I-sauce ekhethiweyo kakuhle iya kugxininisa ngokugqithiseleyo ukunambitheka kwenkomo kunye nokunikezela izitya zobuncwane, imvelaphi kunye nokuqala.
Sinikela ngeendlela ezininzi zokwenza i-sauce yenkomo, apho ungakhetha ukona kakhulu, kwaye ikuxelele indlela yokupheka inyama yenkomo kwi-sauce emnandi neyomuncu.
I-Cherry sauce yenkomo yenkomo
Izithako:
- amajikijri angama-cherry engenamigodi - 290 g;
- iwayini elibomvu elomileyo - 190 ml;
- i-vanilla yocatshulwa - 1 g;
- i-cloves - i-bud bud;
- ushukela ogqithisiweyo - 30 g;
- umgubo wengqolowa - 60 g;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-scoop okanye i-saucepan udibanise iwayini, iswekile kunye nama-berry cherries ngaphandle kwemigodi. Yongeza iityuwa, i-vanilla extract, i-clove, yifake iplate kwaye ishushu i-mass to the boil. Sigcina umsila emlilweni, uvuselela, imizuzu embalwa, kwaye wongeza umgubo wenkomo, ugxobhoze uze upholile.
I-sauce ye-cheese yenkomo kwi-oven
Izithako:
- ukhilimu - 120 ml;
- Iparmesan okanye enye i-cheese elukhuni - 120 g;
- Isinaphi se-Dijon - 30 g;
- ityuwa - ukunambitha;
- Umxube womhlaba wepelepele - ukunambitha.
Ukulungiselela
I-Cream ifudumala ukuya kwi-thumba, ivuselela, yongeza ishizi eshiyiweyo kwaye uyivumele ngokupheleleyo. Yongeza umpompo omnyama womhlaba kunye netyuwa ukuze utyalele kwaye ususe ekushiseni. Ukuba unqwenela, ungaphinda udibanise iirebhi ezityunjiweyo kunye neziqholo ukuze uncede.
Le sauce ingasetyenziselwa zombini xa ukhonza inyama yenkomo ephekiweyo okanye ebhakabhile, kwaye uyithulule kwenkomo kwifomu ngaphambi kokubhaka. Njengoko kwongezwa kwenyama kule meko, ngokufanelekileyo kuya kuba ngamakhowe.
I-sauce ye-Orange yenkomo yenkomo
Izithako:
- ii-oranges - 250 g;
- iwayini elomileyo - 75 ml;
- ioli yohlaza - 35 ml;
- ukhilimu - 55 ml;
- i-anyanisi - 75 g;
- umxube womhlaba wepelepele - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca i-oyile yemifuno, gazinga kwi-anyanisi ecocekileyo, i-anyanisi ecocekileyo, uthele ngeyona nto, uvuselele iwayini, yongeza i-zest kunye nejusi le-orange, ityuwa kunye nomxube womhlaba we-pepper uze uhlale emlilweni uze udibanise. Emva koko uthele ngo-ukhilimu, lungisa utshintshi kwakhona ngetyuwa kunye nepilisi, thatha i-sauce emlilweni uze uyivumele.
Inyosi kwi-sauce esiphunga neyomuncu - iresiphi
Izithako:
- yenkomo yenkomo - 450 g;
- nobusi - 60 g;
- unamathanga onamatato - 60 g;
- i-anyanisi - 90 g;
- i-soy sauce - 90 ml;
- igalikhi - ama-1-2 amazinyo;
- amanzi - 90 ml;
- ijusi enye yemononi;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Inyosi yokutya inyama iyahlanjwa, yomiswa, igalelwe iikhabhi ezincinci kwaye zinyanyiswe ngee-anyanisi ezigodini kwi-pan yokukhathala ngeoli yemifino imizuzu engamashumi amabini.
Okwangoku, xuba i-tomato unamathela, i-soy sauce, amanzi, i-garlic egayiweyo, i-juice ye-lemon enye, xuba kakuhle uze ungeze umsila ophelileyo kwenyama eyosiweyo. Isitya se-Sdabrivaem ukunambitha ityuwa, umpompo omnyama womhlaba, udibanise kwaye uvumele phantsi kwesiqhekeza ngotshani oluphantsi, uvuselele ngamanye amaxesha, imizuzu engamashumi amabini.