Amakhowe, aphekwe ehovini - isonka esihlwaya kakhulu, esidliwayo, esinyamekayo nesiphunga elimnandi. Ingakhonzwa kwithebula njenge-snack okanye njengokongezwa kuyo nayiphi na ingubo: amazambane ahlambulukileyo , i-buckwheat, ilayisi, i-pasta, njl njl. Lungisa isitya ngokukhawuleza, kodwa umphumo uya kuvuya wonk 'ubani kwaye akayi kukushiya ukungabi nandaba nangona gourmet engathandekiyo! Makhe sifunde nawe ukuba upheke kakuhle kwaye ungaphika ama-mushroom ehovini.
I-recipe yama-mushroom aphekiweyo kwi-oven
Izithako:
- ama-mushroom - 500 g;
- ushizi nzima - 100 g;
- i-bulb - 1 piece;
- iziqholo (ityuwa, umsi womsi) - ukunambitha;
- I-State ukhilimu omuncu - 200 ml;
- umqubo;
- ioli;
- Butter.
Ukulungiselela
Ngoko, okokuqala sithatha ama-mushroom amasha, sihlambuluke, sisimile size sinqume imilenze. Emva koko, imilenze yama-mushroom iyachithwa kwaye yafakwa kwi-pan yokucima. Sihlambulula i-anyanisi, ngokukhawuleza, siyakongeza kuma-mushroom kwaye sidlulise konke kwioli yendalo, kancane, podsoliv. Iikhofu ezinamakhowa ziqhutywe zizaliswe ngokupheka okuphekiweyo. Phezulu ngokufafaza ngeeshizi ezigayiweyo, zifake kwiphepha lokubhaka, ngaphambi kokucoca ngeoli. Iinqayi ze-mushroom zixutywa kakhulu ngekhilimu omuncu kwaye zibhaka isitya kwisitishi esiphezulu esiphezulu kwi-degrees ezingama-20 ukuya kwimashumi amabini emibini ukuya kulungele. Ukulungelelwa kwamakhowe ubeke isidlo kwaye uvumele ukuba zipholile kwindawo yeqondo lokushisa, zihobise ngemifuno ehlanjululwe, kwaye zibe njenge-snack.
Amakhowa aseMhlophe abikwa kwi-oven
Izithako:
- amakhowe amhlophe amhlophe - 0,5 kg;
- ushizi - 50 g;
- ukhilimu omuncu - 200 ml;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ibhotela - 50 g;
- iziqholo.
Ukulungiselela
Hlanza amakhowe amhlophe, baphathe, hlambulula kakuhle ngamanzi afudumele kwaye ushiye ukuba wome. I-anyanisi ihlanjululwe kwiidonki, ihlanjwe kwaye igutywe ngamacangci omqolo. Ngoku sisasaza ama-mushroom kwi-anyanisi ukuya epanini yokupanda kunye nebhotela edibeneyo, yongeza ityuwa uze upheke uze unyuke. Emva koko udlule emlilweni omncinci malunga nemizuzu emihlanu kude kube yigolide. Emva koko, sitshintsha ama-mushroom kunye no-anyanisi kwisitya sokupheka. Hlanganisa umgubo ngekhilimu omuncu, udibanise kakuhle uze udibanise, ityuwa elincinci, uphawule kwaye uphulule umkhombe we-sauce. Emva koko, ufafaze zonke iishizi ezigayiweyo uze ubeke amakhowe ukuba ubhake kwiikovini elifudumele ngokupheleleyo.
Amakhowe agqityiwe kwaye aphekwe ehovini
Izithako:
- ii-mushroom ezintsha-500 g;
- i-bulb - 1 piece;
- ushizi - 100 g;
- ham - 50 g;
- iziqholo - ukunambitha;
- ioyile yemifino - ukucima;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Amakhowe ahlanjululwe kakuhle emanzini afudumele, ahlambuluke kwaye asebenzise kakuhle, esebenzisa ummese obukhali, sizahlule iinqanawa ezivela emilenzeni. Beka iihagi iimitha ezingama-30 kumanzi amancinci amancinci, uze unqume imilenze ibe ngamabhubhu amancinci. Sisusa i-luchok kwi-husk, yam kwaye siyinqumle ibe yimizuzu emincinci. Fry it by the addition of oil oil to the state, and then spread the feet of the mushroom and the cubs. Ukuzaliswa kuxutywe ngokugqithiseleyo kwaye kunobuthakathaka kancinci emlilweni ongapheliyo.
Ngoku ixesha likhulu ngetyuwa, iphepsi yomhlaba kunye nokuxuba. Iinqanawa ze-mushroom zifakwe kwi-cooking cooked and put in a dish baking. Thele ama - mushroom ngekhilimu uze uyithumele kwihovini elifudumeleyo imizuzu eyi-10-15. Emva kwexesha, thabatha isidlo, ufafaze ushizi ogayiweyo uze upheke malunga nemizuzu emi-5. Ukulungele amakhowe, kubhaka ehovini, ugqoke isidlo esihle, sihlotshwe ngemifuno kwaye sikhonze etafileni.