Iintlobo zenyama ye-turkey ayinakugqithiswa kakhulu, njengokuba ziyimpawu zayo ezibalaseleyo, ezifezekiswa ngokulula. Iindlela zethu zokupheka ziya kukunceda uqiniseke ngokuchanekileyo kwesi sikhombiso, kuba intlawulelo yezidlo ezicetywayo ziza kudlula zonke izinto ezilindelekileyo.
I-Recipe fillet yethole shank kwi-oven kunye namazambane
Izithako:
- I-fillet ye-calank ye-calf - 4 ii-pcs.;
- iifatata - 750 g;
- iifisini eziluhlaza obushushu - 180 g;
- i-soy sauce - 95 ml;
- isardadi - 35-45 g;
- basil omisiwe - 2 tsp.
- umxube weeprovencal zityalo - 1 tbsp. isipuni;
- ioli ecocekileyo - 25 ml;
- umxube we pepper;
- ityuwa.
Ukulungiselela
Inqaku elikhethekileyo lesitya liza kunikwa ukukhethwa kokuqala kwefletti yama-turkey shanks. Ukuze senze oku, sihlamba inyama yenyoni, siya kuyomisa, siza kuyenza i-punctures kwi-fillet ngayinye ngeqayi kwaye siza kuhlamba umxube we-soy sauce, isardard kunye ne-basil eyomileyo kwi-proportions ebonakalisiweyo, kunye nexesha kunye nomxube womhlaba wepelepele. Sivumela i-turkey ingcolile okungenani iyure. Ngeli xesha, sihlamba kwaye sihlambulule izilimo ezinamazambane kunye namaqhezu amancinci. Ukunambitha imifuno kwisitya kwakugcwele kwaye kunomtsalane njengenyama, ixesha leenkomfa kunye ne-Provencal herbs, ukunambitha ityuwa kunye nomhlaba ngomxube wepelepele kunye namanzi ngeoli yemifuno kunye nokudibanisa kakuhle ukuze i-spices ifakwe ngokufanelekileyo kuwo onke amazambane.
Beka inyama efihliweyo kwiphepha le-foil, elibekwa kwi-tray yokubhaka, kwicala ngalinye silungiselela iincindi zetatata ezilungiselelwe, zimboze ngephepha lesibini uze unamathele emacaleni. Sithumela isitya ukubhaka kwii-195 degrees ngeyure. Emva koko, susa iphepha eliphezulu le-foil, ufefe isitya ngee-peas ezihlaza, uphakamise ubushushu ukuya kuma-degrees angama-220 kwaye umelane ne-turkey kunye nemifuno kule mode lokushisa enye imizuzu elishumi elinesihlanu.
Ukuba unqwenela, inambitheko yesitya ingadibaniswa ngokunyuka u-anyanisi udibanwe ngamacangci omabini, wenze umququ ngaphantsi kwefayile ye-calank shank okanye uzalise ukuvumelanisa kunye nehafu yesitamatisi.
I-Recipe ye-turkey enefayili ene-ginger kwi-multivariate
Izithako:
- i-turkey fillet - 950 g;
- Iingcambu ezigayiweyo ze-ginger - 1 tbsp. isipuni okanye ukunambitha;
- i-anyanisi - 85 g;
- pepper;
- ioli engenasiphunga - 25 ml;
- i-soy sauce - 25 ml;
- mix mix pepper;
- ityuwa.
Ukulungiselela
Ukuqala kwesi sidlo kwinqayi le-ginger. Kodwa isantya sokunambitheka kwe-ginger taste is determined by preferences, ukwandisa okanye ukunciphisa inani leengcambu ezinomsila. Emva kokuwusula kwi-grater, xuba nge-onion eqoshiwe, i-soy sauce, ioli yemifino, ixesha kunye nomxube womhlaba wepelepele, isiliyi kunye netyuwa xa kuyimfuneko. I-turkey fillet elungiselelwe iyanqunyulwa kwiinqununu ezincinci eziqingqiweyo, ezixutywe nge-sauce ephekiweyo ye-ginger-soy, ixutywe kwaye isasazeka kwi-multi-stryry. Sibeka umsebenzi "Ukucima" iyure nesiqingatha. I-turkey inyama eyenziwe eyenziwe yenziwe ngeetayibilisi ezibilisiwe, ilayisi okanye i-pasta.
Isiflethi saseTurkey ngekhilimu omuncu kunye no-anyanisi - iresiphi kwipani yokucoca
Izithako:
- i-turkey fillet - 550 g;
- ukhilimu omuncu - 125 g;
- amanzi 190 ml;
- i-anyanisi - 85 g;
- igalikhi;
- ioli yefuno ecocekileyo - 45 ml;
- izityalo ezintsha - 25 ml;
- iziqholo;
- ityuwa.
Ukulungiselela
Esi sidlo silungiswe ngokukhawuleza, kwaye umphumo uyamangalisa. Ngoko, siqhuba ngokukhawuleza ekusebenziseni iifayili.
Ngomdla ogqithiseleyo, unokwenza kuqala ukuhamba ngee-turkey kwiinqununu zakho ozithandayo, uze upheke, ulandele iresiphi.