Imbewu ebisiweyo yenye yezona zidlo ezininzi ezichanekileyo, ezifanelekileyo zokudla isidlo sesidlo, kunye nesidlo sangokuhlwa. Kuvuyiswa ngabantu abadala kunye nabantwana. Siya kukunika ingqalelo ezininzi zokupheka zokuqala zokupheka inyama ecolileyo.
I-recipe yokudla inyama ebisiweyo kwi-pan yokucima
Izithako:
- i-cock chops - 4 pcs.;
- I-pepper yaseBulgaria enomnandi - ii-2 pcs.;
- i-bulb - 1 piece;
- iziqholo;
- umhluzi wenyama okanye amanzi abilisiwe - 100 ml;
- i-oyile yemifino - 1 ithispoon.
Ukulungiselela
Isiqwenga ngasinye senyama sihlambulukileyo ngaphantsi kwamanzi abandayo kwaye somile ngehayile ecocekileyo. Emva koko uhlabe i-chops kumacala omabini ngamacwecwe, ubeke phezu komthombo ococekileyo nge-oyile ye-oyile kunye ne-gazinga kuze kube yilapho uguqulwe ngegolide kumacala amabini.
Kwaye ngeli xesha silungiselela imifuno yexesha elikuyo: sihlamba i-pepper ecoliweyo, siyome, siyihlambulule kwaye kunye ne-onion shinkoo, kunye neziqhekeza ezinkulu. Xa inyama igutyungwe nge-golden crust, yifake kwisiqhekeza kwaye ushiye ukuba ipholile. Kwi-pan yokucima uthumele imifuno enomsila, uphonsa iziqholo kunye noshukela omncinci. Fry konke ngokusemthethweni imizuzu 2-3, uze ubeke inyama, uthele umxube omncinci wenyama kwaye uzise isitya ngokuzeleyo.
I-recipe yamazambane ezisiweyo kunye nomzimba
Izithako:
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- I-Butter - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo;
- ugqibile inyama - 300 g;
- imifuno emitsha.
Ukulungiselela
Imifuno ihlambulukile, iifatata zinqunywe zibe yi-cubes, kunye ne-anyanisi zihlanjululwe kunokuba zilungele. Sifudumala ioli ecocekileyo encinci, isasaze iifatata kwaye udelele imizuzu emihlanu ngaphaya kobushushu obuphakathi. Emva koko faka i-ray, xubana uphinde udlule enye imizuzu eyi-10-15 de ulungele. Eli xesha, unqumle amaqhekeza amancinci. Xa amazambane sele sele ekulungele, yongeza i-garlic eqoshiwe kwaye unqunywe inyama kwi-pan. Konke ukuxubusha ngokucophelela, uthele amanzi amancinci, uphonsa iziqholo, uphuze amanzi kwaye ususe isitya emlilweni.
I-recipe ye-meat roast in multivariate
Izithako:
- ingulube - 500 g;
- iziqholo;
- ioli yemifino - 1 tbsp. isipuni;
- iwayini elibomvu elomileyo - 2 tbsp. iipuni.
Ukulungiselela
Ingulube yinqumle yesentimitha engama-3 ubude, ifakwe kwisitya, ilale ngokuziqholo, ugxotha kwaye ususe i-marinade kwi-friji yeeyure ezingama-3. Kwi-bow multivarka uthele ioli ye-vegetable, vula i- "Hot" kwaye ufudumise isixhobo imizuzu emi-5. Beka inyama kwisitya kunye nefry kunye nesibhambathiso evulekileyo malunga nemizuzu engama-30. Emva koko uyiguqule nge-spatula, uthele iwayini, vala i-lid uze upheke enye imizuzu engama-30.
I-Recipe yama-pie othosiweyo kunye nenyama
Izithako:
- imvubelo eyomileyo - 10 g;
- ioli yemifino - 1 into;
- ibhotela - 100 g;
- ubisi - 300 ml;
- umgubo wengqolowa - 800 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - i-pinch;
- inkukhu yeqanda - 2 ii-pcs.
Ukuzaliswa:
- I-pulp yenkomo - 150 g;
- iklabishi emhlophe - 200 g;
- imifuno emitsha;
- ibhotela.
Ukulungiselela
Ubisi olufudumeleyo lutyhula imvubelo eyomileyo, uthele kancane kancane umgubo omncinci kunye noshukela. Bese ukongeza zonke izithako ezisele kwaye ususe isiponji kwindawo efudumeleyo. Emva koko, uthele umgubo uze uxoke inhlama efanayo. Ukumboza ngepakethe ecocekileyo kunye nethawula, kwaye ushiye elinye iyure.
Kwaye ngeli xesha sisaqhubekile: sipheka inyama kuze kube yilungile, kunye neklabishi shinkuyu, blanch emanzini abilayo anetyukile kwaye uyiphendule kwi-colander. Emva koko siyakutyula inyama yenkomo, yongeza iklabishi, ioli kunye neparsley eqoshiwe. Kutyelelwe inhlama ihlulwe ibe ngamaqhekeza amancinci, sakha ii-pie kwaye sizifake epanini elitshisayo yokutshisa kuze kube yilungile.