Iimayonnaise ekhaya - zokupheka nge-sauce elula kuyo yonke into!

Imayonnaise ekhaya akulukhuni ukuzilungiselela. Kunokuba kube ngumsila esekelwe kwimifuno okanye ukuxuba umgubo, ngaphandle komxholo wamaqanda, ubisi kunye nezinye iimveliso zendalo. Baphumelela ukuzalisa ialadi okanye bazalise izitya eziphambili.

Yintoni eyenza i-mayonnaise ephilileyo?

Lungisa i-mayonnaise enesandla ngezandla zabo akunzima. Le nkqubo inokudala, kuba akukho mithetho ecacileyo kuyo, ekufuneka ilandelwe ngokungenakucaca. Isiseko salo sikhethwa ngokuhlukileyo, sinokuba ngumxube womgubo kunye nesitashi, kwi-oil base okanye i-pea okanye i- bean puree .

1. Ngaphambi kokuba upheke i-mayonnaise ephilileyo, kufuneka unqume ukuba yiyiphi isidlo oza kuyenza. Ngoko kulula ukugqiba ukuba yiyiphi inongo enokungeniswa kwi-sauce.
2. Izixhobo ezinomileyo kufuneka zihlanjululwe kakuhle, ngaphandle koko kuya kuba ne-lumps kwinkqubo yokulungiselela, eya kuba nzima ukuyilahla.
3. I-mayonnaise, elungiselelwe ekhaya, ayigcinwanga ixesha elide, ngoko yenza amacandelo amancinci.
4. Ukuba uthanda ukunambitheka okugciniweyo kweekhisi, sebenzisa ioli yeoli, iya kunika i-mayonnaise into enqabileyo kunye nephunga elimnandi.

Imayonnaise yeembotyi ezimhlophe - iresiphi

Le mayonnaise enomzimba yamabhontshisi ilungiselelwe ukusuka kumncinci wezithako kwaye ifana kakhulu nomsila wesintu. I-blender iya kunceda ukufezekisa ukulungelelaniswa okufunekayo, ngoncedo apho ubunzima buya kuba buhle kwaye buhambelana. Ukuphucula intle, yongeza isardadi kunye nejisi lemon. Ixesha lexeshana alikwazi ukuthululwa, lifumane ityuwa kunye noshukela.

Izithako:

• ioli yemifino - 300 ml;
• ubhontshisi kwijusi - 1 b.
• ijusi lemon - 50 ml;
• isardadi - 1 tsp;
• ityuwa, iswekile - ½ tsp.

Ukulungiselela

1. Ngeembotyi zikhupha i-liquid, uthele i-blender kwi-smoothie.
2. Dlulela kwioli, ukubetha kuqhubeka.
3. Yongeza i juisi yelisi, ushukela, ityuwa kunye nesardadi, kwakhona kwakhona, uphononise uze ulunge.
4. Imayonnaise ekhaya ingasetyenziswa ngokukhawuleza.

Pea iMayonnaise

I-recipe ye-mayonnaise ephilileyo esuka kwiifolo ifuna ukulungiselela kwangaphambili iqela eliphambili. Ukulungeleka nokupheka ngokukhawuleza, sebenzisa okusanhlamvu okutyunjwe okanye okusanhlamvu, bakhawuleza ukubilisa. Unokusebenzisa i-pea flour, ngoko inkqubo iya kuhamba ngokukhawuleza, kodwa ingqalelo ayiyi kutshintsha. I-Pea iyanamayonnaise agxile kakhulu kunjengeklasikhi.

Izithako:

• iiflegi eziyi-100 g;
• amanzi 150 g;
• Ioli yeLenten - 200 ml;
• ityuwa, ushukela - 1 ithisipuni;
• lwesardard - 3 tsp;
• iviniga - 1 tbsp. l.;
• umnyama omnyama - ½ tsp.

Ukulungiselela

1. Amafleksi athululela amanzi aze apheke ade aphephe.
2. Gxuma i-peas blender, chill.
3. Kwisitya sokubetha, uthele ioli kunye nokubetha, ngokuthe ngcembe udibanise i-puree ye-pea. Ubunzima bufanele bukhanyise.
4. Yongeza ityuwa, iswekile, ipilisi, isardadi kunye neviniga. Hlanganisa enye enye iminithi.

Ukutya i-mayonnaise kwiipulo

Iimayonnaise ezona ziqhenqileyo kunye eziqhenkcezayo ekhaya - ezenziwe kwiipulo. I-sauce inomdla omncinci omuncu, kwaye ngenxa yamanye amacandelo akukho mntu uya kucinga ukuba yenziwe yintoni. I-sauce iya kuncedisa ngokupheleleyo isaladi yemifuno yokukhanya kwaye ikuncede ukuba ufumane ukutya okwaneleyo, kuba iya kuba yondlo.

Izithako:

• iipula - 2 iziqwenga;
• Ioli ye-Lenten - 100 ml;
• isardadi - 50 g;
• ushukela, ityuwa - 1 ithisipuni;
• amanzi 100 ml;
• i-aple cider viniga - 20 ml.

Ukulungiselela

1. I-apel i-apula kwiikhabhi ezincinci.
2. Makhe uhlale ephakeni elitshisayo lokutshisa kuze kube lula imizuzu engama-30.
3. Yandisa izithelo eziqingqiweyo kuze kube yilapho ubhelele nge-blender.
4. Yongeza isardadi.
5. Ukuqhubela phambili i-whisk, wongeza nge-oyile ngokukhawuleza, inkqubo iya kuhlala emizuzu emi-2.
6. I-mayonnaise ephilileyo i-Apple kufuneka izonambitha kwaye ifakwe ixesha lokutya. Gubungela isitya kunye ne-sauce uze ulinde imizuzu engama-30.

Imayonnaise esheshayo ngaphandle komgubo

I-recipe ye-mayonnaise ephilileyo ngaphandle komgubo yenziwa lula ngakumbi kunokuba kwongezwa kwesi sithako. Unokuthi unqande umsila ngesitashi. Njengesizathu sokusetyenziswa kotywala ngamanzi okanye umhluzi wemifuno , oku kulandelayo kuza kwenza intlekele ngakumbi. Ubunzulu obuncinane buyinto encinci, ukunambitha ungabongeza iziqholo.

Izithako:

• umhluzi - 100 ml;
• isardadi - 1 tsp;
• ityuwa, iswekile - nge-pinch;
• Ioli yeLenten - 200 ml;
• isitashi - 20 g.

Ukulungiselela

1. Ngama-50 ml umhluzi, qhawula isitashi.
2. Umhluzi oseleyo usebiliswe epanini kwaye uthele isitatshi esityhuhlisiwe, ufumana i-kissel, i-chill.
3. Yongeza iziqholo kwi-jelly, i juisi kunye ne-mustard, udibanise kunye nomxube.
4. Ukuqhubeka nomsebenzi womxube, uthele ngeoli.
5. I-mayonnaise enamandla elungiselelwe ekhaya ingasetyenziswa ngokukhawuleza.

Bhanya i-mayonnaise kwi-brine

Ukwenza i-mayonnaise ephilileyo ekhaya, ungasebenzisa i-brine kwiifama ezisebenzisele isaladi yemifuno. Izithako ezisele zihlala zendabuko kulolu hlobo lwesuphu. Iinqununu zingathathwa zendalo - iviniga kunye nomnyama omnyama, kodwa unokutshintsha ukubunjwa kwamanye amaqholo.

Izithako:

• i-brine kwi-peas - 100 ml;
• ushukela, ityuwa;
• iviniga ye-apula - 20 ml;
• ioli - 200 ml;
• Isardadi ayibukhali - 20 g.

Ukulungiselela

1. Kwiglasi ye-blender uthele i-brine, yongeza ityuwa, isardard isard, i-whisk.
2. Ukuqhubeka nomsebenzi we-blender, yongeza inqwelwana elincinci leoli, whisk for 1-2 imizuzu, kude kube ukukhanya kunye nokufunwa okufanayo.
3. Faka i-sauce efrijini iiyure ezingama-2.

Iimayonnaise ezinamafutha

Iposi ye-nuton mayonnaise iya kuba yinto eqhelekileyo. I-crut nut isetyenziswe njengento enobungakanani, kunye nokwenza intleke ngakumbi, ngaphambi kokugaya, gazinga epanini elomileyo kwimitha emi-1-2. I-Mustard ingafakwa ilungele okanye isebenzise i powder. Iimvumba azange zongeze, i-flagrance ye-sauce iya kuba yanele.

Izithako:

• amantongomane - 200 g;
• Amanzi afudumele - 70 ml;
• ioli - 100 ml;
• ipoward powder - 1 tsp;
• i-aple cider viniga-1 tsp;
• ityuwa, iswekile.

Ukulungiselela

1. Iinqununu ezigcobileyo zamantongomane zigalela zibe ngumgubo kwi-grinder. Hlanganisa noshukela kunye netyuwa.
2. Nciphisa amanzi nge powardard powder uze ungene kumantongomane.
3. Kancinci ukuthululela kwioli kwaye uhlambele ubunzima de kube kufumaneka ukulungelelana okufunwayo.
4. Qhubeka uvuselela, faka iviniga.

I-mayonnaise nge-starch - recipe

I-mayonnaise kwi-starch ngokuhambelana nokutya kunye nokuvumelana kuya kufutshane nokuthengwa. Iintlobo ezahlukeneyo zentyatyambo ye-sauce ziya kunceda iziqholo, kwaye njengesiseko, zisebenzisa ioli yamafutha enqabileyo. Lungisa i-jelly, i-jelly encane ebonakalayo emanzini nakumatashi, iya kuba njengesiseko semayonnaise yasekhaya.

Izithako:

• Kissel kumanzi kunye nesitashi - 100 ml;
• ushukela, ityuwa - i-pinch;
• ioli yomnquma - 150 ml;
• iviniga yewayini - 20 ml;
• isardadi - 1 ithisipuni;
• ipompe emnyama, i-ginger yomhlaba - nge-pinch.

Ukulungiselela

1. Kwi jelly, faka iswiti yeshukela, ityuwa kunye neziqholo, i-punch blender.
2. Ukuqhubela phambili kweso sixhobo kunye neqhekeza elincinci lityhala kwioli, qhubeka ushaya uze ufikelele.

I-Flax iMayonnaise iMayonnaise

Ukulungiselela i-mayonnaise enomdla yinkqubo ekhangayo, ngenxa yezithako ezilula, i-sauce engavamile iveliswa, iyancediswa nayiphi na isidlo. Oku kutywala kungadliwa ngaphandle kweentsuku zokuzila. Lungisa umgubo we-flaxseed, jonga imbewu kwi-grinder. I-Tabasco ebomvu iya kwongeza ukunambitheka okhethekileyo, kodwa ayikwazanga kufakwa kwi-recipe.

Izithako:

• umgubo weflaksi - 100 g;
• amanzi 50 ml;
• ioli engenasiphelo - 150 ml;
• ushukela, ityuwa;
• ijusi lemon - 50 ml;
• isardadi - 20 g;
• eluhlaza tabasco - ama-5 ahla.

Ukulungiselela

1. Dlulisa amanzi abilayo phezu komgubo, udibanise, ugubungele kwaye ubeke eceleni uze ucoce.
2. Phonsa ityuwa, iswekile, yongeza ijusi yemayidi kunye nesardadi, xuba.
3. Ukubetha ubunzima kunye ne-blender yangaphakathi, uthele ngeqhekeza elincinci leoli.
4. Qhubeka usebenza idivaysi kude kube ne-sauce eninzi, zama ukuphazamisa ubunzima.