Bathi yonke into isondlo kwaye iphilile kumhluzi wenkukhu . Kwaye kunye nokuhlanganiswa kwenkukhu kunye nama-mushroom ngokubanzi ufumana i-duet eyingqayizivele, eyokupheka ngexesha elifanayo ngeendlela ezahlukeneyo.
Isonka se-mushroom iresiphi ye-champignon puree kwintsi yenkukhu
Izithako:
- Iingxowa zeenkukhu - 2 ii-pcs.;
- ii-mushroom (ezitsha) - 0,5 kg;
- anyanisi - 3 anyanisi;
- i-parsley - ½ ibhamvu;
- izaqathe - i-1 piece;
- I-Butter - 60 g;
- ioli yemifino - 40 g;
- ukhilimu 20% - 200 ml;
- igalikhi - inyo e-1;
- umgubo wengqolowa - 60 g;
- ipepper enomsindo - ii-peas ezi-4;
- i-laurel - 1 ishidi;
- pepper;
- ityuwa.
Ukulungiselela
Uya kufuneka uqale ngokulungiswa kwesiseko, oko kukuthi umgquba wenkukhu uya kuwufuna u-600 ml, kwaye oku kuseleyo kuya kubakho. I-peel enye i-anyanisi, izaqathe kunye negalikhi. I-anyanisi ayinqunywanga, kodwa ngokukhawuleza ithunyelwe kwi-pan, iinqotyi ziyakunqunywa kwiindandatho ezinkulu, kwaye igalikhi isinqunywe kwisiqingatha. I-Parsley yifake ngokupheleleyo ngaphandle kokuqhawula kwaye ngokukhawuleza uyibeke iziqholo, kodwa ngelixa ungasebenzisi ityuwa, yibeke le inkukhu kwaye uyibe ngeetitha ezimbini zamanzi kwisitofu kule ndawo yokutya yemifuno. Emva kwesiseko seesobho zakho, susa i-foam uze ungeze ityuwa encinane.
Nangona umhluzi uya kupheka ngokukhawuleza, kwaye ngenxa yoko udinga 40-50 imizuzu, qala ukupheka amakhowe. Amabhule amabini kunye nawo onke ama-mushroom awanqume kwaye afune ukukhanda kuze kube yilapho ekulungele ukusebenzisa i-oyile yemifino. Emva koko, kufuneka ukuba avunyelwe ukupholisa encinci, uze uwatshintshele kwi-blender yokugaya, udibanise 1 iglasi yokuhlanjululwa kwaye ungabilisi, kunye nomhluzi ocolile. Esipokeni apho uya kulungisa khona isobho, faka ibhotela inyibilike, uze ulethe umgubo kunye nefry malunga nemizuzu engama-2. Emva koko, kungekudala bonke bangezelele i-400 ml yomhluzi kwaye bawupheke. Ngoku faka ama-mushroom agqitywe kwi-blender kunye no-anyanisi kunye nomhluzi, uphinde unikezele ngamathumba. Emva koko, ekugcineni utyuwa, pepper uze upheke enye imizuzu eyisixhenxe. Kwaye ke wongeza ukhilimu uze uphinde uwubilise, ungacinga ukuba isobho silulungile.
Isobho seMushroom kunye nomhluzi wenkukhu kunye noodle
Izithako:
- umlenze wenkukhu - ii-2-3 ii-pcs.;
- anyanisi - 2 anyanisi;
- izaqathe - iziqhekeza ezi-2;
- amakhowe - 200 g;
- ioli yemifino - 50 g;
- i-noodle - 200 g;
- amanzi - 3 l;
- ipepper ecocekileyo - iiperesi ezi-5;
- iipayile zepilisi - ii-peas ezi-5;
- Laurushka - 2 amaqabunga;
- ityuwa.
Ukulungiselela
Gcwalisa ngamanzi abandayo i-ham epanini, i-anyanisi ehlanjulweyo, i-carrot ekhethiweyo kunye neengqayi, emva kokubilisa, ukuqokelela i-foam kunye netyuwa. Ngoxa umhluzi upheka ngokukhawuleza ucoce i-anyanisi yesibini kwaye uyithumele kwifry kwi-oyile yemifino engaphezu kwemizuzu engama-3, kwaye ngeli xesha