Ikhukhi kunye nokugxotha

Iifumba ezenziwe ekhaya zinezipho ezikhethekileyo ukunika ikhaya elikhethekileyo induduzo kunye nokufudumala. Ngako oko, zihlala ziphazamisa wena kunye nosapho lwakho kunye nabahlobo kunye namaqabunga amnandi, kwaye siya kukunceda kancinci kule nto kwaye unikezele iindlela zokupheka ezininzi kwicookie ezenziwe ngokumnandi.

I-cookies-rolls kunye nokuzaliswa kwekhadi-iresiphi

Izithako:

Uvavanyo:

• umgubo wengqolowa - 400-450 g;
• I-Butter - 220 g;
• ukhilimu omuncu - 210 g;
• i pow powder - 20 g;

Ukuzaliswa:

• I-cottage cheese enepesenti ephezulu ye-fat content - 275 g;
• umgubo - 80 g;
• ushukela ogqithisiweyo - 210 g;
• i-vanilla ishukela - 10 g;
• I-Butter - 40 g;
• isinamoni - 10 g.

Ukulungiselela

I-ukhilimu omuncu idibene nebhotela elithambileyo kwaye ixutywe kunye nomxube, uthele i-pasted sieved with powder baking uxoke inhlama. Kumele kube lula kwaye ihambelane. Siwahlula kwiibhola ezingamashumi amathathu kwaye uzibeke kwisiqingatha seyure kwifriji, ehlanganiswe nefilimu.

Ukuzaliswa siyityuba i-cottage ushizi nge-strainer. Yongeza ibhotela ebhikile, ushukela, i-vanilla ishukela, isinamoni, uthele umgubo uze udibanise kakuhle.

Izilwanyana ze-dough zifakwe etafileni, sibeka iincinci ezilungiselelwe ukuzalisa ubude obude, siqhuba inhlama kunye nomqulu, sinqumle imiphetho size sitshintshe i-horseshoe okanye i-bagel ngokuthanda.

Siphonsa izinto ezivela phezulu ngenzululwazi egqityiweyo, zifake kwisitya sokupheka esibilisiwe ngeoli uze usibeke kwisitishi se-degrees ezingama-195 ukuya kumashumi amabini anesibini ukuya kumashumi amabini anesihlanu.

Iibisiki kunye nokuzaliswa kwelamula

Izithako:

Uvavanyo:

• umgubo wengqolowa - 480-500 g;
• I-Butter - 220 g;
• ukhilimu omuncu - 210 g;
• amaqanda - ii-2;
• ushukela ogqithisiweyo - 150 g;
• i-vanilla yeshukela - 20 g;
• i pow powder - 20 g;
• ityuwa - i-pinch;

Ukuzaliswa:

• ushukela ogqithisiweyo - 210 g;
• elikhulu lemon - 1 pc.

Ukulungiselela

Kwisitya esinzulu, xuba umgubo ococekileyo, ipoksi yokupheka, ityuwa, iswekile kunye noshukela. Kwesinye isitsha, hlela amaqanda ngokufanelekileyo, faka ibhotela ebomvu kunye ne-cream okomuncu kunye ne-whisk kwakhona. Ngoku udibanisa isiseko esomileyo kunye neengxenye zamanzi kwaye uxoke inhlama. Kufuneka kube lula, kodwa ngokungaqiniseki ukunamathela ezandleni. Siyifake imitha engamashumi amathathu efrijini, ehlanganiswe nefilimu yokutya. Kulo ngokuninzi ukuthululela i-lemon yamanzi ebilisiwe, uze uyinqumle ibe ngamacwecwe, ususe ilitye, kunye ne-pulp kunye kunye neqhekeza ephukile kwi-blender kwiimeko zamatibile ahlambulukileyo. Emva koko faka ishukela uze udibanise kakuhle.

Inhlama ecolile idibene ngamabhola amabini anamane. Siwabeka kwiphepha lokubhaka oyile, cindezela ukusuka phezulu ngeminwe yakho kwaye wenze i-groove, ezaliswe ngokugcwaliswa kwemon lemon. Sifaka iimveliso ukuba zibhakale imizuzu engamashumi amathathu anesihlanu kwiqondo lokushisa lama-degrees 185.

Izilwanyana ezilungiselelwe zilungele ukupholisa ngokupheleleyo kwaye zingazama.