Ixesha leeholide lomNyaka omtsha lisondela kwaye iirephepheni zezonka zomdabu zasebusika ziya kuba zifanelekileyo. Enye into enjalo yinkomo evela kulwimi lwenkobe, eya kuxoxwa kwi-recipe engezansi.
Indlela yokupheka inyama yenkomo evela enkulumeni yenkomo - iresiphi?
Izithako:
- Ulwimi lwenkomo - 1 kg;
- i-anyanisi - 85 g;
- izaqathe - 85 g;
- Ingcambu ye-parsley - 85 g;
- amaqanda - ii-2;
- iparsley;
- i-gelatin - 25-30 g;
- ipeysi yepilisi emnyama - 12-15.
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- i-budnationation- 1 piece;
- amaqabunga e-bay - 2-3 maqhinga.;
- ijusi lemon;
- iqanda elimhlophe;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuhlanjululwa ngokufanelekileyo phantsi kwamanzi abandayo, ulwimi lwenkobe lubekwa epanini ngamanzi kwaye luchukunyiswe kumathumba. Emva koko amanzi apheliswe, ulwimi luhlanjululwa kwakhona, luhlanjwe kunye ne-pan, luzaliswe ngamanzi acocekileyo kwaye luphinde lubekwe emlilweni. Emva kokubilisa, susa i-foam, uphonsa i-anyanisi e-pre-peeled, i-carrots, i-parsley root, i-peas yamaphepusi amnyama kunye ne-sweet-sweet scent, i-budnation and cooks at the heat of lowest hours. Imizuzu engamashumi amathathu ngaphambi kokuphela kokupheka, siphosa amaqabunga kunye neetyuwa. Okwangoku, ubilise amaqanda aphekiweyo, ubeke umzuzu ngomnayile wamanzi uze uhlambulule kwigobolondo.
Xa silungele sithatha ulwimi ukusuka emthonjeni, siphalaza amanzi aphelileyo kwaye sisicoca ngokukhawuleza nakusesikhumbeni. Sula ulwimi kwiinkalo zengxande okanye i cubes, ngokuxhomekeke kwimilo yezitya ezisetyenzisiweyo zokuqulunqa i-jellied.
Siphula i-bulb kunye nengcambu ye-parsley ukusuka emthonjeni kwaye silahle, kwaye sisebenzisa iinqothu zokudumisa, ukusika amanani ahlukeneyo okanye ukugawula ukuba zibe yimichilo okanye ii cubes.
Inqabileyo yomnxeba ngokusebenzisa isitya esinyeneyo okanye iindidi eziliqela ze-gauze kwaye zikhanyise. Ukwenza oku, thabatha iprotheni enye yeqanda elimhlophe, ulibethe, ulixube ngeglasi ye-decoction ecolile, yongeza ipoyiji yelisi yamanzi uze uthule umxube kwingxenyana enkulu yomhluzi ophekiweyo.
Ngoku siyichitha i-gelatin kwelinye iglasi yelolwimi elitshisayo i-decoction kwaye isithulule kwisitya esiqhelekileyo sinomhluzi.
Esikondleni sokuthulula sitshululela umncinci omncinci kwaye sizimisele kwifriji ngexesha elifutshane, ukwenzela ukuba umgca ongaphantsi ugxininise. Emva koko ubeke ngokucacileyo amaqabunga ama-green, ii cubes okanye iinkcazo zolwimi, iigubs okanye iinqununu zamaqanda, iinqwelo zeeqathe kwaye uthule umxube wegelatin. Sifaka izitya kunye ne-jellied kwifriji okanye nayiphi enye indawo epholileyo kwiiyure eziliqela okanye ubusuku bonke.
Ukuba unokwenza ulwimi oluthile ngesitya esicacileyo, sebenzela isidlo kwitafile kuyo. Ukusuka ekubunjeni obunzulu, guqula i-jellied kwisidlo, kuqala ubeka isikhephe ngemizuzu embalwa kwisitya kunye namanzi ashushu.