Kwenzeka ukuba ngamanye amaxesha, ngokunyanzeliswa okanye ngokuzithandela, kufuneka ulahle izitya ngomgubo. Ezinye zicetyiswa ngenxa yezizathu zempilo, kwaye ezinye azidli izitya zomgubo, ukujonga ukutya. Emva koko iirisithi zokubhaka ngaphandle komgubo wengqolowa ziza kuhlangulwa. Ingcamango yeesitya ezinjalo ayikho ngaphantsi kweemveliso zepuphu kwaye uyakwazi ukwanelisa iimfuno zabathengi abafuna kakhulu.
Sinika ukhetho lweehotele zokupheka ezingcono ngaphandle komgubo, apho unokuzikhethela zona ezifanelekileyo.
I-recipe yekiki kwi-oatmeal kunye ne-cottage cheese
Izithako:
- ii-flame ze-oatmeal zokupheka ngokukhawuleza - 160 g;
- isinamoni - 10 g;
- i-cottage cheese - 120 g;
- ibhotela - 60 g;
- ushukela ogqithisiweyo - 100 g;
- iqanda - 1 iqhekeza;
- i-powder baking - 15 g.
Ukulungiselela
I-oat flakes ihlukaniswe ngomgubo kwi-grinder okanye i-blender, sibeka zonke izithako, ngaphandle kwe-cottage cheese, xuba kakuhle kwaye ushiye ukuvuvukala imizuzu engamashumi amathathu nemihlanu.
Emva kokuba ixesha lidlulile, sivuselela i-cottage cheese kwisininzi. Ukusuka kwiphunga le-cottage cheese-oatmeal, esenza amaqebelengwane, uwafake kwiphepha lokubhaka ngeoli kunye nokunquma kwi-ovini, uphelelwe kwii-185 degrees, kwimaminithi angamashumi amabini ukuya kumashumi amabini anesihlanu, okanye ngaphambi kokuba ukhwele.
I-cookie i-almond ngaphandle komgubo kunye noshukela
Izithako:
- umgubo we-alimondi - 175 g;
- ubusi - 125 g;
- I-peanut paste - 110 g;
- sesame - 35 g;
- i pow powder - 0,25 tsp.
- i-pinch.
Ukulungiselela
Kwisitya esahlukileyo, xuba i-peanut paste kunye nobusi kwaye ungeze umxube wepilisi ye-alimondi, i-powder baking kunye netyuwa. Sixolela inhlama eninzi, ubuninzi, njengekhukhi encinane. Ukusuka kuso siqala ukuyibala iibhola, zifake kwiimbewu zeesame, cindezela ukuba zenze iigwele uze uzifake kwiphepha lokubhaka elinesibini. Misela isidlo kwi-ovini, uphelelwe kwii-degrees ezingama-175, kwishumi ukuya kwishumi elinesibini ukuya kwimizuzu.
Xa silungile, sithutha ngokuthe ngenyameko ithenda, ithambile pechenyushki kwisidlo kwaye siyikhulule. Emva kokupholisa baya kuqonda kwaye baninzi kakhulu kwaye banamnandi kakhulu.
Iibisiki ngaphandle komgubo kunye ne-semolina
Izithako:
- i-croup ye-semolina-90 g;
- ibhotela - 145 g;
- ushukela ophucukileyo - 45 g;
- vanillin - 5 g;
- ioli yohlaza - 20 ml;
- isitashi.
Ukulungiselela
Hlanganisa kwisitya esityhiweyo, ibhotela, i-oyile yemifuno, i-powder powder, i-vanilla kunye ne-semolina. Ngoku, ukongeza isitashi, sizisa ubunzima kwiimeko ezininzi. Akufanele ukunamathela ezandleni zakho okanye ukunyuka.
Sifumla kwi-dough efunyenweyo ye-pechenyushki yesayizi kunye nesimo esifanelekileyo, siwabeka kwi-tray e-oiled bakhonkco kwaye sizimisele ukufudumala kwi-oven eziyi-185 kwiivenithi ezilishumi elinesihlanu okanye ngaphambi kokumnyama.
Ukupheka ngaphandle komgubo kunye nama-manga kwi-kottage cheese kwi-multivariate
Izithako:
- i-cottage cheese - 550 g;
- amaqanda - iziqhekeza ezine;
- amazambane okanye isitashi sikolweni - 60 g;
- ushukela ogqithisiweyo - 175 g;
- vanillin - 5 g;
- ukhilimu omuncu - 40 g;
- iinqabileyo - ukunambitha;
- Amantonga - ukunambitha;
- ama-apricots omisiwe - ukunambitha;
- izithelo ezintsha - ukunambitha;
- jam.
Ukulungiselela
Kwisitya esinzulu sisasaza i-cottage cheese, engeza izikhupha zeqanda, ushukela, ukhilimu omuncu, i-vanillin kunye nesitashi kunye nokuxuba. Emva koko siphula umxube kunye nomxube okanye i-blender de kube yinto epholileyo kunye ne-airy. Ngokwahlukileyo
Ngoku i-turn of filling isifikile. Akukho ziphakamiso ezicacileyo. Gxininisa kwintetho yakho okanye wongeze izakhi ngokufumaneka. Iziqhekeza ezifanelekileyo ngokufanelekileyo, i-tangerine okanye i-orange tiles. Inketho eyona nkcubeko imisiwe izithelo, iinqabileyo kunye namantongomane.
Umthamo we-multiquark uhlanganiswe ngesikhumba seoli kunye nathi sisasaza isiseko esilungisiweyo sekhekhe. Khetha inkqubo "Bake" kwisiboniso uze usethe ixesha elimashumi amahlanu imizuzu.
Ikhekhe elikhethiweyo linokusetyenziswa kunye naluphi na umqubu.