugxinwa kwioli baze babe nefuthe kwaye batye.
I-khichinam inokukhonza ukhilimu omuncu, i-yogurt yendalo, i-ayran, kunye nemifuno okanye imifino.