I-Marmalade esuka kwi-quince iya kuthandwa nakwabo abangabathandeli ngokukhethekileyo ezi ziqhamo kwindlela yabo entsha. Ubumnandi bumnandi bumnandi, bubumnandi kwintetho kwaye luncedo kakhulu. Yilungiselelwe ngaphandle kokungeniswa kwanoma yiyiphi i-gelling components, kuba isiqhamo seqabunga sinomlinganiselo ophawulekayo we- pectin , obangela ukuba kuqiniswe i-dessert kunye nokufunyanwa kwento eluhlaza.
UMarmalade waseJapan wase-quince-recipe ekhaya
Izithako:
- I-quince yaseJapan - 2.4 kg;
- amanzi ahlambulukileyo - 260 ml;
- ushukela ogqithisiweyo - 310 g.
Ukulungiselela
- Ukulungiselela i-marmalade, i-quince ihlambuluke ngokuhlambalaza, uthinte iziqhamo kwisiqingatha kwaye unqande i-cores kunye nembewu. Kule mali isiqhamo kufuneka sibe malunga neekhilogram ezimbini ze-quince ecocekileyo.
- Sifaka i-quince epanini, sityhala amanzi ahlambulukileyo kwaye ufake iiplateplate ze-hotplate.
- Bilisa okubhalwe kwisitya phambi kokubilisa izicucu kwaye ubilise umbane osetyenziswayo.
- Ngoku siyakubetha i-quince ebilisiwe nge-blender size sifike i-puree epholile kwaye sixube noshukela.
- Sifaka kwakhona isitya kwisitofu, vumela ubunzima ubilise kwaye umise emlilweni, phantse uvuselele, ihora kunye nesiqingatha.
- Emva kokuphelelwa kwexesha ukubeka isiseko se-marmalade kwiphepha elinesigqabi sesigqabi okanye kwi-tray yokubhaka, okwenza umgca ungabi ngaphezu kwama-3 cm ubukhulu.
- Yomisa i-marmalade ngaphakathi kweeyure ezingama-24 kwicala elinye, kwaye ngokukhawuleza uyiguqulele kwelinye iqhekeza lesinyhumba kwaye womile unyango ngaphesheya.
- Ngoku ke usike i-marmalade zibe zicatshulwa zesayizi kunye nesimo esifanelekileyo, bangeze kwisibhobho esifanelekileyo kwaye ususe enye eyongezelelweyo kwiintsuku ezintathu ukuya kwezine kwisityuli sefriji.
- Emva kwexeshana, unokudubula isampula kunye ne-marmalade. I-taste itholakala ibe yinto enomtsalane kwaye ayifuni ngokupheleleyo. Kodwa inyopho enomsoco inconywa ukulungiselela i-marmalade ngokwale recipe elandelayo.
Indlela yokwenza i-marmalade emnandi kwi-quince kwi-multivarquet - iresiphi elula kakhulu
Izithako:
- I-quince yaseJapan - 2.4 kg;
- amanzi ahlambulukileyo - 2.8-3 l;
- i-vanilla pods - 2 pcs.;
- ushukela ogqithisiweyo-2-2,2 kg.
Ukulungiselela
- Ukuze ulungiselele i-marmalade entle kwi-quince kwi-multivark, ngononophelo ngoncedo lwebrashi zam izithelo ze-quince kwaye ulahle iinqwelo kunye nembewu.
- Sika isiqhamo sesityalo kwi cubes okanye kwi cubes, yibeke kwindawo ehlukeneyo, uyizalise ngamanzi ide iguqulwe ngokupheleleyo, kwaye uyipheke kwi-"Varka" okanye "I-Soup" kwimizuzu engamashumi amabini.
- Emva kwesibonakaliso, sidibanisa iziqwenga ze-quince kwi sihlunu, ukulahla umhluzi, uze udibanise iinqunto kwiimeko zethenda ehambelanayo kunye ne-blender uze uyibuyisele kwi-multivark.
- Sityhala ishukela kwi-quince, siphonsa i-vanilla pods kwaye udibanise.
- Sitshintsha imo yeso sixhobo "kwi-pork ye-Milk" okanye nje "Kasha" kwaye ulinganise isiseko se-marmalade kule mode kunye nesibhambathiso evulekile kwimimitha engamashumi amabini ukuya kumashumi amathathu.
- Isibambiso sesixhobo ngexesha lokusebenza kwendlela yokugqibela kufuneka sivuleke, kwaye iziqulatho mazihlale zixutywe.
- Siqikelela ubuninzi bobunzima obufunyenweyo kwaye ukuba ayinelisekanga kwaye kunoko kufana nesiqhamo se-puree, kunokuba isiseko esiqinileyo se-marmalade esiphumileyo, ubuye uphinda kwakhona "Kasha" kwimodi kwakhona, ukufezekisa ukufunwa kwezinto ezicolileyo.
- Ngoku kufuneka ubeke i-quince mass kwiphepha elinesigqabi sesigqabi okanye kwi-tray yokubhaka, okwenza umgca, ungagxininisi, umyalelo wee-centimitha ezimbini.
- Emva kweeyure ezingamashumi amane nesibhozo zokumisa izidlo ezidliwayo kwiimeko zegumbi, zinokunqunyulwa zibe ziinqununu kwaye zihlolisise iimpawu ezibalaseleyo ze dessert ezitholwe.
- Ukuba unqwenela, iinqununu ze-marmalade zinokucutshungulwa kwishukela okanye i- coconut shavings , kwaye zibancedise ngamantongomane.