I-manna ipharityhulam emanzini yisisombululo esihle kakhulu kubantu, ngenxa yezizathu ezahlukahlukeneyo, abaphuzi ubisi. Ingakhonzwa etafuleni eshushu, okanye ingaba kwifom ecolile, njengepudding . Ukwandisa inani le-calorific le-semolina emanzini lulula kakhulu, longeza ii-apricot ezomileyo, iinqabileyo, iziqhamo okanye i- jam kuyo . Ngokutshintsha ezi zithako, unokufumana isidlo esitsha imihla ngemihla, esiyi kuze senzeke. Makhe sifunde nawe ukupheka le ndebe.
I-Recipe ye-semolina emanzini
Izithako:
- ibhotile - ukunambitha;
- amanzi - 2,5;
- ushukela ogqithisiweyo - 1 ithisipuni;
- semolina - 0,5 esec.
- ityuwa - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela i-semolina iphariji emanzini, uthele epanini yamanzi, uyibeke kwisitofu uze uyizise. Emva koko, ukuvuselela rhoqo, ngokukhawuleza uthule umgca onqabileyo kwi-mango upheke i-porridge malunga nemizuzu engama-15. Emva koko, faka ingca yetyuwa, ishukela kunye neoli. Konke udibanise ngokucophelela uze ushiye ukuya kwimitha engama-5. Emva kwexesha, i-semolina iphariji emanzini ilungile!
I-semolina iphariji emanzini nge jam
Izithako:
- semolina - 0,5 esec.
- amanzi - 3 izinto;
- jam - 2 tbsp. iipuni;
- jam - ukunambitha;
- ibhotela;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Sithatha ibhodlela le-enamel, uthele enye i-munk kuyo, uyizalise ngamanzi ashushu kwaye uyibeke emlilweni. Yongeza ityuwa ukunambitha, ushukela uze udibanise kakuhle. Xa amanzi apheka, uthele ngobumnene i-croup eseleyo kwaye upheke malunga nemizuzu engama-3, uvuselela ngamandla ukuze kungabikho ifomu. Sincoma ukuba uthathe ukutya okuninzi njengoko unokuxuba uze udibanise. Ngokukhawuleza ukuba i-porridge isilungile, siyishiya ixesha elithile, ukuze imango ikhule. Ngaphambi kokuba sikhonze, songeza i-jam, i-jam okanye inxalenye encinci yebhotela kwi-cereal eyenziwe ngokulungelelanisa kwakho.
I-sweet carolina semolina emanzini
Izithako:
- amanzi abilisiwe - 300 ml;
- manga - 2 tbsp. iipuni;
- ushukela - 2 iispuni;
- ibhotile - 1 ithisipuni;
- iivuno - 100 g;
- i-pinch.
Ukulungiselela
Ama-Raisins ngaphambili ahlamba, athululelwa ngamanzi afudumele aze ahambe ebusuku ukuze avule kakuhle. Kwipuphu ephambili uthele amanzi ahlambulukileyo abilisiwe, ubeke iplate, uyibeke emathunjini kwaye unciphise umlilo. Ngamaqhekeza amancinci, uthele i-semolina uze uvuselele rhoqo ngesipuni somthi, ukuze kungabikho izilwanyana, kwaye i-porridge inomgangatho ofanayo. Ubilise umxube imizuzu emi-5. Emva koko wongeza ibhotela, ubeke ishukela kunye netyuwa ukuze uzonambitha. Sidinga ityuwa ukuze kuphuculwe intle yesitya kwaye yenze ibe yinto egcweleyo kwaye igqamile. Ekupheleni komalungiselelo, siyakongeza kwi-porridge esele ihlanjwe kwaye iwususe. Gubungela ipayi ngesiphambano uze uyivumele ukuba imilenze malunga nemizuzu engama-10, ukwenzela ukuba isitya sinomdla ocebileyo.
I-Recipe ye-semolina iphariji emanzini kwi-multivark
Izithako:
- amanzi abilisiwe - izinto ezi-3;
- semolina - 0,5 esec.
- ityuwa - i-pinch;
- ushukela ogqithisiweyo -3 tbsp. iipuni;
- ibhotile - ukunambitha.
Ukulungiselela
Kwikhobe ye multivarka uzele i-semolina, yongeza ushukela ukunambitha, i-pinch yetyuwa uze ufake i-bhitoro encinci. Emva koko, uthele ekuhlambuleni amanzi abandayo kwaye udibanise yonke into. Vala isiqhekeza, setha "I-Quenching" mode kunye nexesha lokupheka - imizuzu engama-30. Emva komqondiso olungeleyo, sivula isiqhekeza, udibanise iphariji kunye ne-spatula, uthele phezu kwamacwecwe uze ubeke ibhotela encinci.
Unokukhetha inkqubo "Ubumba lobisi" kwi-multivark, kodwa emva kwexesha elide, liya kuba ngaphandle kwee-nafini, oko kukuthi, kubilisiwe.