Iklabishi enokutya okanye ekhethiweyo i-snack ehle kakhulu, engekona kuphela eyolisayo, kodwa iluncedo kunye nekhalori ephantsi. Ukuba awukapheki iklabishi ebusika, ke ungalichitha ixesha, kodwa lixesha lokuqala ukulandela iindlela zethu zokupheka kule nqaku, apho siya kukufundisa indlela yokupheka i-sauerkraut nge-horseradish.
I-Recipe ye-sauerkraut ene-horseradish
Izithako:
- iklabishi - 1 kg;
- i-horseradish - 80 g;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 10 g.
Ukulungiselela
Iklabishi i-finely shinkuem, i-horseradish igxutywe kwi-scater encinci. Emlilweni ufake i-pan nge-0.5 litres zamanzi, zizise amanzi kwi-thumba, kongeza ityuwa kunye noshukela. Iklabishi ekhishwe ngokukhawuleza kunye ne-horseradish kunye negalelo eliqhekezayo (kufuneka lifudumale). Sifaka ingcinezelo kwiklabishi size siyishiye kwiqondo lokushisa kweentsuku ezintathu, emva koko siyifudukela endaweni epholileyo. Ngomhla wesi-6 unokunandipha iklabishi ecocekileyo kunye ne-crispy in a brine homemade.
Iklabishi inxweme elwandle
Izithako:
- iklabishi - inhloko e-1 (malunga ne-1 kg);
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-horseradish - 100 g;
- igalikhi - 1 inhloko;
- amanzi - 1 l;
- iviniga - 100 ml;
- ushukela - 100 g;
- ityuwa - 50 g;
- amaqabunga e-bay - 3 ama-pcs.;
- iipasta zepilisi - ii-4-5 pcs.
Ukulungiselela
Iklabishi ihlanjwe ngokukhawuleza, iidroti kunye ne-horseradish kwi-scater encinci, igalikhi idlula kwi-garlic, siyiphula i-anyanisi ibe ngamacangci amancinci. Amanzi e-brine agqoke emlilweni, eze kwi-thumba, ityuwa, ukongeza ushukela, iviniga, i-pepper kunye ne-leaf leaf. Hlanganisa iklabishi ngemifuno etyongwe kwaye uthele i-brine efudumeleyo. Vumela iklabishi imele iiyure ezingama-2 kwiqondo lokushisa, kwaye uhlambulule kwifriji. Xa iklabishi sele ipholile - ilungele ukusetshenziswa.
Iklabishi kunye neebhunge kunye ne-horseradish
Izithako:
- iklabishi - 1,5 kg;
- izaqathe - i-1 piece;
- ubusi - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- beet - 1 pc.;
- i-horseradish - 30 g.
Ukulungiselela
Iklabishi ishicile, iinqwelo zeekhrothi ezintathu kwi-grater enkulu, kunye ne-horseradish-kwi-shallow
Amanzi amanzi aziswa emathunjini, ityuwa, yongeza ubusi. Vumela i-brine ipholile kwindawo efudumeleyo, emva koko siyithulule iklabishi siyifake phantsi kwe-press. Inkqubo yokuvumba iya kuthatha iintsuku ezi-3 ukuya kwezi-5, emva koko i-klabishi kufuneka ikhuphe, kwaye iyakunikwa kwitafile!