Ngenxa yongcamango olungapheliyo, intengo ephantsi, kunye nokulula kunye nokukhawuleza kokupheka, iinkukhu zeenkukhu ziye zaba yinto eyaziwa kakhulu yenyama kwiityafile zethu, zombini ngeveki nangeholide. Ukongezelela ngokuqhelekileyo kwenyama yenkukhu yondlo i-cheese, kwiindlela zokupheka kwakhona kunikwe enye yeendima eziphambili.
Inkukhu iqoke ngeCheese ehovini
Izithako:
- Ifayile yenkukhu - 580 g;
- ioli yomnquma - 65 ml;
- ushizi ogayiweyo - 130 g;
- ii-mushroom - 160 g;
- iwayini emhlophe emhlophe - 750 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- Umhluzi wenkukhu - 480 ml;
- isitashi - 5 g;
- I-Butter - 15 g.
Ukulungiselela
Nangona i-oven ivuselela ukuya kuma-degrees angama-190, unokubambisana nentaka. Yinqumle iifotyi zenkukhu kunye nesiqingatha, zibethe ngokukhawuleza. Beka ifillet kwiphepha lokubhaka, ixesha elivulekileyo ngetyuwa elwandle kwaye ufefe ngeoli. Vumela intaka ibambe ihovini imizuzu engama-7-10.
Gamba i-sauce. Ukulondoloza ama-mushroom ngobuninzi bhotela ngegalikhi, uwathulule ngewayini uze uvumele i-liquid ukuba ikhuphuke ngo-2/3. Kwiibhontshi ezimbalwa zomhluzi, nciphisa isitashi kwaye uthele kwisisombululo kunye nomnye umhluzi kumakhowa. Yishiye i-sauce ukutsala. Thele i-sauce kwisitya sokubhaka kwi-intaka, ufefe ngeeshizi ezigayiweyo uze ubuyele kwi-ovini enye enye imizuzu 3-4.
Inkukhu yeenkukhu ehlanjwe ngetekisi
Izithako:
- Ifayile ye-inkukhu - 750 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- isitashi - 10 g;
- umgubo - 35 g;
- i-parsley eluhlaza-2 tbsp. iipuni;
- amazinyo e-garlic - iziqwenga ezimbini;
- I-dijon lwesardard - 5 g;
- ushizi ogayiweyo - 45 g;
- ham - 45 g.
Ukulungiselela
Yonke inkukhu ye-inkukhu evuliwe kwaye ivule ngendlela yeencwadi, ihlulwe ngokukhawuleza kwinqanaba lobunzima bonke, kwaye emva koko ikhefu elwandle ityuwa kunye negrisi elincinci elincinci le-mustard elisecaleni lesinqununu.
Gxuma eshizi kunye ne-garlic nonte and herbs, nxalenye yeeshizi ezaliswe ngotshi kwinkukhu, gqubuthela yonke into ngocuku lwe ham, kwaye emva kwesiqingatha sesihlomelo, udibanisa zombini imiphetho kunye ne-toothpick.
Whisk iiprotheni nge-starch kunye nomgubo, unciphise iipokotshi zee-flets kwi-batter ephazamisayo kwaye ibomvu kwi-pan yokucima.
Inkukhu ye-chicken neinaninkusi kunye noshizi
Izithako:
- i-fillet yenkukhu - 420 g;
- iinanimpu - ezine izindandatho;
- Ikhukhamba yetyuwa - 60 g;
- iziqwenga zetekisi ezinzima - 8 ii-pcs.;
- ukhilimu omuncu - 15 g;
- i-parsley omisiwe, i-garlic, i-cayenne pepper - kwi-pinch.
Ukulungiselela
Ukubetha ngokukhawuleza inqanawa yenkukhu ukuya kumanqanaba. Ixesha ngalinye le-fillet kunye ne-parsley omisiwe, i-garlic, i-cayenne pepper kunye netyuwa lolwandle. Khawukhawuleze ufune inkukhu epanini yocingo kunye nexabiso elincinci leoli ukuze ufumane i-fillet efihliweyo, uze uthumele iziqwenga kwi-baking tray ubeke i-oven ukuya kuma-degrees angama-190. Gubungela i-Kuru ngokuqikelela, iinanimpe izindandatho kunye noshizi. Faka intaka kwi-ovini enye imizuzu engama-7.
Inkukhu i-chips kunye neetamatati kunye noshizi ecibilikile
Izithako:
- Ifayile yenkukhu - 640 g;
- utamatisi omisiwe - 45 g;
- ishiya isipinashi - 60 g;
- I-marjoram eyomileyo, i-thyme - nge-pinch;
- ushizi owenziwe - 110 g;
- ushizi onzima - 35 g.
Ukulungiselela
Ukucocwa kwangaphambili kunye nokunqunyulwa ngendlela yeencwadi ezinomlinganiselo wesahlulo seenkukhu encinci, ufefe ioli uze ushiye kwiqondo lokushisa ngeemitha ezili-15. Yenza imifuno ecocekileyo eneentyatyambo ezifakwe kwi-cut cut board. Gubungela inani elincinane leeshizi ezinzima kwaye udibanise ne-cheese ecibilikile. Yenza isabelo esivulekileyo somxube phezu kwesiqingatha esiphezulu senkukhu, phezulu - isamba esincinci seqabunga kunye neesibini zeetatu. Ukumboza inkukhu "isangweji" kunye nesiqingatha sesibini sefletlet kwaye uqale ukucima phezu kobushushu obude uze ungaphandle kwenkomo inamathele ngokukhawuleza ngaphakathi, kwaye i-cheese ayinakuyithintela, njengomthetho, kuthatha imizuzu engama-6-7 kwicala ngalinye.