Umvuzo "U-Olivier" uyaziqhelanisa ngamnye wethu ukususela ebuntwaneni. Kunzima ukucinga itafile yonyaka omtsha ngaphandle kwesi saladi yendabuko. Kwintsapho nganye kukho imvelaphi ebonakalisiweyo neyintandokazi. Ngokuqhelekileyo le saladi iphekwe ngamasikeji abilisiwe okanye inyama ebilisiwe. Kule nqaku siza kukuxelela indlela yokulungisa isaladi "Olivier" nenkukhu. Kubuye kubuye kube mnandi kwaye kunelisekile.
Iresiphi yesaladi "Olivier" kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- amazambane - 400 g;
- ukhukhamba ezintsha - 200 g;
- ukhukhamba ezikhethiweyo - 200 g;
- amaqanda - ama-5 amaqhosha.;
- i-mayonnaise - 200 g.
Ukulungiselela
I-peel iitapile ngokucophelela uze uyipheke kwi-peel uze uphekwe. Amaqanda abilisiwe nzima malunga nemizuzu eyi-10 emva kokubilisa. Ulungele ukupheka ifomethi yenkukhu . Amazambane aphekiweyo, amaqanda ahlambulukileyo kwaye anqunywe ngamacube. Ngendlela efanayo sinciphisa ukhukhamba olutsha kunye neenkotyi, kunye nefletti yenkukhu. Sigqoka isaladi kunye ne-mayonnaise kwaye sikhonze kwitafile.
"Isaladi ye-Olivier kunye nesaladi yomlilo"
Izithako:
- Inyosi yenkuku epompo - 1 pc.;
- amazambane abilisiwe (aphakathi) - 3 amaqhosha.;
- i-anyan
- iinqwelo eziphekiweyo - i-1 piece;
- amaqanda - ii-2;
- ipeas ezinamathanga - 7 tbsp. iipuni;
- ipisley - 1 iqela;
- ityuwa, i-mayonnaise - ukunambitha.
Ukulungiselela
Iipatates, iinqotyi zithatha kwaye zigawulwe ngamagubhu. Masibeke amaqanda. I-anyanisi yahlanjululwa ngokukhawuleza kwaye idityaniswe ngamanzi abilayo ukushiya ubuhlungu. Ngethuba lokukhupha inkukhu, sisusa isikhumba size sisinqume njengezinye izithako. Sidibanisa zonke izithako, faka iipasta ezikhuniweyo, i-mayonnaise, ityuwa yokutya kunye nokuxuba.
Isaladi ye-Olivier nenkukhu enye enye iresiphi
Izithako:
- Ifayile yenkukhu - 300 g;
- amazambane - 400 g;
- izaqathe - 200 g;
- ukhukhamba ezikhethiweyo - 200 g;
- iigrafu eziluhlaza ezikhuni - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 1 bunch;
- i-mayonnaise - 200 g.
Ukulungiselela
Iikaroti kunye namazambane ziphekwa kwilusu de ziphekwe. I-fletlet ye-Chicken iphinda ipheke ide ikulungele, kunye namaqanda-aphekiweyo. Zonke izithako zinqunyulwa kwiibhubhu ezincinci, nqabisa i-anyanisi eluhlaza. Hlanganisa zonke izithako kunye nexesha lesaladi kunye ne-mayonnaise.
Isaladi ye-Olivier kunye nenkukhu kunye namaapulo
Izithako:
- Inyosi yenkukhu - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- iifatata - 300 g;
- i-mayonnaise - 170 g;
- izaqathe - 200 g;
- ukhukhamba ezintsha - 150 g;
- ukhukhamba ezikhethiweyo - 100 g;
- i-peas e-green peas - 150 g;
- iipulo - i-1 piece;
- ijusi yemonimu - 1 ithisipuni;
- imifino - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iipatates kunye ne-carrots ngokufanelekileyo kwaye ndipheke ngokuthe ngqo kwesikhumba de kube yiphekwe. Siphinde sibilise amaqanda nenkukhu yenkukhu. Iipatates, iinqathi, amaqanda, iinkukhu ze-inkukhu, iikompu ezicokisekileyo kunye nezikhethiweyo zigalelwe iibhubhu ezincinci. Gaya imifino. I-apula nayo igalelwe iikhabhi kwaye ifafazwe ngejisi ye-lemon, ngoko ayikuthi imnyama. Sidibanisa zonke izithako, faka i-mayonnaise, ityuwa kunye nokuxuba.
Isaladi yesidlo "Olivier" kunye nenkukhu
Izithako:
- iifatata - 300 g;
- Ifayile yenkukhu - 300 g;
- i-peas e-green peas - 150 g;
- amaqanda ezihlazo - ama-10.
- izaqathe - 100 g;
- ukhukhamba ezintsha - 300 g;
- ukhilimu omuncu - 170 g.
Ukulungiselela
Iipatates kunye neetikiti ziphekwe isibini ngaphambi kokuba silungele. Sipheka amaqanda ezinqanawa. Ukuba ikhukhamba inzima kwiikomkom, kulunge ukuyihlambulula. Zonke izithako zinqunyulwa kwiikhabhi, zongeza ii-peas eziluhlaza, ukhilimu omuncu, ityuwa ukunambitha nokuxuba.
Isaladi ye-Olivier elungiselelwe ngokwale recipe yinto eyahlukileyo kwindabuko, kodwa iyona incedo, loo saladi inokunikezelwa ngokukhuselekileyo kubantwana.
Umxholo wekhalori wesaladi yendabuko "Olivier" kunye nenkukhu iphezulu kakhulu kwaye i malunga ne-kcal 300 nge-100 g. Ngoko ke, abo balandela umfuziselo bafanele bahlukumeze esi sidlo, nangona kunjalo, nangayiphi na enye isaladi isaladi.