Akukho mfihlo ukuba i-tiramisu dessert eyaziwayo kumazwe amaninzi inokulungiswa lula ekhaya, kodwa nantsi indlela yokwenza ngayo, siya kukuxelela namhlanje.
Indlela yokupheka i-tiramisu dessert ekhaya?
Izithako:
- I-covoyardi ikhukhi - 300 g;
- i-mascarpone cheese - 500 g;
- iqanda - iingcezu ezine;
- ikhofi - 400 ml;
- ushukela - 100 g;
- cognac - 1 tbsp. isipuni;
- i-cocoa powder - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda adabule ngokukhawuleza kwiitya ezahlukileyo kwaye adibanise izikhupha ngeeshukela. Yongeza i-curse i-curd uze udibanise kakuhle uze udibanise. Iiprotheni zipholile, uze udibanise umxube kwi-foam eqinile. Emva koko, ngenyameko uvelise ubunzima kwii-yolk kunye udibanise ukusuka phezulu ukuya phezulu. Ukupheka kwekhofi, ukupholile, ukupholisa nokuthulula i-cognac encinane. Ngoku siqala ukwakha i-dessert: izitye zidibene ngokukodwa kwisibini kwikhofi kwaye ngokukhawuleza zifakwe kwifomu yeglasi. Phezulu kunye nesahlulo se-krimu kwaye udibanise kunye necatshulwa lesibini leenduku, zifakwe kwikhofi. Sasala ikhekhe ngokulinganayo kunye nekhefu eseleyo kwaye ususe i-tiramisu kwiqrijini. Ngaphambi kokuba usebenze, ufafaza i-cocoa dessert ngokusebenzisa isihlunu uze uthathe iziqephu.
Indlela yokupheka ikhekhe le-tiramisu nge-cherry?
Izithako:
- I-covoyardi ikhukhi - 300 g;
- i-cheese curd - 500 g;
- ushukela - 200 g;
- iiqanda ezili-10;
- i-cocoa-2 tbsp. iipuni;
- ikhofi - 1 into;
- i-cherry ngaphandle kwemimoya - ukunambitha.
Ukulungiselela
Kwaye nenye enye iresiphi yendlela yokwenza tiramisu. Iimbumba ze-egg i-Whisk ngenani elincinci leswekile. Ukubetha abamhlophe ngeeshukela ngokuhlukileyo. Emva koko, zidibanisa ngobumninzi izihlwele ezimbini uze ufake i-cream encinane kwiitya zokukhonza. Siphuza iibhisikidi kwikhofi ebandayo kwaye sisasaza ngokulandelelanayo kwi-cream. Emva koko siphalaza ngekrimu, siphosa i-cherry ngaphandle kwemimoya kwaye siphinda onke amanqaku amaxesha amaninzi. Ekugqibeleni, ufafaze i-cocoa dessert uze uyifake efrijini.
Indlela yokupheka i-tiramisu biscuits?
Izithako:
- iqanda - iingcezu ezine;
- I-Vanilla - ukunambitha;
- ushukela - 125 g;
- ityuwa - i-pinch;
- umgubo - 120 g.
Ukulungiselela
I-oven i-pre-ignit and heat up to 180 degrees. Sigubungela i-baking tray nge-parchment kwaye silungiselela isikhwama sokutya kunye nombhobho ojikelezayo. Ukwahlula i-squirrels ngokucophelela kwi-yolk kwaye uhlaziye okokugqibela, ukufafaza iswekile. Kwesinye isitya, sula iiprotheni, ngokuthe wongeza isetyu kunye noshukela. Sidibanisa izimbini zombini kwaye sizenze ngobumnene umgubo ococekileyo. Isikhwama sokutya sizaliswe inhlama kwaye sibeka ii-cookie kwi-tray yokubhaka elingama-10 cm, ukushiya izikhala ezincinane phakathi kwekhukhi. Phinda ngendlela efanayo kunye nenhlama esele kwaye ubhaka iinkuni kwivuni elitshintshisiweyo ngomzuzu 15. Emva koko susa isikhumba nge cookie uze usibeke kwindawo epholileyo.