I-Saladi yidlo esona sihle, esingaba sesidlo sokutya esiqhelekileyo, kunye nomhlobiso wangempela weyiphi itafile. Phakathi kwezi zilandelayo, isaladi "yeParele", engabonakali nje kuphela imikhosi, kodwa iphinda ibetha ngesinkwa sayo engavamile.
Ingakumbi iya kubhenela kubathandi beentlanzi kunye neentlanzi zaselwandle, njengoko ziyingxenye ebalulekileyo yale ndawo. Sinikeza ezinye zeempendulo zokuphucula i-salad "Sea Pearl" ekukhethiweyo.
Umvuzo "Pearl" kunye ne-shrimps
Izithako:
- i-shrimp - 200 g;
- ulwandle oludala (olwandle) - 100 g;
- irayisi - 2 tbsp. iipuni;
- amaqanda - ii-2;
- izaqathe - 1-2;
- i-mayonnaise ukunambitha.
Ukulungiselela
Okokuqala, ubilise ii-carrots, amaqanda kunye nelayisi uze ulungele. Emva koko upheke ama-shrimps uze ubaphelise. Amaqanda kunye neekroti zinqunywe kwiibhubhu ezincinci, zidibanise neerled prawns, ilayisi ebilisiwe kunye neklabishi. Gcina, ixesha kunye ne-mayonnaise netyuwa, ukuba ufuna. Hlanganisa kwakhona kwaye ujabulele.
Isaladi "Pearl" kunye ne-salmon
Ukuba udinga isaladi yetafile yokuzonwabisa eya kukhangeleka i-chic, ke iresiphi yesaladi ekhukhumezayo "Pearl" kunye ne-salmon kunye ne-caviar ebomvu iya kuba yindlela nje.
Izithako:
- i-salmon encinci yetyuwa-200 g;
- amaqanda - ama-5 amaqhosha.;
- ushizi onzima - 60 g;
- iminquma - 50 g;
- caviar ebomvu - 2 tbsp. iipuni;
- i-orange - icandelo eli-1;
- ukhilimu omuncu okanye i-mayonnaise - ibhodlo eli-1;
- ityuwa, ipepper ukula.
Ukulungiselela
Qala kunye nelokuba ubilisa amaqanda uze uhlukanise iiprotheni ezikhupha. Gxotha yonke into ngokuhlukileyo kwi-grater ephakathi. Ukucoca i-orange kwesikhumba kunye neembumba kwaye unqume inyama kwiibhubhu ezincinci. I-Salmon, nayo, inqunyulwa zibe ziincinane. Iminquma eluhlaza, kunye ne-cheese grate kwi-grater enkulu.
Thatha isitya esicubileyo kunye namacala amancinci kwaye ubeke isaladi ngokulandelelana okulandelayo: isiqingatha seeprotheni ezigayiweyo ezixutywe ukhilimu omuncu okanye i-mayonnaise, kunye neengqayi, zincinci kunye nolu hlobo olukhethiweyo lokugqoka. Isiqingatha esiphezulu salmon, ukuphosa, kunye nemifuno ye-olives, ixutywe kunye nehafu yesalmon. Okulandelayo kuvela ishizi, kunye nokugcoba ngokugqoka, ii-oranges, kwaye ekugqibeleni iphrotheni ixutywe kunye ne-cream okanye i-mayonnaise.
Qaphela ukuba ityuwa kunye nepepper kuphela zibeka kunye neeprotheni kunye nezikhupha, ezinye - ayikufanelekanga, kuba i-salmon kunye neminquma yemiqolo sele isetyuliwe, unokuyithwala. Ngaphezulu kweladidi, faka i-caviar ebomvu uze uyibeke efrijini ngeeyure eziliqela, emva koko ungakhonza kwitafile uze uthabathe.
Isaladi ye-Black Pearl neengcungcuthe
Kulabo abakhetha ukungabonakali kwinto eqhelekileyo kunye nokudibeneyo, siya kukuxelela indlela yokulungisa isaladi "i-Black Pearl" neengcungcuthele kunye ne-walnuts.
Izithako:
- amaqanda - ii-2;
- ushizi nzima - 200 g;
- ibhotela - 100 g;
- i-crab stick - 400 g;
- Ukutyala ngaphandle kwembewu - 1 iglasi;
- ama-walnuts - anesandla;
- i-mayonnaise ukunambitha.
Ukulungiselela
Lungisa zonke izithako. Amaqanda ubilise kwaye ubheke kwi-grater enkulu. I-cheese, kwakhona, i-grate, kodwa i-grater yesilinganiso, kunye ne-bhotile-engacacini.
Ngoku ubeka isaladi kwisitya ngokulandelelana: iqanda lokuqala elilodwa elibiweyo, emva kwee-stick of crab. Beka loluhlu kunye ne-mayonnaise. Emva koko faka isiqingatha sesibini, kunye nesiqingatha sebhotela. Kwioli, ubeke onke amanqwanqwa aphethwe ngamantongomane, kwaye ngaphezulu kwayo - iindawo ezisezintanjeni zesikhumba. Olu luhlu luxutyushwa kakuhle kunye ne-mayonnaise, phezulu kunye neleyo yeeshizi. Emva koko faka ioli esele, uphinde ugcobe nge-mayonnaise uze ugqibe isaladi yakho kunye neqanda. Khonza kwitafile.